How kusarudza uye sei yokubika Mahwendefa puer

In nyika yedu, tii vagara yakakurumbira zvinobata. Ndinoyemura vokuRussia cup tii Puer. Reviews izvozvo zvinogona kunzwika zvakasiyana chaizvo: vamwe chete kunakidzwa kujairika kuravira, munhu angahutora sezvo mushonga zvirwere zvakawanda, uye munhu kuishandisa, kunyange kuedza kubvisa yokufutisa. Chero zvazvingava, Puer Zvinoshingaira hwedu. Chinangwa ino - kutaura mamiriro ayo, sei kusarudza zvakanaka tii, pu-erh bika sezvo mahwendefa, uyewo nuances ose yokubikira jira chakatsindirwa tii.

How kusarudza Puer

1. Kana usina ruzivo wokusarudza tii, zvakanaka kureva connoisseur, uyo ainyatsoziva panyaya iyi. Asi kana izvi hazvibviri, unofanira kuteerera gore gadzira uye zita fekitari kuti kugadzirwa chigadzirwa. Muna nhasi, kunyanya dzakakurumbira teas, anogadzirwa China ari 80s remakore rechi20. Factory "Syanguan-unchogüe", "Kunming-unchogüe", "Menghai-unchogüe", "Lincang-unchogüe" anozivikanwa kwavo mutoro mafungiro kuti kugadzira muitiro uye pfungwa tii mushoma.
2. Tarisa chitarisiko akasvinwa tii. Puer-yakareba dzokupisa inofanira kuva yakatsvukuruka mashava ruvara, asi dzimwe nguva pane chiedza shava kwerima guru. The shava Ruvara tii anogona kupupura sezvo refu akwegura chigadzirwa.
3. Kuumba Puer zvakare pasi chinokosha zvinodiwa. Asati kutenga, nechokwadi sezvo kudzvanya - mashizha kunge rinoitei, uye chero wokumwe zvinhu havafaniri kuva.
4. Tea, iyo inochengeterwa kwemakore anopfuura gumi, ane zvishoma uremu uye anova haungatani kuputsika. Kana kumicheto Puer gobvu uye zvakaoma kuti usiyane, hazvisi kunyanya chokupfeka.
5. Qualitatively, skirmishing zvose they Mashizha vanofanira kuva nyoro uye pamusoro akaenzana. Kuvapo zvokufonongonwa renal anoratidza unhu Puer zvakanaka uye patainzwa ruvara uye kuvapo dzimwe nemarara - pamusoro zvakaipa.
6. Munhuwi varipo tii haafaniri kusanganisira marara uye flavorings.

Doro Puer mahwendefa

Chakatsindirwa Puer kazhinji inotengeswa usina kukonekita akasiyana hukuru uye masimbi. Kumba, nyore kushandisa mu mapiritsi duku, sezvo mumwe nomumwe wavo anomiririra mumwe mugove.

Asati kutanga Puer mahwendefa, zvakakosha kugadzirira mvura. Kuti varege Anotadzira manakiro mbishi Puer, regai kuzadza pamwe kufashaira mvura. The mvura inofanira kuva madhigirii anenge 90. Musakanganwa kwerubwinyo rwakagara rwuripo Steam ari greene, kudira mvura inopisa kwemaminitsi mashomanana naye.

Saka, naMashi Hwendefa banga ugodira musanganiswa kupinda greene. Pachivanhu kushandisa Ceramic, nevhu kana girazi Tea kettles. Puer kekutanga kuzadza nemvura masekonzi mashoma uye zvadaro akadurura. Izvi zvinoitwa kuitira kubvisa yekare tii neguruva uye tsvina. Mumwe unozotevera nomoto rinovapo yakareba kupfuura maminitsi mashoma, vose vanogona kuva gumi. Zvisinei, tinofanira kuyeuka kuti yakareba brewed tii, zvikuru zvinovava ndiye.

Doro chakatsindirwa Puer

Kana akasvika kuravidza chetsika Puer, unogona Stock pamusoro pavo ramangwana, kuwana makuru extruded ndiro. Before Kuitika Puer compressed tii inofanira kugoverwa nebanga inokosha. Chinhu chikuru here kuziva - tii Tile haagoni achaparadzwa. The banga kushandiswa kugumisa akaturikidzana maviri kana matatu mativi masendimita, uye vanotanga kuparadzana muitiro kunodikanwa kubva ndiro mucheto. Number doro vangosarudza empirically, kusvikira wasvika zvakanakisisa kuita. Uyezve Puer brewed munzira pamusoro apa pasi "Mahwendefa Kuitika Puer". Sezvaunogona kuona, hapana kwakaoma.

Doro papepa Puer

Amateurs uye nyanzvi kunzwisisa mashizha Chinese tii Puer. How yokubika ichi mhando tii kuti zvakazara kuzivisa chainaka? Chokutanga, unofanira zvakanaka kuverenga uwandu. Nokuti mumwe munhu, chete chete yetea chete yemasiraidhi 500 ml mvura. Next, akaisa the nokuipisa noutsi hwemvura tea kuzvipa yokubika. Panyaya iyi, wokutanga tii mashizha havafaniri kudira mumaminitsi mashoma unogona kunakirwa manakiro ichi chokunwa zvinoshamisa. Zvinozivikanwa kuti tii ichi inogona brewed matanhatu kana kanomwe, asi regai kusiya nokuda refu. An awa akazotevera, kunaka achava cake uye unovava. The Chinese tenda tii ichi kunokuvadza uye regai kutokurudzira kurinwa.

A Mazano shoma

1. Nokuti Puer nani kutenga yoga greene chaiwo munuhwi soaks mundiro uye ipapo achava hwakakanyiwa yokuravira dzimwe mhando.
2. Hazvifaniri Anotadzira manakiro chokunwa pamwe shuga.
3. Hazvina varumbidzwa kunwa Puer ndisati ndarara nokuda simba tonic maturo.
4. Kunwa tii anogona chete kuva yakachena, sezvo pakupedzisira kubatsirwa nokupera.
5. Store Puer aida munzvimbo ine rima pane kamuri tembiricha. mamakisi siyana dzinofanirwa kuchengeterwa nepedyo.
6. Usakanganwa kuti tii zvakakwana absorbs munhuhwi, uye ipapo kubvisa pavo hazvibviri. Naizvozvo Puer paucharara kubva nezvinonhuhwira, siyana uye kofi.