Cognac nemuteresi. "YeArarat Dvin" - shasha sarudzo

Chii cognac muunganidzwa? Ndicho yepakutanga simba doro, achitaura aperitifs. Cognac muunganidzwa wakanaka pasuru nguva dzose anotarira youmbozha uye kwezvokufuka. kunwa pacharo akasiyana rinobvumirana, nyoro uye kusimba munuhwi. Muchiitiko chino, zviri chipo uye vamwe pungency. Chocolate anotsvedzerera anobuda pamiti nemakwenzi pasi vari zvakakwana pamwe mudanga mupfumi munuhwi atakatora dzisinganyatsooneki manotsi chakanaka esters cup mavara.

Cognac muunganidzwa - King vemweya

Saka zvakawanda. Cognac nemuteresi - kupfuura inozvikudza munyika zvakaoma rinodhaka. Hazvibetseri kutenda, akasika chokunwa, ndiyo hwaro chaihwo iro anoisa nyika pamusika akasimba doro. Cognac nemuteresi kunonoka akasiyana zvakakwana hwaikosha. dzimwe nguva unogona kusvika kusvika miriyoni imwe rubles nokuda decanter.

Kazhinji, munhu wakanaka cognac - ndiye mambo chaiye munyika nemidzimu. Uyezve, unogona kunzi ne mambo! Aura yake hapana hazvigoni kuenzaniswa. A akapfuma munuhwi zvinoita chaiyo "kumwa vamwari," maererano Victor Hugo. bhurandi kugadzira michina - kupfuura zvakajeka uye zvakasimba inodzorwa. Chinonetsa uye kudhura nzvimbo winemaking ndiyo kugadzirwa cognac. Zvikurukuru, ayo chokupfeka.

Michina

Akafukidzwa guruva vemazera nhoroondo cognac. Legends uye chokwadi, uye zvemarudzi ose kunoshamisa kubvuma inokosha kwesainzi achabatsirwa chinonwiwa nenzira yose zvayo pakukura - kubva mavambo kusvikira nhasi. Asi imwe chokwadi ndechokuti chokwadi pakushora zvisingabviri. On doro mazambiringa waini vakatanga zvokubata munguva muHondo. Eya, uye bhurandi zvakazoonekwa zvikuru netsaona. Zvisinei, Ndinorangarira resipi vanatenzi.

Nemuteresi bhurandi "yeArarat" anobudiswa kushandisa ruzivo dzinobva chaizvo kunzwisisa nokukanganisika transformations makuru boka zvinhu zviri muto wemazambiringa munguva kugadzirira uye DISTILLATION mashoko. Wandei kukosha iri kukwegura pomuouki emiti kwenguva refu. Chimwe chinokosha - kunhuwirira ramazambiringa. Vazhinji akasiyana siyana nezvekumwe, munhuhwi wakachena chiedza maruva manotsi. Mune ramangwana, munhuwi iri zvishoma nezvishoma rinochinjwa kuva nani kunzwisisa bouquet kuvonga kwesayenzi marapiro, uye nokukanganisika mukukurukurirana.

wakakwana munuhwi

Cognac "yeArarat" muunganidzwa ( "Dvin") - iri vysokogradusny maloekstraktivny vakapiswa chinwiwa COP boka. Anosunungura yakatanga shure muna 1945. Cognac akasiyana rima yendarama ruvara. Zvinonzi kubva bhurandi midzimu makore kuti gumi, anogadzirwa kubva yakanakisisa European mazambiringa mhando. Yakura chete muna Armenia. zvokunwa Strong rine 50% vol. doro, 0,7% shuga. Wana dzakaunganidzwa "yeArarat Dvin" by nokufumura Finished cognac, kwakarungwa, akavapindurawo, mune emiti kwemakore matatu.

chipo chikuru

Uye pakupedzisira. Cognac "Dvin" muunganidzwa chinhu chakakwana chipo connoisseur dzinodhura yepamusoro nemidzimu. Bata kwemakore gumi ari pomuouki emiti hachizombokundikani kufadza gamba chacho. Muchidimbu, cognac iri chiwanikwa yechokwadi Armenian muunganidzwa.

Drink akasikwa 1945. M. Sedrakyan - tenzi akakurumbira uye winemaker Brandy Factory muna Yerevan. "YeArarat Dvin" Aigara nerukudzo Soviet Union uye kupfuura. At dzakawanda makwikwi dzose nguva ivepo rakachengetedzwa paakavapa gumi Medals.

Kukwirira pyatidesyatigradusnaya cognac Castle haanyanyi akanzwa akavonga kuti kusimba yakanatswa kuravira bouquet. drink ichi - yezvechitendero wechokwadi. Dzokorora kubika zvakaoma rwokugadzira. Kubvira 2011, chokunwa anouya pasuru itsva. Iye haagoni kubatsira asi tiyeuchidzwe guru Ages Armenia. Cognac chokwadi uye ainzi pashure rekare guta pasi zita Dvin.

Kazhinji, Paaipedzisa kutaura. A musanganiswa ichi chokunwa inoshamisa ndechokungoti kwazvo. The Hwema hwake multi-faceted uye kunzwisisa. cognac kuravira kunoratidzwa zvishoma nezvishoma, vachisiya refu inofadza aftertaste. Price, Chokwadi, kufanana mutengo French cognacs. Zvisinei, imwe kuzviwanira zvakadaro iwe chero zvazvingava haingasviki mwoyo. Chinwiwa anogona kunyange zvakakwana muzadze yakanakisisa yomufaro muunganidzwa.