Kana hosha ibvi: Mabatirwo zvavo mishonga

Nokuti upenyu hwevanhu kunokosha chaizvo ibvi vadyi, kurapwa kuti chevarwere mishonga dzakakurumbira, kunyanya nokuti kazhinji vakuvara kana vachirwara nokuda zvirwere zvakasiyana-siyana. Zvechokwadi, muna zvombo zvokurapa zvetsika pane mijenya nzira kudzorera functionality kwayo, asi wadii kushandisa chinhu kuti kupa Mother Nature? The rinopindirana zvaainazvo ruzivo yesayenzi uye zvetsika zvichaita chete vanobatsirwa.

The zvinokonzera zvirwere izvi chinokosha womunhu muviri yakawanda. Zvisinei, unogona kunyora zvinoverengeka mikuru, nokuti zvinogona kurwara ibvi. Treatment acho mishonga kana Via mushonga chinyakare vangada kunotevera, arthritis, arthrosis, kukuvara meniscal, gout, bursitis.

Nokuti kurwadziwa kana kuti kukuvadzwa rechitatu kana kuti rechina zuva, unogona kushandisa anorumanya. Zvisinei, nokuti kuti ibvi zvinokuvadza - nengozi zvikuru chinhu, achangogara chichigamuchirwa taurai zvokurapa tsika. Kana chiremba ari kugutsikana kuti zviri nyore kuti kukuvadza, ari poultice pamusoro grated matapiri nokukurumidza marwadzo.

Kana hosha yemajoini ndiyo chikonzero nekuda iyo kunokuvadza ibvi vadyi, kurapwa acho mishonga achasanganisira yakarurama kudya uye kushandisa infusions uye decoctions. Zvikurukuru, zvakakodzera kubvisa kubva Muterere gorosi, chibage, mafuta muriwo, mukaka, mbatatisi, Citrus zvibereko, nyama, yakashapa uye Spicy zvokudya. Uye nekusiyana, kuwedzera kudya hove jikichira, Ginger, matope. Sezvo mishonga kuchirapa inogona kushandiswa Birch tincture (20-30 d itsvo 100 ml doro) kana muto lingonberry (spoonfuls maviri mvura girazi).

Kana nokuda chemajoini kurwadziwa ibvi, Mabatirwo chevarwere mishonga vanofanira hazvo zvinosanganisira pakurwisa yokufutisa. Izvi zvakakodzera kuti kuderedza mutoro uye kuderedza uwandu mafuta mumuviri. Shandisa mafuta Fried pepa (kushandisa nayo fluffy divi ibvi) kana muto leafs (20-30 zvidimbu pa 0.2 fő mvura, tora spoon mashoma masikati). Nokuti kudzivirira gout yakanaka chaizvo yetii cranberry shizha kana kunwa pamwe chicory.

Kana ibvi kurwadza kwemajoini pashure pokuvhiyiwa, kushaya chirwere chinogona kushandiswa siyana nziyo: semuenzaniso, mumwe namatidza ine horseradish uye radish ari muchimiro tsonyera. Chimwe resipi - munyu uye mafuta emisipiresi (kana turpentine), iyo akaiswa mushonga wokuuraya ane zvinyama uye ipapo kureva zvakakanganisa nzvimbo. Zvinobatsira namatidza pamusoro grated Quince, furawa bhari uye vhiniga.

Munguva chenjera rheumatic kurwadziwa majoini, unogona kushandisa ndimu liqueur. Uyezve, kushandisa Mabumba anorumanya, kutongokwizwa pamusoro grater yakaisvonaka. Good kuporeswa ehupfumi ane zvakajairika yorukato, zvakakwana zvakanyatsorongwa akawedzera kuti zvokudya. Tincture kuti Hazel pamusoro vachidzipukuta doro kunogona kuva inobudirira vachidzipukuta kana tsonyera usiku. Kushandisa nzira inokosha yokubikira yakabikwa mupunga kuchabatsira ringakweva zvakawandisa munyu kubva majoini.