Food uye zvinwiwa, Cooking Tips
Kufanana vaaleanpunainen Sarimoni munyu nenzira dzakasiyana
Hove ndiyo nguva dzose aripo kwedu kudya. Uye kazhinji kuwanikwa yedu pamatafura ndiye Sarimoni. zvakakanyiwa namafuta wake, chakabikwa muchoto, yakabikwa Vachirova. Asi tichataura nezvekuti munyu vaaleanpunainen.
A dzakawanda nzira kuita izvi. We funga wandei kusarudza. Uye pano mumwe wavo.
Unofanira hove mbiri. Vanofanira kuva akachena, asina kupa vaaleanpunainen Sarimoni ari thawed chose. Panyaya iyi, ganda haafaniri kubviswa, iwe chete kubvisa mukati. Chokwadi, unogona kutenga kare gutted. Asi zvakadaro unofanira kubvisa mapfupa ose, uye chete ipapo vamboshamba pingi.
Zvino, hove anofanira kuomeswa pamusoro napkin, uye ipapo mberi zvakananga pickling. Nokuti chinangwa ichi zvakafanira kugadzirira Kurapwa musanganiswa.
Nzira. Batanidza mbiya muvhu chili, shuga uye munyu nhamba imwe kilogram hove - spoon maviri munyu, mumwe spoon shuga nehafu yetea mhiripiri. Zvino tora imwe ndiro, umo kudururira mafuta muriwo.
Cheka migove vaaleanpunainen Sarimoni zvidimbu obmoknite navo mafuta uye sezvinongoita vakagadzirira zvichibvira chendarira Kurapwa masanganiswa yapfuura. Isai zvikamu zvose yaiteverwa pamwe akaturikidzana ose hanyanisi zvindori mugango ugodira pamusoro mafuta muriwo duku shoma. Pot pakavha akaiisa mufiriji. Mushure mamazuva matatu kana mana hove zvichaita kare zvinobvira kuti tafura kunakidzwa ayo risingaenzaniswi munuhwi.
Iyi ndiyo imwe chete shanduro sei munyu Pink. Kunewo nzira umo iye salting yekudyidzana wakaderedzwa pamusoro nguva. Saka, sezvo munyu vaaleanpunainen Sarimoni kumba, apo kukurumidzisa muitiro.
Unofanira mumwe, matsva Sarimoni, mumwe spoon shuga, spoon maviri zvinonyadzisa munyu, nehafu ndimu uye maorivhi masere. Kuwedzera kune zvinhu izvi, unofanira pasi chili uye dema yemasitadha, chili, uye nemiriwo akaomeswa zvakadai negariki. All zvinonhuwira izvi vanobviswa kungotaurwa panguva nokungwara kwako zvichienderana zvadzinofarira uye zvaunofarira, asi kwete kupfuura gumi magiramu zvavo.
Zvino zvakananga pamusoro sei munyu vaaleanpunainen. Very akachena hove ushingi uye chikero kubva. Kuparadzana naye zvimbi uye musoro. Sasa musanganiswa shuga uye munyu, uye zvikuru zvakawanda. All pre-sanganisa zvinonhuwira varikwizire navo hove. Panguva iyoyo, achishandisa chete nehafu muvhenganiswa.
Isa acharungwa vaaleanpunainen Sarimoni ari mbiya arisase pamusoro zvasara omesa. Cover uye refrigerate kwemaawa gumi.
Ndiyo nguva kuvhura zvishoma chakavanzika. Kana uchida hove yako haina vakaputsa, uye akanga akanaka chimiro, akaisa pamberi payo mundiro, putira vaaleanpunainen Sarimoni donje jira: nayo absorbs zvose zvakawandisa zvokunwa.
Kudya patafura, pickled vaaleanpunainen Sarimoni mumusha ezvinhu, zvidimure portioned zvidimbu, Garnish pamwe ndimu zvidimbu, maorivhi uye hanyanisi zvindori. izvi zvose chete mberi taura vakabuditsa manakiro rehove.
Hamunganditendi, asi pane imwe pfungwa sei munyu vaaleanpunainen Sarimoni mumaawa maviri chete. resipi ichi tiri zvakananga unorira avo vasina zvakawanda kushivirira uye haisi kukwanisa kumirira pemaawa mashomanana, kana mazuva.
Funga nzira Pink Sarimoni ari munyu brine. Zviya, pfungwa iyi zvakakodzera herring, uye mackerel pasión. Asi, kusiyana Sarimoni, hove izvi regai kubvisa ganda uye kubvisa pfupa diki.
Asi shure kune hove yedu. Zvishoma vaaleanpunainen Sarimoni vakakamukana thawed pakuyera, iyo zvino gurwa ane Ukobvu anopfuura hafu sendimita. Gadzirirai brine rimwe mukombe wemvura, zvina spoon munyu uye zvakafanana shuga. Kunyudza yakabikwa zvimedu hove uye agodzisiyapo kwemaawa maviri. Shure kwenguva ino, unogona zvakachengeteka kunakidzwa kusimba zvinonaka Sarimoni, nemunyu zvakadaro nguva pfupi nemaoko avo.
Nakidzwa wako kudya!
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