How yokugochera yenguruve ari chakabikwa mugango, bvunzurudza kana kubika muchoto

Yakagochwa nyama nezvinonhuhwira manune, ane mutsvuku, zvakanaka Fried goko anoedza saka nezviso uye Rinofembedza zvakafanana! Kuti tiwane rinonaka zvemasikati zvakadaro, unofanira kuziva kuti asarudze nyama sezvo yokugochera yenguruve mune chakabikwa mugango kana muchoto, sei kuti kubika.

Zviri nani kutora nyama pachioma, kana achinzwa kunhuwa zvakajeka uye ayo ruvara zvinogona kuonekwa. Chilled zvakadzama zvinogona vasaziva chakaremara rukoko dzisina nemaziso kuchioneka. nyama zvakanyanya, Chokwadi, yakachena, uye kunaka kunobva chakarurama ichi. Haufaniri chete kutenga nekusimba chigadzirwa utsanana mabasa, uye panguva nokufungirana rakanaka zvakaipa wokutanga nani kusiya kuritenga. Tisati tabvunza mubvunzo, sei yokugochera yenguruve ari chakabikwa mugango, unofanira kutenga unhu hwakanaka nyama.

Quality nyama chava nani tsvuku kana akacheneruka blue ruvara kana pamusoro racho akabata ruoko achava pakaoma, nyama asingadi kuramba ruoko, muto kubva zviri segirazi. Frozen nyama haisi anokurumidza nzira atadze pakubika kwayo. Kana chando zvishoma nezvishoma, mvura rinovhuna fibers panguva kuoma nechando pamusoro rinenge zvichiita nyama panguva defrosting zvishoma unhu nokuti anorasikirwa zvizhinji nyama muto. How yokugochera yenguruve ari chakabikwa mugango, inobvawo pamusoro nzira gadziriro yayo.

Recipes uye anokurumidza nzira kugadzirira yenguruve

Pashure pokuvhiyiwa, pane kazhinji hapana nguva kusika akaoma madhishi asi Muzviitiko zvakadaro pane nyore Recipes. The nenyama mangwanani, ndiko kwakanaka kubva furiza kundoitora nokuisa mufiriji. In manheru, zvichaita kunge thawed, uye iwe unogona kutanga kubika.

1. Pork ndokucheka. Pork sendimita mu ukobvu unotemwa migove ayo zvino kava, nomunyu dema mhiripiri akarisasa, ipapo chiwondomoke ari furawa. Fat zviri nyama kunokanganisa nguva yake kubika. How yokugochera nyama yenguruve, uchatiudza chitsama mafuta pamusoro chimedu. The zvakawanda mafuta, shoma nguva yakawandisa kubika uye chakabikwa. Paavhareji, pamusoro svikiro kupisa kwemaminitsi 10-15 kurutivi rumwe norumwe. Kana nyama zvakanaka kurohwa kure, kashoma - maminitsi 7-9.
   
2. Pork, chakabikwa muchoto. How yokugochera yenguruve ari chakabikwa mugango, munoziva, yava zvinobvira kubika mu foil muchoto. Sezvo zvakanaka varikwizire nemunyu uye mhiripiri, uye pamusoro zvinenge zvakazara mayonnaise nyama, akaputirwa foil ndokuisa muchoto kwemaminitsi 30-40. Kuti rikurumidze yokubikira, achazunza chimedu nyama yenguruve.
   
3. Pork uri kubikira pepa. Small nhindi dzenyama Vachirova varikwizire munyu, mhiripiri, yakanyikwa furawa. Zvino unofanira kupfeka kubikira mafuta (yakanyauka) uye maronda nyama, ndokusasa navo chizi. Kana iwe varikwizire wetsanga, nyama achava manyoro (kazhinji kudaro chete nyama, asi kuti rikurumidze yokubikira muitiro, unogona varikwizire uye nyama yenguruve). Kubika maminitsi 20-30.
    
4. Escalope. Nokukurumidza Fry nyama inogona kuva yakaoma. Dhureni duku tauro, uye ipapo nenguvo dzakarukwa zvakanaka unotemwa, flat zvidimbu. Zvazvinosarira munyu mhiripiri uye, ipapo furaya rumwe norumwe. Kana iwe pafiripi, achiwedzera nehanyanisi. How yokugochera yenguruve ari chakabikwa pani? maminitsi 7-8 kurutivi rumwe norumwe - uye uri kuitwa!
    
5. Yakabikwa nyama yenguruve. Maererano resipi ichi, iwe unogona kubika chero nyama, kwete chete nyama yenguruve. Kana pachine nguva asati adya chisvusvuro, isa chimedu ari saucepan, achiwedzera hanyanisi yose, makarotsi nezvinonhuhwira (musakanganwa kugeza uye yakachena zvose). Ipapo muriwo anogona kubviswa, uye nhindi nyama uye maawa nehafu kuva vakagadzirira. Sol akaisa pakupera yokubikira.
6. Cutlets. Pork, Chokwadi, zvakanaka, asi iwe unogona kuwedzera zvishoma nyama, kana nyama yenguruve mafuta. Kudikanwa kuzadza stuffing mhiripiri, munyu, ndidire ari ruomba, sanganisa zvakanaka uye sculpt makeke. Zvino vanofanira Kuisa mu breadcrumbs, kuumbwa uye kutumira zvakasimba kupopotedzana pani. Rinhiko vanofanira ndagocha nyama yenguruve? Long, 5-7 maminitsi kumativi ose. Shumirai aine Garnish.

General kurumbidza

• Stuffing inogona kugadzirwa munyika neSvondo, uye ipapo mudura furiza mapepa akasungirwa, wakati kuparadzira matete akaturikidzana uye thawed sezvaidiwa.
• Regai defrost nyama, kana usina nguva kubika pakarepo. The nechando wechipiri yekudyidzana kukanganisa chainaka.
• The tembiricha muchoto kubikira chero nyama zvinofanira kanenge 220 ° C.
• Unonyangadzwa nyama yakabikwa nokukurumidza. Regai makobiri nyama kana cutlet kunyatsotevera; zvakafanira kuti havafaniri kubata mumwe.
• Breadcrumbs banga kuti kutsikirira burgers, saka havaregi upise pani.