Cottage cheese balls, yakabikwa mumafuta

Zvokudya zvinogadzirwa nemhuka zvinongonaka kune chero munhu. Nguva dzose inonaka uye inoitwa nerudo rukuru. Uye nhasi tichataura pamusoro pekugadzirira kottage cheese mipira, yakabikwa mumafuta. Iyo ndiro pachayo inenge isingateereri. Kunyange zvakadaro, ichauya yakagadzirirwa yeti yemangwanani. Uye vana vanofara sei kune zvinonaka zvakadaro zvinonaka!

Curd mabhora mumafuta anogadzirirwa kwazvo. Kuti ufare hama dzako nedecert yakadai, haufaniri kushandisa mari yakawanda nenguva. Pakati pezvigadzirwa zvaunoda hafu ye kirogram ye cottage cheese, imwe vanilla uye shuga yakawanda, imwe teaspoon ye soda, vhiniga, mazai mana kusvika mashanu, mazana manomwe magamu eupfu nemunyu. Kana uine mazambiringa mukati mefriji, iwe unogona kuwedzera kuhove. Achapa zvipfeko zvedu zvinotonhorera zvakanyanya kufadza.

Saka, ungagadzirira sei kottage cheese balls, yakabikwa mumafuta? Kubva pane zvigadzirwa zvataurwa pamusoro, bvisa chidya. Chinhu chikuru ndechekuti kuwanda kwehuwandu hune huno husina huni uye hunoenderana zvachose. Uye nokuda kweizvi, kottage cheese inofanira kupukunyuka kuburikidza nesave.

Hundu yakagadzirira, iwe unogona kutanga kuumba mabhora. Panguva ino unoda mafuta ezuva. Iwe unobvunza nei? Ichokwadi ndechokuti chikwata chechikwere chechesi chakanyanyisa. Uye kuti udzivise zvinetso zvisingakoshi, zvinodiwa kuisa maoko nemafura uye mafuta ezuva.

Iye zvino iwe unogona kuchengetedza mabhora akaenzana nehupamhi hweii yeji kana zvimwe zvishoma. Munguva yekupedza, vachawedzera zvakanyanya, uye izvi zvinofanira kuyeukwa. Pangosvika iyo poda yekasi yekasi inowana chimiro chitsva chayo pachayo, inguva yekuenda kune imwe nzvimbo inotevera.

Tinotora ndiro dzakakodzera uye tinodururira mukati mawo mafuta ose ezuva rearidhari, anenge hafu yeitare. Tinoisa saucepan pane gasi uye regai mafuta acho apise zvakanaka. Mushure memaminitsi mashomanana tikanda mabhora edu mukati maro. Sezvo mutemo, hapana maminitsi mana kana matanhatu akasara pakugadzirira kwavo.

Kamwe kamba yekasi yekasi yakasvibiswa, bvisa kubva pani uye uiise mucolander. Izvi zvinofanira kuitwa kuitira kuti girazi riwedzere mafuta.

Ikoko kune rimwe diki rinobata kuruboshwe rusingagoni kudziviswa. Cottage cheese balls, yakabikwa mumafuta, inofanira kusaswa neshuga yehupfu. Uye izvi ndizvo zvose, iye zvino unogona kunakidzwa nemakeke ezvokudya akazvigadzirira, ayo mhuri yako yese ichafadzwa nayo.

Curd mipira, yakabikwa mumafuta, zvechokwadi, yakanaka uye yakashata yakakwirira-calori dish. Zvisinei, kudya kwakadaro hakuna kukodzera kumunhu wose. Dzimwe nguva iwe unofanirwa kurega zvakabikwa, asi iwe unogara uchida chimwe chinonaka. Iwe ungaita sei munyaya iyi?

Mamiriro ezvinhu akaoma haaiti. Pano uye matiri edu dambudziko iri rinogadziriswa. Iwe unogona kuchinja zvishoma chimiro chacho uye kubika kottage cheese mipira muchoto. Uye kuumbwa kwemuedzo kunoramba kwakafanana. Kusiyana kuchava mune imwe chete, iyo, mune nzira yekugadzirira.

Muchiitiko ichi, shandisa huni. Paunenge uchivaka kottage cheese balls, rega idziye kusvika ku 200 - 220 degrees. Zvadaro, isa mabhodhi pane bhokiti uye uise muchoto. Kana imwe nguva iyo yakasvibiswa uye kunhuwirira kwakanaka kunopararira muimba yose, inguva yekutora mabhora edu. Usakanganwa kusasa neshuga yehupfu. Dedheni yedu yakagadzirira. Idya uye uwane zvakanakisisa kubva mairi.

Sezvaunogona kuona, kugadzirira kottage cheese mipira hakusi nyore. Uyezve, iwe unogona kuita zvimwe zvakasiyana uye unoshandura zvishoma ruzivo. Saka, somuenzaniso, vana vanoronga mabhora pamusoro nechokurohwa kamuti kana chidimbu chetiroti. Pakati pese, edza kuratidzira mafungiro ako, uye mikate yakawanda yakagadzirwa nemaoko ako inoshanduka kuva yakanakisisa yekugadzirisa zvakanakisisa!

Uye yeuka, uchangopedza kweawa imwe yenguva yako mukicheni, kana kunyange zvishoma, iwe unofadza mhuri yako yese uye kunyanya kubatanidza. Uye zvakakosha! Bon appetit!