Home ham: vetchinnitse yokubika ane pikicha

Ndinofanira kugadzirira sei munhu nyama zvigadzirwa, kufanana hamu? Recipe muna vetchinnitse chinozoiswa, uyewo pikicha nokwedhishi zvichakurukurwa munyaya ino.

tsananguro

Home Ham vetchinnitse izvo nachiremba vanofanira kuziva zvose hositesi, munhu zvikuru tastier uye noutano munhu wenyama kwakajairika muzvitoro. Kuti dhishi ichi nemaoko enyu, iwe unofanira kuziva kwete chete danho nedanho nhungamiro pamusoro kugadzirira zvokudya zvinogadzirwa, asi vanewo mudziyo unokosha iripo.

Dzidza zvakawanda pamusoro chii vetchinnitsa

Vetichinnitsey akadana chakuvhuvhu, chine zvinotevera zvinhu:

• cône-zvakaumbwa goko yakabvooka (zvinogona simbi kana mupurasitiki);
• bvisika cover maviri, pakati iyo akaisa feedstock (semuenzaniso, minced nyama);
• matsime (nhamba yavo angava akasiyana, zvichienderana mudziyo kambani).

Sezvo kugadzirira hamu mu vetchinnitse? Nzira Yokuwana Nayo chigadzirwa chakadai kazhinji inorondedzerwa mubhuku, iyo wanamatira mukicheni chikwata. Producers akawedzera kuti configuration uyu mudziyo lämpömittari, ekubikisa bhegi nokurairirwa Chinyorwa.

patani Features

Kubika hamu mu vetchinnitse hazvo kuratidza inodiwa Vhoriyamu mudziyo. The inodiwa uremu kwerinenge mienzaniso zvose mudziyo uyu 1.5-2 makirogiramu. Zvibereko rapera dhishi iri 1-1.5 makirogiramu.

Kusara kuti kuzvitonga vetchinnitsa kambani Biowin. Sezvo zvinozivikanwa kuti rinowanikwa 3 makirogiramu dzenyama chigadzirwa.

algorithm

Ndinofanira kuitei kuti kwatsauka richinaka kwazvo mukaravhani hamu? Recipe muna vetchinnitse chinozoiswa, zvinoda kunyatsotevedza zvinotevera algorithm:

• sarudza nzira nokuda pakubika;
• wana zvakafanira zvose zvinhu zviri (kana kutsvakwa, nyama chigadzirwa anogona kwerubwinyo rwakagara rwuripo marinate);
• kukopa akagadzirira mbishi zvinhu muhomwe kana akaputirwa foil;
• muzadze goko semifinished kicheni mano uye dzishandise nekusunga vose pabutiro chitubu;
• pachena nyama kuti kupisa kurapwa (somuenzaniso, muna Aerogrill, multivarka, choto kana kwakajairika pani).

Omerera algorithm ichi, uye iwe zvachose kuwana zvinonaka uye kunhuhwirira mukaravhani hamu vetchinnitse.

Recipes nyama ndiro (kumba)

Ndiro vakagadzirira pamwe yake, akabudisa zvikuru zvinovaka uye tastier pane avo kuti vanotengeswa muzvitoro, uye cafes siyana. Izvi zvinoshandawo zvinhu zvakadai hamu. Kudzidza kubika kumba kushandisa zano rinokosha, tichazvidudzira ikozvino.

Saka chii vari zvokubikisa zvaunofanira rakava inonaka uye huya hunenge hamu? Recipe muna vetchinnitse chinozoiswa, zvinoda kushandiswa zvinhu zvakadaro:

• musha forcemeat yaigadzirwa nyama, nyama yenguruve, uye backfat - vanenge 900 d;
• minced broiler shiri (zvimwe zamu) - vanenge 500 d;
• huku Mazai - 2 bv;.
• hanyanisi Mabumba - 2 matomu;
• gelatin pakarepo - vanenge 20 d;
• anonhuwira inonhuhwira - kushandiswa nezvaanoda wako (unogona kutora dema mhiripiri, pasi dzekorianderi uye chili, yaoma negariki);
• gungwa munyu - panguva yayo kungwara.

Kugadzirira nyama substrate (minced)

Ko hamu mu vetchinnitse? Recipes vane mapikicha zvinoda chete kushandisa yakavhenganiswa mumhuri nyama. Chete muchiitiko ichi iwe kuwana zvokudya zvinonaka uye nyoro nyama zvigadzirwa, izvo achaongwa vose vaenzi vakakokwa.

Kuti agadzirire mundiro pasi kukurukurwa, zvinofanira kuitwa hwaro. Mixed Homemade minced yenguruve uye nyama pamwe huku, zvino wedzera pazviri kuchekwachekwa bhekoni. chirungiso iri kushandiswa kuti maximize kwokupedzisira chigadzirwa akatendeuka manune.

Pakugadzirira flavoured hwaro, izvozvo rave wedzera kuchekwachekwa hanyanisi, Gungwa roMunyu, mazai tumafuta kurohwa, uye zvinonhuhwira siyana. Next Nechinguvana gelatin Kuparadzwa muna shoma inodziya mvura. Zvadaro, kunoguma gobvu neshungu yakaderera kupisa (kwete achibika) uye akawedzera kuti vakagadzirirwa minced.

All yenhengo aya kwazvo kumutsa kusvikira kumeso uye zvakarurama viscous guru.

Pfungwa inotungamirwa zvakakodzera hamu

Ko hamu? Recipe muna vetchinnitse chinozoiswa, zvinoda zvaidiwa zvose kunenge inopiwa pakuranga Chinyorwa. Pasinei pachena kunzwisisa, zvinoita dhishi ichi anokurumidza uye nyore.

Kana nyama hwaro ichagadzirirwa pakarepo kutanga nekunhonga kicheni midziyo.

Bowl akashandisa mano nokungwarira akafukidzwa ruoko kubikira. Next yakaiswa muna vakagadzirirwa minced uye kwazvo ayo tamped (kana chinokosha maoko tolkushkoy).

Pashure nzira iyi, iyo ruoko ari knotted shinda zvakasimba. Rinoratidzawo mashoma diki punctures. Mune ramangwana, kuburikidza makomba aya vachaenda zvizere hwemvura.

Panoperera yakanga yapera vetchinnitsu akafuka muvharo, pashure izvo tensioned yechirimo.

Thermal kubudiswa nyama zvigadzirwa (pamusoro ndiro)

Gadzirira Homemade hamu ari mudziyo sezvo vetchinnitsa, uye unogona kuva muchoto, uye multivarka, uye pachitofu. Takasarudza kushandisa rokupedzisira kuzvipedza. Nokuti vakazadza mudziyo uyu anoiswa mugango mvura inotonhora, ipapo kupfeka unosvikirwa kupisa. Kana mvura cover vetchinnitsu chete nehafu, shure 60 maminitsi, inofanira akatendeukira mhiri, zvokuti chigadzirwa chose vagadzirira.

Saka, epamba hamu mugango mvura iri kufashaira inofanira kugadzirira kwemaawa anenge maviri (zvinenge).

How kushandisa kuti tafura?

Kugadzirira flavoured hamu pamba kushandisa zano akadai vetchinnitsa, izvozvo zvinyoronyoro abviswa dzokubikira mvura, asiya parutivi kuchitonhora.

Kwapera nguva mudziyo kuzarurwa. Kubva ake culinary ruoko yabviswa kubva yakabikwa nyama chigadzirwa. Next mundiro akaiswa rimwe kutonhora kamuri. Pashure achiomesa hamu ruoko hwaputswa uye chigadzirwa pachayo haina chaizvo gobvu, racherwa zvidimbu uye vakashumira kuti kudya, pamwe chimedu chechingwa.

Turkey hamu mu vetchinnitse: resipi

Hatina pamusoro apa sezvo zvakafanira kugadzirira mukaravhani hamu, uchishandisa kicheni Gadget - vetchinnitsu. Zvinofanira kucherechedzwa kuti chete algorithm anogona dhishi pamwe minced Turkey. Zvinozivikanwa kuti nyama yakadaro ane unyoro uye shoma-mafuta. Saka, zvinogona kushandiswa achigadzirira Mishonga hamu.

Cooking dhishi Turkey hakufaniri maawa maviri sezvo akataura pamusoro, uye kwemaminitsi 60-75. nguva ino inofanira kuva kwakakwana kuitira kuti yehuku nyama zvizere vakabika uye akabata panguva vetchinnitse, pova zvinonaka uye zvinovaka muviri tudyo-chigadzirwa.

To muchidimbu

Zvino munoziva kuti mukaravhani hamu ari mudziyo sezvo vetchinnitsa, yakabikwa nokukurumidza uye nyore nyore. Tevera zvose mirayiridzo zvinodiwa akabvuma Recipes, uye iwe zvachose kuwana anonhuwira uye zvinonaka chigadzirwa. Nenzira, rinogona kushandiswa kwete chete sezvo chakanakisisa tudyo, asiwo Somuenzaniso, sezvo nyama dhishi chero Garnish.