Fish pasi mbava jasi: inonyorwa-chaiwo

To musi, kune vakawanda zvakasiyana salads, uye yakakura uwandu zvakasiyana. Salad "Fish pasi mbava jasi" - hapana anosara. Ndinoda tarisawo imwe pfungwa chokuita saradhi ichi. Kusiyana nevamwe vazhinji salads, Salad "Fish pasi mbava jasi", iro yokuwana iyo anopiwa pazasi, vhitamini rakavakirwa, nokuti raiva anobatsira muriwo: makarotsi, bhitiruti, hanyanisi, mbatatisi. Eya, kwete muduku ndechokuti vanenge chikamu Salad macalorie uye kunonyanyisa kuravira.

Saka, "Fish pasi mbava jasi" resipi.

Kuti saradhi ichi, tichada zvinotevera zvigadzirwa:

1. nuna herring (pakati zvidimbu zviviri);

2 vakabika matapiri (mana shanu svikiro kadikidiki zvidimbu);

3. vakabika makerotsi (mbiri kana nhatu svikiro kadikidiki zvidimbu);

4. yakabikwa bhiti (mbiri);

5. hanyanisi, pickled zvindori (mbiri);

6. yakabikwa zai - mondo (mbiri);

7. parsley - Twig;

8. mayonnaise uye munyu kuravidza.

Zvino isu mberi kuti kugadzirira "Fish pasi mbava jasi." The resipi uye mharidzo uwandu dzaona panguva mbiri pakati Salad mbiya.

Herring - ndiyo huru uye fanira chezvinonhuwira Salad "Fish pasi mbava jasi", iro yokuwana izvo zvingasiyana kubva wehondo. Asi herring uyewo vanogona kutenga zvakasiyana unhu. Zvinobatsira here kutenga hove imwe rakaonda, shata, uye Salad ichi acharasikirwa runako. Saka, pakusarudza herring pakuita "majasi" unofanira kutaura zvakanaka uye sarudza mafuta, kupfuura zvinonaka herring!

Nokuti kutanga - Zvakachena uye gadzirira miriwo. Chekutanga, tinofanira marinate hanyanisi kuti ape rakasiyana pakubika uye kuti manyoro. Nokuti hanyanisi ichi kuchenesa, akagura uye kunyorova mu vhiniga kuti maviri matatu maminitsi. Marinate zvinofanira kuva pamberi kutanga carve they herring. Chechipiri, kana miriwo (matapiri uye makarotsi), yakabikwa "akapfeka yunifomu", vanofanira zvakare kusukwa uye ndaichenesa. Uye, chokwadi, isu kuchenesa beets. Shelled akaisa beets aparadzane matapiri uye makarotsi, saka akazodza vamwe miriwo.

Next, kuchenesa hove, sukurudza kumhanya mvura inotonhora, razdelyvaem.Snimaem aneganda wake, akagura hove hafu lengthwise osunungura kubva mapfupa huru. Zvinokwanisika, kunyanya kutambura, chete tisangosiya hove kucheneswa, mushure kubviswa mapfupa kupfuura nomunyika nyama mukuyi. Asi mhando iyi ndiro - ive mudzidzi. Pashure pezvose, connoisseurs Kubata "Fur" wechokwadi aimbofunga hapana hove namatidza, kureva, nezvidimbu herring. Saka isu akacheka herring yedu zvidimbu zvidiki ndokuwarira pamusoro pasi akagadzirira saradhi nembiya.

Pamusoro herring voisa pre-kugadzirira, kare Marinated nehanyanisi edu. Zvino wekutanga duku zodzera paiva mayonnaise, uye vanotanga kushanda nemiriwo. Zvakaturikidzaniswa chokutanga miriwo pashure matapiri nehanyanisi kuenda. Zvakanakisa, ari "Fish pasi mbava jasi", mumwe yokubika kuti ini kushandisa inoda matapiri kutongokwizwa kuburikidza guru grater. Asi iwe unogona chete dzakarukwa zvakanaka dimura nayo dzakarukwa zvakanaka. Mazhem wechipiri, mukobvu paiva mayonnaise. Inotevera paiva miriwo mbatatisi munda kwiza makerotsi. Uyewo, kufanana mbatatisi, unogona dzakarukwa zvakanaka dimura dzakarukwa zvakanaka. Zvakare vaname mayonnaise. Chechitatu, wokupedzisira rukoko pamusoro miriwo pashure makerotsi - beets. Zvakanakisisa chendarira kuva sandara mundiro, ipapo akaisa pamusoro makarotsi uye kumeso. Zvakare, mayonnaise uye yokupedzisira rukoko.

Hechino saradhi kwedu vatogadzirira. In mhedziso, inoramba chete zvishoma vashongedze nayo. Kuti aite izvi, yakafashaidzwa zai mondo yakabikwa dzakarukwa zvakanaka chiwondomoke pamusoro pedu, "hove pasi mbava jasi." The resipi, sezvatinoona, vane mwero uye nyore. Pakupedzisira shongedza pamwe sumbu parsley Salad yedu, unogovera kuva nhungirwa duku.

Salad "herring pasi mbava jasi" Zvechokwadi tinofanira kuisa mufiriji uye ngaiparadzanise soka kwemaawa anenge gumi - gumi. Saka, asati hunganzi kuchakunda Salad zvichigadzirwa pachine.

Tinovimba "Fish pasi mbava jasi", iro yokuwana iyo kunorondedzerwa kumusoro, iwe uchava kukufarira. Munhu wose unakidzwe kudya !!!