Marinated pepper pamwe negariki nokuti chando: resipi

Bulgarian mhiripiri anoonekwa kuti rakanakisisa rine mavhitamini uye zvicherwa. Saka, zviri kunyanya kudiwa pakati omunharaunda Madzimai epamusha. Zvinonzi akawedzera soups, salads nezvimwe ndiro. The chete drawback kuti miriwo uyu kwayo seasonality. Zvisinei, dambudziko iri nyore kugadzirisa, vakatanga kuti musha-yakaitwa. Zvino padhesiki rako gore rose vachaonekwa pickled pepper, kuti tikundikane izvo isu Funga zvakadzama yanhasi nyaya.

The klassiske Version

Nokuti kwegadziriro tudyo zvinogona kushandiswa kwete akagerwa chete, asiwo yose mhiripiri. Chinhu chikuru kuti akasarudza muriwo havana wakanyanyisa kukura. Zvikasadaro, bhengi kuchaita anokodzera pods mashoma. Zvinokoshawo kuti yokubika ichi zvinoratidza kuvapo risingamboshandisi yakatarwa zvinonhuwira. Naizvozvo Bulgarian mhiripiri (pickled negariki munguva yechando) kuchengetedza kwomuzvarirwo kunaka uye zvakanaka. Usati kutanga muitiro, iva nechokwadi chokuti kicheni wako ane:

• 1.5 makirogiramu zvinonhuhwira mhiripiri.
• Musoro hadiyo.
• Hafu pod inopisa mhiripiri.
• 200 magiramu shuga.
• Spoon yomunyu.
• milliliters 150 chero mafuta muriwo.
• ½ spoon nevhiniga.
• 0,8 litres ose yakasvinwa mvura.

Zvinofanira kutaurwa kuti nokuda ichangobva kutaurwa rakawanda zvokubikisa kuwana matatu nehafu-triomphe magaba ose vakagadzirira zvokudya.

Vhura-inobva zvemichina

Panguva kwokutanga Danho zvakafanira kuita mhiripiri. Ake kushambidzwa nemvura inotonhorera, akabvisa dzakawanda partitions uye mbeu, uye ipapo racherwa dzakafanana kumativi akawanda. Product vakagadzirira saizvozvi inoiswa munhu muhadyana uye zvakadzama dira mvura mariri kuitira kuti chose anofukidza miriwo. The mudziyo wacho ipapo akatumira muchoto uye kubika kusvikira kufashaira. Kamwe pamusoro pemvura achaonekwa ari matema wokutanga, unofanira pakarepo kudzima kupisa.

Pazasi yakachena magirazi zvirongo ukapisa murwi wakatemerwa negariki uye wakatemerwa chilli. Zvino pakange uyewo akatumwa inopisa pepper. Zvakakosha kuva nechokwadi chokuti nemabhengi havana kuwana mvura inopisa umo yakabikwa miriwo.

The mvura asara wakadururwa kuva yoga mugango uye akawedzera pacho mafuta muriwo, munyu uye shuga. Future marinade akatuma pachitofu uye kuunza mota. Kanenge akanga akadurura vhiniga uye kudzima moto. The zvichiguma marinade rizere magaba pamusoro mhiripiri, vagokungurusa navo, akatendeuka pamusoro uye akamonera inodziya negumbeze. Mushure memazuva mashoma mugaba kuchitonhora pasi, vari akatumira haizopereri okuchengetera. Kazhinji, Marinated pepper pamwe negariki nokuti chando yabviswa mu inotonhorera, rima pandiri.

Option nemishonga yemakwenzi

resipi ichi chichava Boon zvechokwadi vaya kukura yakawanda mhiripiri. Iye anogadziriswa chinetso kuchengetera miriwo. How kubika munhu Marinated pepper pamwe negariki muchando? Kuti aite izvi uchada:

• 3 spoon 9% vhiniga.
• Fő mvura yokunwa.
• Spoon yomunyu.
• 50 milliliters chero mafuta muriwo.
• 2 spoon shuga.
• A churu zvemiti pepper.
• Pamwe danda parsley, Basil uye cilantro.
• 5 misoro negariki.
• Couple neadhiri matanda.
• Chili.

Kubva akati akaisa pamusoro zvinhu vakawana mana nehafu marita nyama nezvikafu zvishoma. Kana pepper, zvinangwa izvi, zviri chinodiwa kushandisa dzine muriwo ruvara rwakati piriviri kutsvuka chiine ganda. Blanks angashandiswa senzira yoga tudyo kana kuwedzerwa uchingozvidya.

kutevedzana yezviito

Chinhu chokutanga chokuita marinade. Nokuti gadziriro yayo mbiya imwe hombe neshungu yakasvinwa mvura uye akawedzera pacho mafuta muriwo, shuga, munyu uye dema mhiripiri pizi. Mushure mvura mamota, zviri kutura kuva pre-ndikandoshamba, akasvuura uye akatema nemiriwo hafu uye akabika kweanenge matatu kwemaminitsi.

Rakanga ipapo sterilized ne mabhanga akaisa pasi iyo vakapfuura pre-akaisa anokosha venhau gariki, wakatemerwa hanyanisi uye vakadzvinyirirwa chilli. Content regirazi midziyo uye tsime tamped akadurura marinade. Vakazadzwa zvirongo akafukidzwa chena lids, akatendeuka pamusoro uye akaputirwa negumbeze. Pashure pemazuva matatu, pickled pepper yokubika ndiyo chokwadi kune mapeji kwako cookbook Navi, akatuma zvimwe kuchengetera ari pandiri.

Option kuti pre-kupisa kurapwa

Maererano resipi ichi inogona kunyatsonanga kutsanya kubika Spicy flavoured tudyo kuti pakunaka zvose kupisa uye kuchitonhora. Ipfungwa Izvi zvinofadza nokuti rinoratidza rokutanga roasting pepper kusvikira chiedza yendarama mashava. tudyo kwakadaro kunogona yaipiwa somunhu yoga mundiro, asi dzimwe nguva rinoshandiswa senzira yakanaka kuwedzera soups kana yakabikwa muriwo nyemba. Vanofanira Stock kumusoro pachine vose zvakafanira zvokubikisa kuti rinonaka zvakakangwa pepper, Marinated pamwe negariki muchando. In kicheni kwako kuva:

• 100 milliliters nevhiniga.
• A churu kuti mhiripiri.
• 10 clove ose negariki.
• 3 spoon chero mafuta muriwo.
• magiramu 30 munyu.

Uyezve, unofanira mafuta muriwo kuti chakabikwa pepper. On kuwanda zvigadzirwa vakawana fő chirongo vakagadzirira zvokudya.

The algorithm

Kuti agadzirire marinated pepper pamwe negariki muchando, zvinonzi kusukwa kwazvo nemvura inotonhora uye uchapusika nebvudzi pabepa matauro. Shure kwaizvozvo zvose pods asina seeded uye miswe, vanotumirwa kune preheated pani ane pasi ari lubricated namafuta, uye zvakakangwa kusvikira kusvikira vava sandarara. To pepper haana kuparuka panguva chafariz kubudiswa, pre-kubayiwa munzvimbo dzinoverengeka munzvimbo ine tsono kana munongoro.

Propekshiesya miriwo noruvara nezvezvinhu bwendefa uye rave dzichinyikwa musanganiswa munyu uye nokuruma. The zvakaipa izvi nenzira muriwo vari tamped kupinda sterilized magirazi zvirongo, kumwaya navo negariki. Top akadira miriwo mafuta uye mupumburu nemikombe. Ipapo mabhanga, ayo ukapisa murwi pepper pamwe gariki clove, pickled nokuti chando, akaputirwa noushamwari negumbeze uye siya kusvikira muchitonhorera.

Option pamwe parsley

Maererano mabikirwo anorondedzerwa pazasi zvinogona nekaupenyu kutsanya kubika flavoured tudyo. Peppers akaita nenzira yakadaro kuti kunyanya nyoro, ane chiedza inofadza hrustinkoy. To tudyo awana yomutambo Kutarira wake yokubikira, zviri chinodiwa kushandisa miriwo rakajeka chitsvuku. Kwakadaro pickled pepper (muchando), negariki chinhu chakanakisisa mukwanisi nyama yakagochwa kana yakabikwa matapiri. Kuti akomborera vavanoda tudyo ichi yepakutanga kare, tarisa kana uine zviri nyore zvose zvamunoda. Muchiitiko chino, unofanira:

• 5 makirogiramu mavara pepper bhero.
• 500 ml yakasvinwa mvura.
• 5-7 pods hot.
• 200 magiramu emafuta muriwo uye 9% vhiniga.
• 3 misoro negariki.
• 200 magiramu shuga.
• A boka parsley.
• 3 spoon yomunyu.

Description acho

Mune imwe dzakakodzera vhoriyamu saucepan vasanganiswa mvura, munyu, shuga, vhiniga uye mafuta muriwo, rwunotumirwa moto uye angasvikira mota. Pashure paizvozvo, dzikiswei kushambidzwa ipapo, seeded uye wakatemerwa pepper uye kubika navo kwemaminitsi nomwe. Pashure paizvozvo miriwo akaitwa pamusoro chena zvirongo, kumwaya navo wakatemerwa parsley uye minced negariki. Glass mudziyo seamed simbi lids uye akamonera inodziya negumbeze. Dzaserera marinated pepper pamwe negariki mazuva matatu (nokuti chando - kupfuura izvozvo) akabviswa mamwe okuchengetera.