Ungatora sei bhoturu? Multiple recipes

Maslata inonyanya kufarirwa mushroom uye vaenzi vanogara vari pamatafura edu. Inogona kudyiwa mubika yakabikwa, yakabikwa uye yakarungwa. Asi nhasi isu tichataura pamusoro pokuti tingatora sei bhotela. Sezvimwe mune mamwe mapeji ekugadzirira, pano pane zvinhu zvakasiyana uye zvakashata. Mazai ane marinari anonaka uye achaita zvakakodzera nzvimbo yepamusoro patafura imwe neimwe. Saka, pane mafura mapeji achakubvumira kuti ugadzire oatmeal inonaka.

Ikoji yekutanga yakanyanya nyore. Nokudaro, iwe unogona kuisa mushroom idzi munguva yechando. Tinotora kirogiramu imwe yemafuta uye tinonyatsozvibata (kunatswa kwevhu uye kushambidzwa). Usakanganwa kubvisa nzvimbo dzakakanganiswa, uye wormy mushroom usashandise zvachose. Ipapo tinoisa chirongo chemvura pamoto ndokumirira kuti mvura iite. Kana mhowa huru, iwe unogona kuzvicheka zvidimbu. Zvino tinovaisa mumvura inotonhora, umo yatinotanga kuwedzera munyu. Tinobika kwemaminitsi anenge 25-30. Zvadaro, fambisa mushwa mucolander kuti ubvise zvinodhaka zvakanyanya. Nenguva pfupi uvaendese mupani, inongogadziriswa chete. Wedzerai teaspoon yezvitsva kune mafuta uye muvatsinhanise zvakanaka. Iwe unogona kusarudza kuwedzera garlic.

Mushroom anoiswa mumateke akagadzirwa uye anoaisa kuti ave mucheroti mumaminitsi makumi matatu. Gara uvhara zvidzitiro nemabhandi. Iyi inzira yakanyanyisa nzira yekuchera bhotela.

Dzimwe nguva zvinokurudzirwa kubvisa peji yepamusoro vasati vashongedza. Izvi zvinoita kuti howa dzive shoma uye dzakanaka. Iwe unogona kushambidza mafuta nenzira inotevera.

Tinoronga mahowa uye tinobvisa ganda rekumusoro kubva bhotet. Ipapo udira mvura muhomwe uye uiise pamoto. Tinoisa mukati maro kugadzirira mushwa uye kubika. Nguva yekubika ndeye maminitsi gumi nemashanu shure kwekubika mvura. Zvadaro shandisa mvura uye usuke mushwa uchitarisira. Iyi nzira inoitwa katatu. Nokuda kwekupedzisira kuwira, tsvaira mvura kuitira kuti ive pamusoro pemashizha kune munwe umwe.

Zvino kuwedzera zvinonhuwira. Kwemamiriyoni matatu ehowa iwe unofanirwa kuisa pasipuni yemunyu. Uyezve wedzera bhazha, mavhavha uye hafu yegirazi yevhiniga (9%). Mbeu mu marinade vanobika kweawa imwe chete. Usakanganwa dzimwe nguva kusimbisa zviri mukati payo. Kana mahowa akazvigadzirira, ipapo anowira pasi pegiyo, iyo vanobika, uye marinade inova pachena. Uyezve, tinoparadzira mafuta akagadzirwa mumakani, ayo akavharwa nesimbi.

Chero mushandi anoziva kuti fungi inofanira kunyatsorongedzwa. Nokudaro, usati wasarudza mafuta, bvisa zvose zvakaparadzwa uye wormy specimens.

Imwe nzira yekubika kubika mafuta. Pre-akagadzirirwa mushroom akabikwa kwemaminitsi 10, mushure mekubika mvura muhomwe. Uzvikanda mucolander uye ugadzirire marinade. Rimwe kirogram yewawaini muhupuka yakasviba inoda 125 gramu yefuraji (6%), 100 magamu emvura, uye hafu yepupuni yemunyu uye shuga. Tinoderedza mafuta muma marinade uye tinogadzirira kwemaminitsi 25-30. Kweminiti imwe chete usati wagadzirira kuwedzera zvinonhuwira. Sezvinonhuwira tinoshandisa clove, mashizha emasikirini uye peppercorns.

Mushroom akaiswa mumidziyo ye pasteurized uye akavharwa nemabhandi. Apo mabhenji ari kunonoka pasi, unofanirwa kuvaisa munzvimbo inotonhorera. Chengetedza zvikamu zvakadaro zvinogona kuva gore rimwe chete.

Pane zvakawanda zvingasarudzwa kuti ungasvibisa sei bhotela. Vafudzi vekudya iyi vane chinyorwa chavo chepakutanga muchigadzirwa. Unogona kuwedzera chero zvinonhuwira uye zvinonhuwira. Dzimwe nguva shandisa sinamoni.

Kune makirogiramu maviri ehowa iwe unofanirwa kutora lita imwe yemvura, 80 gramu ye shuga, 50 magamu emunyu, 200 ml yemavhiniga, sinamoni, leaf leaf.

Mbeu inwa mumvura inopisa kwemaminitsi masere, uye uiise mumucheka wakagadzirwa. Isu tinoipisa kusvikira fungi iri pazasi kwegiyo. Mushure mezvo, tinovaparidzira mumakani uye vovavhara nemabviki.

Sarudza chero rupiro rwaunoda uye ubike nemufaro mukuru.