Moonshine nokuti Beginners: midziyo, Quick, unyanzvi hwokugadzira

Wakatangwa munyaya ino vanorumbidza kunyatsodzidza moonshine kuti beginners kukubatsira kuwana yepamusoro doro, izvo haanamati chepfu.

Moonshine inotengwa pasi tembiricha dzimwe mumatanho ose kugadzirwa. Vanhu vakawanda vanobvunza: "sei nounyanzvi moonshine kutanga kugadzirwa kwayo,?"

Zvinogona kucherechedzwa huru:

• chiitwa rwokusarudza uye kugadzirira kutanga mbishi zvinhu;
• chinovira;
• DISTILLATION;
• yokuzvinatsa;
• chakagadziridzwa, umo chinomwiwa vanopiwa imwe kuravira, chinonhuwira uye ruvara.

Distilling nokuti beginners kungaita kupa chenhando chinwiwa. Exit ramakore nezvinobata ane munhuwi yakaipa - mugumisiro zvokutsauka kubva nemitemo yokubikira. Naizvozvo kunodiwa kusimbisa huru matanho. Saka, ngatimbotaura pamusoro moonshine. Where kutanga?

Selection of kutanga zvinhu

Kazhinji pakusarudza mbishi zvokuvakisa sezvo huru yokuona atora ichiwanikwa, kureva mari mari. Kazhinji hwaro shuga inobva. chigadzirwa ichi chinhu chinokosha uye zvinovaka. Zvichienderana nzvimbo umo kunwa rinobudiswa, starch, zviyo siyana, beets, mbatatisi anogona kutorwa pachinzvimbo shuga.

Chii kusarudza - the distiller kana rectifier?

Moonshine nokuti beginners kunosanganisira kupedza pamusoro nyaya: "Ndoupi mudziyo kusarudza?" All mano DISTILLATION akauya indasitiri inogona kukamurwa DISTILLATION uye rectification mbiru. zvidzidzo zvakawanda zvakasiyana anomiririrwa mune www.zasamogon.ru nzvimbo. Moonshine nokuti beginners nayo kwakapenya chaizvo zvakakwana.

• Distillers - a chaiwo motokari, kuvakwa yaiva yakagadzirwa mazana emakore akapfuura. Hwaro kushanda kuri kudziyisa kuti reflux doro kwaizotevera condensation kuti mhute iri kutonhora coils.
• Fracking - zano kuti akazviratidza ichangobva. Vari kwakavakirwa Murabhoritari yagadzirwa yokugadza, uko vakawana nokushandisa yakaisvonaka doro. Mune DISTILLATION midziyo yacho Mash inotengwa achishandisa simba kwazvo doro. Izvi hazvigoni kuitwa nokushandiswa distiller, kunyange vakawanda DISTILLATION.

Kuti tizive kuti, izvo mudziyo akakukodzera, unofanira kupindura mubvunzo chii mugumisiro zvaunoda: wakachena doro kana chaiwo zvinwiwa, uyo dzinongoitika kukaringa unhu chikuru mbishi zvinhu?

Ndezvipi zvemaBhaibheri kunoguma chinwiwa?

Usakanganwa pamusoro pamwero maitiro. Usati vanotenga unofanira kusarudza sei marita nyota vazhinji uchida kuva goho panguva. Kana Mavhoriyamu makuru haudi, zviri zano kutenga 13-fő midziyo nokuda moonshine. Nokuti mumwe DISTILLATION kwarinoita mukana kuti 3 litres ose distillate. Zvisinei, kana uchida kugamuchira mukuru Vhoriyamu bika, unofanira kuteerera 35-fő chikwata.

Sei kudziyisa kuti kuutio kuti dhonza?

Kana imba ane gasi chitofu, kuti kudziyisa muitiro haangavi matambudziko. Asi kana uri muridzi wemagetsi kana induction hob, kungava nezvinetso, sezvo iyi, kuutio DISTILLATION anofanira kuva zvachose sandara pasi. Izvi kuti maximize coupling pamwe kudziyisa maatomu akafanana. Vose chikwata Dzvene achava ineligible.

Kunyanya chiitiko ichi zvakagadzirirwa chinokosha yokutevedzera mano, yakakodzera induction Stoves uye dzemagetsi Heaters. Somuenzaniso, tinogona kutaura kuti zvizivikanwe "Ivanovich-Suite".

A vakaparadzana dambudziko ndiro Kuwanikwa pemvura panzvimbo yacho doro. Pasina mubvunzo, mvura inotonhora kubva pombi zvinoitwa zvinenge zvose mudzimba ano, uye kana uri musha doro pamba, pasina matambudziko mvura kugadzirwa.

Asi kana imi garai munyika imba uye vari kuenda kubika Braga aripo? Panyaya iyi, pomugove mvura iyerere kunogona matambudziko. Kuti vagadzirise dambudziko iri, uyewo mano chaiyo yemashoko inoshanda pasina kuvapo inoyerera mvura.

Ko ndinoda hwemvura Drum kana kwete?

Iva nechokwadi kuti kuona kuti yakadaro kwacho, sezvo moonshine nokuda beginners? Steam Drum - chinhu chinokosha chokufunga kwacho. mamwe zita rayo - the reflux condenser (kana sump). It kunodiwa kuitira kudzivirira ari moonshine rinorema fusel mafuta kana DISTILLATION rikurumidze. mudziyo uyu anotipa zvakanaka kunaka uye mumuviri unhu moonshine goho. The drink inotengwa pasina nouipi, uye haana kunhuwirira wokumwe.

Uyewo tichibatsirwa reflux anogona kupa chokunwa pemhino. Nokuti chinangwa ichi, asati DISTILLATION ari mudziyo inochengeterwa kubva maranjisi svuura.

The sumps mira architrave yokunatswa pamwero yekudyidzana yepamusoro bika. Mumakore achangopfuura, mukurumbira kwakapararira vakatanga kushandisa michina vakavirikidza hwemvura Drum.

Ko lämpömittari vachada?

Pasina mubvunzo, sezvo reflux condenser, mumwe lämpömittari kunokosha chaizvo kana moonshining. Zvinozivikanwa kuti doro Kubika pfungwa uye mvura iri pakati nepakati peguta Kubika pfungwa nerimwe izvi zviviri zvinhu. Achiziva ichi chiratidzo vakawanda akarwawo richiswedera matafura avo kudzora tembiricha panguva iyo DISTILLATION kunoitika. Panguva goho Saka vakawana chigadzirwa ane yepamusoro unhu pamwero.

Zvisinei, pane vatsigiri nemakwenzi mu moonshining, apo pamberi lämpömittari hachisi chinhu chinodiwa. Asi kuva maduku nezuva vanoda. Muchiitiko chino, zvose zvinoenderana manakiro mugadziri. Iye sarudza: kutenga midziyo kuti moonshine ane lämpömittari kana pasina iye.

Chii chinodiwa kuti zvaAtemisi doro musha-akaita?

Kuti aite izvi, unofanira Stock pasi:

• mugaba nokuti chinovira zvokudya zvokunyama (mapurasitiki, girazi, Stainless simbi, zvakakodzera mukaka magaba uye aruminiyamu);
• mvura chisimbiso;
• doro mbiriso;
• mvura;
• shuga.

Preparation Process

Kana ukasarudza kushandisa kushandiswa 30-fő tangi nokuda chinovira, ipapo zvichafambira vanenge 25 litres kuti mudziyo. Chokutanga, hazvina akatengesa mvura yomumabhodhoro. Uye anogona kutora mvura kubva mutopota, asi zvinofanira yakasvinwa zvakanaka. Zvinoshanda uye chitubu kana mvura patsime. Inoda 20 litres.

Mvura inofanira kudziyirwa zvishoma. Zvinofanira ndakarerwa kusvika 40 °. In mvura inodziya shuga urwa nyore. The mvura inorasikira kubva 5 kg kweshuga iri nhamba 1: 4 uye akamutsa kwazvo kusvikira nemukuparadzwa zvakakwana.

Kugadzirira mbiriso

Next, gadzirira mbiriso kuita. Zviri nani kushandisa rinokosha, sezvo tichienzanisa nezvaishandiswa mune bhekari nyaya, izvi zvine uwandu zvakanakira:

• Munhuwi vavo maduku zvikuru uye vari kazhinji dzinofadza, hunobata zvakabikwa doro musha akagadzirwa.
• Yakabudiswa yekudyidzana zvishoma furo.
• Special yeasts vanoratidza kuramba doro. Braga zvichava zvikuru nesimba, uye nezvibereko panguva mbudo kuwana zvakawanda.
• Mbiriso nokuti doro chinovira pa secrete usingashandi yakawanda nouipi.

Pakadaro, sezvo moonshine nokuda beginners, nhamba mbiriso yakaoma kunokosha chaizvo. Ngaaverenge nhamba iri nyore chaizvo. Per 1 fő pamusoro sana uchada anenge 3.5-4.5 magiramu kuti mbiriso doro. Zvakaratidza kuti pamusana 23 litres kuti geza uchada 80-100 d

Duku dhishi akazadzwa 1 fő anofadza, asi mvura kwete inopisa, vanenge 35 inegumi. It urwa 50 magiramu shuga. Zvadaro mbiriso kutaurwa. Kwapera nguva pamusoro pechiso matema kuoneka. Izvi zvinoreva kuti mbiriso akatanga mbeya.

Tinofanira kumirira pamusoro muzvina maawa ugodira zvichiguma musanganiswa kupinda yakagadzirirwa mhanga. Kukwanisa inofanira chisimbiso uye akaisa mvura chisimbiso. Rakazara shoma mvura.

Chinovira inotanga mushure inenge hafu yeawa. Mazuva maviri okutanga Braga kuti manyukunyuku, sezvazvakanyorwa akafukidzwa foil pamusoro, izvo kunotadzisa aibuda okisijeni.

Active chinovira ari kuongororwa kubudikidza nokushanda hydraulic vharuvhu. Kana kubva kakawanda sezvine gurgling, kuti chinovira rinoshanda. The muitiro agare kusvika 3 mavhiki. zvingadarowo kuti shutter yokusarudza kwayakaita kupera.

Braga panguva nzira yokubudisa havafaniri kuva dzakanaka, kana zvikasadaro - kwete zvose shuga pakanatsiridzwa hatingarevi kuwedzera mbiriso chinovira mberi. Izvi zvichabatsira mudziyo, kuyera uwandu shuga. Inofanira kuva uchapupu 0-2%.

Kana kumwa wagadzirwa, chinofanira kuiswa inotonhorera nzvimbo, asi kwete chando, kuti kujekeswa. Kana zvisingaiti, ipapo chete ngazviitwe kugadzirisa kuti vaviri Mazuva famba mbiriso chiito.

DISTILLATION urongwa

Akagadzirisa brewed doro yakadururirwa imwe kuutio nokuda playout. Izvi zvinoitwa pachishandiswa hosipaipi, kuitira kuti kusimudza emadhaka kuti mbiriso. Moonshine tangi izere-nepedyo matatu. Somuenzaniso, tangi 12 rizere 9 litres kuti geza l. Ipapo akaisa distiller kuti kuutio, uye bika midziyo anoiswa pamusoro ndiro, kutonhora mvura iri nokukura uye vakazadza mukati mufiriji.

Mirira kusvikira lämpömittari achisimuka 80 ° C, dzakatsigira mvura yakatanga. Madonhwe wokutanga ngavauye panguva tembiricha kuti 80-83 ° C.

The chikuru chigadzirwa chiri kuzvidzosera arege kunwa. In moonshiners mazwi inonzi "musoro". Zvinonzi hwakavakirwa ichibikwa chepfu (acetone uye methanol). C 9 L Mash unoratidzwa anenge 130 ml madonhedza okutanga, izvo zvinofanira kuraswa.

Zvadaro, chigadzirwa chinobviswa nokuda iyo yose muitiro chaiitirwa. Inonzi "mwoyo". Zvakabudiswa anoramba sokuvapo ndege (anosiya kubva midziyo regai kuwira mugaba yokubika doro) handinganzwiri nechiidzo 40%. Sarudza doro pamwero iri ndege kunogona kubudikidza alcoholmeters uye chinu diki (25-100 Rine mamiririta).

Pashure paizvozvo, kusarudzwa rinomira. The Zvakasara Mash, mmusik, doro rine zvishoma, asi pane vakawanda fusel kwemafuta. Kana uchida kuramba kusarudza "miswe" (moonshine nesimba 40%), ipapo kushandura mudziyo uye mberi kwacho sokuvapo doro haangavi nechinyorwa 20%. Ko kupindira "pemiswe" uye "mwoyo" moonshine. "Muswe" anogona kudirwa kuva kuutio nokuda zvinotevera distillations.

Classic moonshine Kakawanda 9 litres kuti geza kwaipa 1.5 litres yokubika simba 58-62%.

Chii chakakosha nezvacho?

• Kana DISTILLATION muitiro vanofanira kudzivisa kudziyisa kuti kushamba kupfuura 96 ° C.
• Ramba Yambiro kana kushanda gasi. Moonshine ane nhare anogona vesa nyore, zvichikonzera moto.
• Yapera DISTILLATION, unofanira chokukuvadza kuti kudziyisa chinhu, saka sezvo kusabatanidzwa kupiswa.
• Bvumira chikwata kuchitonhora pasi.
• Dururai tsvina stillage.

The kucheneswa kwacho

Chii mubvunzo achiri anosangana nevaya vanatenzi ari moonshine? For beginners rokuchenesa, zvakawanda chaizvo, ayo mitemo, uye ausingazivi. Munyaya ino, nzira rakajairika yokuzvinatsa achishandisa kusashanda kabhoni zvichabviswa kurondedzerwa. Rinoshandiswa Birch kana womukokonati. Zvinokurudzirwa kushandisa womukokonati wamazimbe, nokuti zvikuru porous uye achapa munhu rokutsvaira akanaka.

Nokuti yokuzvinatsa bika vakapfuura nemarasha. The upfu pachayo haigoni kukandira doro, sezvachinotanga kubereka aldehydes neawa.

Kuchenesa kuita kushandisa unyanzvi negirazi kana Stainless simbi mbiru, kana Hopper. Hazvina ichikurudzirwa kushandisa fanera kuti mapurasitiki kana kabhoni filters kuti chirongo mhando, sezvo doro iri vakaita pamwe mapurasitiki.

redistillation

Kuti uvandudze palatability zvichiguma yechipiri doro iri pasi DISTILLATION. Pre-rakasanganiswa kusvika 20 kana 30%. The kwacho rinobva muna yapfuura nzira. The chete Kusara ndechokuti "musoro" panguva ino wabviswa munguva maviri zvishoma.

ennobling

The zvichiguma chigadzirwa ane yepamusoro uye rinoshandiswa zvokudya. Kana kutsvakwa, zvokunwa anopiwa yakananga pakubika, ruvara uye zvakanaka.

To 1 fő pamusoro vodka chinobviswa chimwe chinhu. l. Nouchi wholes uye 5 vanorichekerera, uye akawedzera 4 g pomuouki Chips. Unofanira kuomerera kwevhiki 3-4. Zvadaro dzinobvisa mukati.

Uvandudze yeshoko chinwiwa anogona kubudirira nenzira dzakasiyana-siyana. Izvi zvinoita kuti vakawanda mumiti. Chinhu chikuru - kuziva chikamu chii chikumbiro zvakanyanya.

Somuenzaniso, kana uri kushandisa yemasitadha, anise, caraway year kana fennel, zviri nani kutora mbeu. Kana iwe tora mhiripiri, cardamom uye Vanilla, ipapo vaishandisa nezvibereko zvavo. Lovely kuravira Mafundo kupa nesafironi uye clove. Most anonhuhwirira mune miti akadai oregano, Laurel uye tarragon muri mashizha. Very dzakakodzera nekinamoni omuti kana momuoki. Kana uri kushandisa horseradish, Ginger kana galangal, zvino tora midzi yavo. Kushandura munhuhwi uye kuravira anozvigona uye nzungu. Vazhinji kushandiswa apirikoti.

Sweeten anogona yokubika uye nokudaro syrups. Nyore iri brewed kubva shuga uye mvura nhamba 1: 1. Syrups kupa richadzipa nokuda 2 weeks. Uyewo shandisa kupa kutapira uye uchi.

Kana kuwedzera manyuchi nouchi rinodhaka hazvo neshungu kuti magasi yakabereka kwazviri. Pamusoro kuvakwa shanduka negasi anwe takagadzirira filtration.

In nyaya yakafanana moonshine kuti beginners, rimwe bhuku yokubika achava zvikuru nomufambi. Zvinofanira kucherechedzwa kuti pane nzira dzakawanda kuita ichi doro. Moonshine nokuti beginners fb2 anoratidza zvakakwana zvizere. Files pamwe chiwedzerwa fb2 mabhuku yemagetsi vane pamanyorerwo FictionBook. Panewo bhuku avo pakugona moonshine. Nokuti Mutange Recipes zvinonzwisisika uye nyore.

How kuti vodka kubva Jam?

Sei tenzi moonshine nokuda beginners? Kubva jamhu yokubika iri nyore. Pakutanga, igadzikwe Braga, iyo zvino tinoshandurirwa DISTILLATION kuti moonshine.

bika Izvi, sezvo mutemo, muna chiitiko neshungu kubhengi Jam. Unogona kunyange kusanganisa vashomanana rudzi ake. Chinhu chikuru kuti zvaigoneka zvinotapirawo.

Pane nzira dzakawanda kugadzirira chokunwa ichi, kusanganisira pasina mbiriso. Zvisinei, izvozvo hazvina varumbidzwa kubereka moonshine pasina zvavo kushandisa. Zvikurukuru, nzira iyi haisi pachii beginners. Jam Wakatotanga vachidzungaira, uye anogona kutora pamusoro iine acid chinovira rikurumidze. Braga achaita kuipa, uye zvokunwa hakushandi.

Chimwe chinokosha. Jam, kwakavakirwa iyo ichafanokugadzirira doro musha-brewed anofanira brewed pamwe shuga pane mamwewo.

How kugadzirira bika kubva jamhu pasina shuga?

In nyaya yakafanana moonshine nokuda beginners, kukura zvinokosha chaizvo. Kugadzirira chinwiwa yokuwana nayo ichi chinobviswa muto jamhu 6 L, 300 g mbiriso uye 30 L mvura.

Kwacho kunosanganisira matanho anotevera:

• nenharo mvura ukaparadzawo mariri Jam;
• mbiriso akadzvinyirirwa akadurura 0.5 fő mvura inodziya uye vakasiya kusvikira kusvikira furo inotanga kumuka;
• mvura jamhu iri dzaserera kuti tembiricha 40 ⁰ C, uye pacho wadururirwa kubva mbiriso mukanyiwa;
• zvose nokungwarira vakavhengana uye yakaguma gauze;
• mudziyo anoiswa mumba bika inodziya nzvimbo uye Achiputira;
• chinovira vanofanira kutora nzvimbo pamusoro 5 mazuva;
• bika iri yakasvinwa uye yakasvinwa zvakanaka.

How kubika moonshine richibva jamhu pamwe shuga?

Chii resipi inogona zano vaya tenzi moonshine? For beginners moonshine yokubika shuga uye nyore. Vanobva zvakafanana zvokubikisa sezvo muzvirevo yokubika, chete kuwedzera 3 makirogiramu shuga.

The yokubikira kwacho kunosanganisira matanho anotevera:

• Mvura pakutsamwisana uye shuga yakanyauka mariri.
• Added jamhu, zvose hwakakanyiwa kwazvo.
• The mbiriso akadzvinyirirwa akadurura 0.5 fő mvura inodziya uye akandipa kuti furo kukurudzira.
• Sweet inotoda dzaserera kusvika 40 ⁰ C. Zvinonzi akadurura mbiriso mukanyiwa.
• All hwakakanyiwa kwazvo, uye mudziyo wacho yakaguma gauze.
• Kugona rwakaputirwa akaisa noushamwari nzvimbo. The chinovira kwacho kunoitika mazuva 10.
• Chinovira inofanira kuongororwa, sezvo inogona kuguma akapfuura uye Braga zakisnet. DISTILLATION rikurumidze zvakatanga panguva apo Braga anowana zvinovava kuravira.
• Braga pasi filtration uye DISTILLATION.

Chii vanhu vanowanzotorwa vanofarira mukudzidzira moonshine nokuda beginners: sei shuga moonshine yakawanikwa panguva goho? Kunwa pakupedzisira asunungurwa 6 litres.

How kuti moonshine kwakavakirwa jamhu pasina mbiriso?

resipi Izvi zvinosanganisira kutsiva mbiriso doro.

Vanofanira kutora:

• anovava jamhu - 6 litres;
• shuga - 1.2 makirogiramu;
• doro - 1.2 L;
• yakabikwa mvura - 27 litres.

The chinovira mudziyo uzere Jam. Rakazara granulated shuga, uye akawedzera akadurura doro water ostuzhennoy kusvika 40 ⁰ C.

Pamitsipa mudziyo rinovharwa pamwe gauze. Kugona rwakaputirwa akaisa noushamwari nzvimbo kwemazuva 10. Yapera chinovira Mash drink yakasvinwa uye kwakadonhera ari moonshine. The goho riri 8 litres kuti chinwiwa.

taura pfungwa

Nokuti zvose zvitatu nzira yokuita moonshine pahwaro ari jamhu hazvireve kutora 6 litres Jam. Unogona kutora zvakawanda chaunofanira kana zvakadini iwe, zvokubikisa asara nevabereki kana nokuwedzerwa yakakodzera kukura.

Tips noruzivo moonshiners

Kuti moonshine kutanga kutora nzvimbo pasina zvikanganiso, zvinokosha kuomerera dzinoverengeka vanorumbidza zvinokosha kubva ruzivo vanachiremba:

• Never overheat Braga. Kunze chokwadi kuti iwe kukwira kuvhiringa chokunwa, iwe kumhanya pangozi kuti mugaba achaita putika. Uyezve, panguva yakakwirira prices brewed doro tembiricha angatanga rirege kuburikidza pamutsipa. Kuti izvi zvisaitika kushanda ari kuisa mamwe firita. Tora-fő matatu chirongo, riri wakarukwa simbi chivharo. It zvinoitwa pachine mumakomba mbiri duku. , Ipapo rikawira kana mukuru tembiricha achaita ropa Mash mubhanga, pane achigadzirira chokunwa.
• Hwaro feedstock sokugamuchira chigadzirwa kwakavakirwa shuga uye starch vachishandisa. A chokunwa wakanaka kubva zvihwitsi, muchero, domatisi muto, chingwa, pizi. Asi zvakadaro dzakanakira chirungiso ndiyo shuga.
• Kuti tizive Kuwanikwa Braga unogona kuedza. Hazvina wazvigadzira chiitiko kuti ane shungu kuravira. Kana zviri inotapira, chinovira muitiro harisati pamusoro.
• Nezvembiriso distillative kwete yakarova bika, kuti kunyange asati muitiro anofanira kudurura 0.5 litres mukaka yakachena uye kuwedzera 2 spoon ruomba.
• Waste kubva Mash pasi DISTILLATION, unogona kuponeswa. Kuti kuwedzera itsva zvinoriumba ichivira. Kunaka vodka ndiyo nguva dzose yepamusoro.
• Kana hwaro mbiriso zvemiti inonhuhwirira mvura, uye hwemvura Drum vari wemiriwo, yokubika izvozvo, kuti goho havazofaniri unopinza chaiyo kunhuwa.

A yakawanda anobatsira mazano zvinogona kuwanikwa panzvimbo www.zasamogon.ru. Moonshine nokuti beginners mune iyi ichava nyore.