How kubika mukanyiwa doro kuti profiteroles

Nokuda kwechikonzero akasarudza kutaura unhu zvokudya Eenhede, sezvo pasi kwazvo. Asi hazvisi izvo! Hapana mwene rikasaita kuti rinonaka, fluffy, anenge kufanana burgers dzakadaro pasina kuwedzera nyama, sezvo ari kuchikoro rokubika dzose. A akakura mukadzi roasting kupfuura richinaka Pancakes mana hari panguva imwe chete? Saka regai kugumisa, pane vanokwanisa kubika. Ndine chimwe chezvinhu richinaka kuyeuka mazuva chikoro - custard pastries. Ndicho refu chaizvo, apo dzemauto ari pakati, chete, asi chii inonaka! Uye nguva dzose zvaiva zvikuru dzinonakidza, sei vanokwanisa kuita masvingo dzakaonda zvakadaro uye zvakadai mukati dzemauto anowana.

Asi sezvo nguva yakafamba, uye akazivisa zvose. Zvakaitika kuti chikoro rinonzi custard - profiteroles, masvingo vasina achitanga uye muzadze zvatinosiita ruomba chikanywa sirinji. Chishamiso aenda. Asi akanga yokubika sei kugadzirira choux mukanyiwa, uye ikozvino tichaedza kudzokorora uye kurapa pachako kuti makeke akadaro.

tinoda kuti mukanyiwa: 100 magiramu pamusoro ruomba, girazi remvura, 4-5 mazai, mukombe furawa, nehafu yetea yomunyu.

Zvino choux chaizvo chikanywa, kubika michina:

In pani kudira mvura, kuisa munyu, mafuta. All pamwe chete, vauye mota. Kurerutsa moto uye zvishoma nezvishoma ugodira furawa, achiri unomutsa remuti spatula. Kubika nokuti maminitsi mashoma kuti choux chikanywa profiteroles kuva mumwe zvakasimba wad. Cool zvishoma uye kuwedzera mazai imwe panguva, nokungwarira vymeshivaya. Kushandisa yetea nguva nenguva dips mumvura, akaisa kunoguma mukanyiwa kusvikira kubikira parchment kana akaisa buttered. Gadzirirai profiteroles kwehafu yeawa pa 190 inegumi. Panoperera yokubikira choux chikanywa profiteroles kuti kunofanira yendarama mashava. Mumwe keke iri akaita incision kubva kurutivi uye akazadzwa cream. Unogona kushandisa chikanywa sirinji.

Hazvina nyore? Zvirokwazvo kwete. Zvikanganiso mukufamba gadziriro dzavo kunogona kuva zvikuru sezvo zvakakodzera. Heano mamwe mazano pamusoro sei kuita zvakanaka nokuti choux chikanywa profiteroles:

1. makeke inoiswa munhu muovheni kuchitonhora.

2. Eggs vanofanira inodziya mumba tembiricha.

3. Dururirai furawa zvose pamwe chete uye kumutsa.

4. Panguva paakadzinga mazai vanofanira kuva 60-70 madhigirii mukanyiwa tembiricha.

5. The nhamba mazai dzinosiyana-siyana zvichienderana pakukura kwavo. Yakafanira choux chikanywa profiteroles kuti - sechinhu chaizvo gobvu cream.

6. yose muitiro kusanganiswa - chete remuti spatula mumaoko. The chisanganiso hakukodzeri pano.

7. Kune rimwe keke anofanira kuenda havachiri bvunzo pane anogona kuchengeta imwe yetea.

8. Usati chigadzirirai yakaitwa makeke, vane maminitsi mashoma kumira muchoto pamwe musuo.

Kamwe waitora kubva muchoto zvose basa pasi profiteroles, unogona kuita zvinodiwa. Vanogona kushandisa chero ruomba, miriwo, nyama uye hove Pate. Zvinoshamisawo chinoumbwa nezvinhu zvakawanda chigadzirwa!

Kuzadza 1. Fish.

Sanganisai wakatemerwa Rainbow (kana muchida, munogona kutsiva chero munyu hove pasina mapfupa) pamwe kuchekwachekwa makwenzi uye grated chizi (kunyange nani ikodzere "Almette"), zvose hwakakanyiwa pamwe chete uye kunoguma guru zvinhu zviri profiteroles.

Kuzadza 2. Fígado.

Fry sequentially kuchekwachekwa hanyanisi uye twakadai, chiropa diki zvidimbu (chero). All pamwe blender gaya kuti namatidza nehurumende kana mince. The rakapedzwa guru kuwedzera yakashapa cream. Zvino munoziva.

3. Kuzadzikisa Sweet.

100 magiramu kuti nzungu (anogona kutora musanganiswa) ukuye blender kana nomutswi. Kuwadzana 10 spoon pamusoro yaiitwa yakapfupikiswa mukaka, zvinogona yakabikwa. Zvekupfakira zvagadzirirwa.

Zvakaratidza kuti uduku kufarira keke kunogona kujairika siyana dzakawanda. Siyana akadai, mumwe achawana ayo akafanana. Uye kuti utano hwako!