Homemade Recipes: sei kuti mbiriso nokuti kvass

Kvass - mumwe zvikuru nevanhu uye kufarira nokumwa vari rudzi Nekudzo vakapfuura pakuongororwa nguva. Zvinozivikanwa kuti kunyange Quick ake okutanga akazviratidza refu asati dzekubhabhatidzwa Russia, kureva, dzimwe nguva zvikuru yekare. Asi mu "The zvakaedza yakapfuura Years" vasingazivikanwi munyori, uchinyora ndiro akagadzirira kuremekedza chiitiko ichi chinokosha, rinotaura kvass, izvo, nezvimwe inobata, Prince Vladimir chinhu vanhu vakabhabhatidzwa.

Zvinosuruvarisa kusvikira zvino zvasvika chegumi upfumi uye siyana Kvasovo Recipes izvo kufara uye akomborera pachako namadzibaba edu. Uye chokwadi kuti isu kuuyiswa mabhodhoro vane mavara Labels uye akanaka akanyorwa "Kvas" iri kure chokunwa chechokwadi. Nekuti nehurukuro nhasi sei kuti mbiriso nokuti kvass chokunwa uye kubika kumba. The zvakawanda kuitira kuti rinogona kushandiswa hodgepodge, tyuryu, mondo, etc. A chakaviriswa chikonzero ungava wakanaka hwaro hwakaedzwa pasi cheesecakes, pizza, pai uye pizza, cheese uye fritters. Saka, kudzidza, sei kuti mbiriso nokuti kvass, ari hositesi vachawana uye mimwe "Semi-dzapedza" nokuda zvokudya zvavo.

Key blanks

bika Izvi kubva mumera kvass. Ndicho - nheyo dzaro. Under midziyo zvaunofanira kuita chinhu enamel - mugomo kana pani, asi chete tselenkie pasina kuchereka uye vyscherblin pamwe sanganisika enamel. Chokwadi, namadzibaba edu, isati vanoita mbiriso nokuti kvass aigadzirira zvinangwa izvi, ivhu hari, emapuranga emiti, asi mune furati guta vashoma chaizvo vanhu ikoko, asi kuti ari farmhouse. Unofanira kugadzirira uye gorosi kana rye, oats, bhari kana pizi - zvichienderana kubva zvaunoda kuita bika.

Mbeu vari kumboshamba kwazvo muna pombi mvura inodziya uye vakazadzwa mvura yakachena, izvo zvakaenzana kamuri tembiricha. The Urume inofanira kufukidza zviyo vakawanda chose. Hatifaniri kukanganwa: usati Starter nokuda kvass, tsanga dzine mazuva maviri kana matatu protomai mumvura uye vanofanira kugara yabvongodzwa. Zvadaro zvakare, yakawanda kushamba toplenkoy imwe mvura ugodira yakachena, zvakare vachisiya zvakawanda chete mazuva. Kundizivisa kana utachiona - vanofanira kuva kanoverengeka kukura zviyo. Apo "rabha" kuibva, mvura vakapedzwa, akaomeswa uye tsanga ukuye nyama mukuyi, uye ipapo - panzvimbo kofi mukuyi. Saka, iwe uchava mbiriso yakaoma, izvo zvinofanira kuchengetwa mumucheka bhegi mune inotonhorera nzvimbo pasigasvikirwi dampness. Ugodira sana sezvinodiwa. Kana germinated mbeu zvirimwa zvakasiyana, ipapo achengetere mbiriso mikoko iri zvidzidzo oga. Uye kana uchida yokubika, "Assorted", zvinokwanisika, somuenzaniso, zvakavhenganiswa gorosi uye rye. The manakiro chinonwiwa kuchabatsira dzinonakidza uye hunakidze.

Saka, kana mumera wagadzirwa, unogona kubika uye ichivira - rizadze pamwe oushamwari (kwete kufashaira!) Water uye kuwedzera chinovira muitiro kuwedzera yogati, buttermilk kana doro. Munokwanisa kuenda zvakawanda nyore nzira, uye kuti kushandisa mbiriso. Asi iva nechokwadi kuti uchi, muchero, akaomeswa, miriwo, rye chingwa - ichi zvose zvingashandiswa rokuvandudza manakiro chinwiwa chinonhuwira.

Yambiro, kuti tikundikane!

Uye ikozvino ngatiedzei kuita zvechokwadi rye kvass. Inonzi "Monastyrski" akwegura yokubika, akaedzwa nemazana emakore. Nokuti vaida: girazi racho rakapedzwa rye mumera, vaviri Zhmenka akawomeswa (anenge maviri spoon spoon), ndimu, mboni svikiro saizi, zvinozipa mhando, mukombe furawa rye, uchi - mumwe spoon, zvishoma dzakaomeswa razibheri mashizha, uye vaviri litres mvura.

Furawa brewed pamwe kufashaira mvura, iva nechokwadi kuchitonhora, uye kumirira kusvikira muchitonhorera. Mune nyama mukuyi Mupumburu michero uye akaomeswa, pashure yokushambidza. Raspberry kunosiya kupwanya, ipapo zvose zvokubikisa vari kuwedzera dzaserera steamed hwakatsetseka rye ugodira mvura yasara. Tinokurudzirwa kwazvo, zvakasimba yakavharwa uye kubvumirwa ichivira pakupisa kwemazuva anoverengeka. Zvadaro yakasvinwa uye yomumabhodhoro. Unogona kuwedzera shuga - kuti kuravira. A gobvu ottsezhenny zvikachenge- firiji - nokuti Mutange zvitsva.

taura pfungwa

bika Izvi zvakanaka nokuti aenderane zvibereko zvakakwana zvakasiyana - peya, Quince, vanorichekerera, apricots. Kana michero. A munhuwi anogona kuwedzera Mashizha cheminte *, somuzivi kana thyme - uyo kuti unofarira.

Inwai kuti utano hwako!