Chinotapira chinonzi Ossetian chinopisa nyama. Richepe yakanamatirwa

Mumakumi emakore apfuura, mapaese eOssetian akatanga kugadzirira kuRussia. Iyi ndiro yeCaucasian inogona kuwanikwa munenge chero ipi zvayo yekutengesa uye vashambati. Yakakurumidza kudanana nevadzimai vekumba nekuda kwekuravira nekukurumidza kwekubika. Iyo pie inonhuhwirira, inonaka, inogutsa, inenge imwe pizza yakavharwa neItaly , inozivikanwa uye inofarira kudya yehama dzedu. Kana pane imwe nzvimbo maererano nekutarisa kwavo maitiro ndeye shish kebab, uye wechipiri - anokudzwa - inotora mapepi eAssetian ne nyama. Mutsara wekugadzirira kwavo ndeye nyore.

Ichokwadi, idzi dzakazara zvingwa zviduku zvisingasviki masendimita 40. Zvinogonawo kuva mawere uye katatu muhumiro - kuravira kwavo uye zvigadzirwa hazvichinje kubva pane izvi. Mapepa emasikirwo anogadzirwa kubva muhomwe yakanakisisa uye kuwedzerwa kwezvinhu zvakasiyana-siyana zvemishonga. Nechisa chese uye mashizha emusango, nekatsikiti, mbatatisi, nyemba, bheet, mbhove uye yakasimwa (ivhu) nyama, mapepi akawanda echiAsesetian anowanikwa. Ona mufananidzo uri pasi apa.

Kwemazana emakore emakore, pasi pekutungamirirwa nemadzitateguru eAssetian, mapeji emapatera aya akasvika kusvika pakukwana. Kubudirira kwavo kukuru, kutanga kwezvose, kukurumidza uye nyore mukubika, pamwe nekuravira kwakanakisisa. Saka, ikozvino iwe unodzidza kubika mapepi chaiwo eAssetian ne nyama kubva pazvinhu zvako zviri nyore kumba . Irojiro iri nyore, uye iwe unogona nyore nyore kuita tsika dzeCaucasian dzinonaka panguva yekutanga.

Hezvino zvinoshandiswa zvinotarisirwa kuedzwa kwemupiriso: mukaka (100 ml), kefir (girasi), 1 yai, mbiriso (5 g), upfu (1.5 makapu), bata (50 g), shuga, munyu.

Muchiitiko ichi tiri kugadzirira mapepi eAssetian ne nyama. Mutsara unoreva kuvapo kwenyama yakakanganiswa sekuzadza, anyezi uye maguva.

Opara: mumukaka wakachena unosvina mbiriso, shuga uye munyu - siyai kwemaminitsi 10 kuti uwedzere. Zvakakosha kumirira kusvikira opara inosvika uye chikwata che frothy chinowanikwa pamusoro.

Apo opara yakagadzirira, wedzera hupfu hwakasvibiswa (mamiriro ezvinhu), kefir, mazai uye ugovhenganisa zvakanaka kusvika pane zvakanyatsonaka zvakasiyana siyana, wozoisiya maawa ma2-2-2 kusvika. Muchidya chinopedzerwa chinofanira kuwedzerwa hupfu hwakapetwa ndokuchiparadzanisa muzvikamu zvakasiyana (kana iwe uchizocheka pie imwe chete).

Munguva ino, tinogadzirira kuzadzwa: anikisi inofanira kunge yakanyanyiswa munyu uye inosanganiswa muvhu idzva nyama, kuwedzera mvura shoma yakabikwa. Ita, tema ipapo magidhi, munyu. Paunyanzvi hwako, unogona kuwedzera clove yegariki nokuda kwekunakidza.

Chidimbu chehapfu yakakungirwa mubhokisi rakatenderera, pakati pese tinopararira kuzadza uye tinotanga kumira mitsetse kusvikira denderedzwa ibuda. Zvadaro mupumburuke mukati mechikamu chakaonda chemasendimita maviri.

Tinotora chimiro chakakomberedzwa (unogona kutora ganda rinopisa), mafuta pamwe nemiriwo kana maorivhi. Tinoisa ganda rakapfigira muhunze uye mukati medu tinoita gomba duku rekubuda mhepo.

Preheat oven kusvika 180 ° C uye uiise yakagadzirwa. Pashure pemaminitsi gumi, kuderedza kupisa uye kubika kune imwe maminitsi 15-20.

Kuti uite kugadzirwa kwegoridhe, pamusoro pechigadzirwa chacho zvakanyanyiswa zvakanyanya nearoro.

Kwaziwa, une ma pies chaiwo eAssetian ane nyama! Iyo yenyora, sezvaunogona kuona, iri nyore. Iko kushandiswa kubika nguva inenge maminitsi makumi mana. Passive - kwete maawa maviri. Ingozvigadzirira nemamwe mapiyona eAssetian. Kuongorora zvinhu zvakadai zvinogamuchira zvakanaka chete. Bon appetit!