Original uye chiedza salads rokuberekwa: zvinonaka vakasarudzwa

Vachitarisira yakatarwa chiitiko hositesi pachine kugadzirira Muterere uye mubasa pakusarudza yepakutanga appetizers. Pashure pezvose, mukadzi mumwe nomumwe anoda kushamisa vaenzi lavishly kuisa tafura, izvo kwete chete kupisa madhishi asiwo chiedza salads. Birthday varipo chigadzirwa Portfolio inofanira siyana.

Chikurukuru, mushure chiitiko haana uremu mudumbu, saka unofanira sanganisa mafuta ndiro nechiedza, pasi-mafuta uye noutano nezvikafu zvishoma. Ngatitange pamwe salads, pasina hapana mutengo, hapana mhemberero. Tsanangudzo yokutanga ndiyo iri kunonakidza zita "Goldfish" - inonaka chiedza Salad. The resipi iri fananei anozivikanwa "herring pasi mbava jasi" chete ichi zvakafamba kunojekeswa.

Raida zvinoriumba:

• herring;
• makarotsi;
• apuro mutema (2 hrs.);
• mazai matatu;
• beets;
• matapiri (2 hrs.);
• acharungwa Sarimoni (unogona kushandisa hove chero tsvuku) - 200 Gr.
• gherkins (5 hrs.);
• muorivhi mayonnaise;
• nehanyanisi;
• vhiniga;
• shuga.

Diced hanyanisi soka kwehafu yeawa imwe marinade nevhiniga, shuga, munyu uye mvura. Vakabika muriwo: makarotsi, bhitiruti, mbatatisi, chendarira. Saizvozvowo isu mberi mazai uye maapuro.

Mufushwa, herring uye Sarimoni gurwa. Atinoparadzira akaturikidzana mishonga muchimiro hove: herring, mbatatisi, makarotsi, pickled hanyanisi, zai, wemagaka, nomuapuri, bhiti, Sarimoni. akaturikidzana All inofanira lubricated pamwe mayonnaise. Maorivhi anogona kuita maziso, hanyanisi - zvimbi.

Light salads rokuberekwa inogona kugadzirwa kubva chero miriwo, michero uye dzakaonda zvikafu. Ndizvo chechipiri yokubika nezvikafu zvishoma akaita gourmets, sechikamu chipo uye nyama uye muchero. Dish akadana - "Salad Crimean".

Ingredients:

• mazambiringa, akaomeswa - neboka;
• huku - paundi;
• mazana maviri magiramu ose chizi;
• chizi (200 magiramu);
• fruit (300 magiramu);
• gaka (4 hrs.);
• mayonnaise;
• miriwo (cilantro, parsley).

Nokuti dhishi iri nani kusarudza seedless mazambiringa. muchero Large gurwa, kusiya mashoma zvidimbu chanaka. Chendarira kuti chizi ari oga mugaba. Yakabikwa pakuyera rakakamurwa fibers. yakapwanyika nzungu. Cucumbers racherwa matete rinoparadza, mbatatisi - kupinda cubes.

Zvino mberi kuti akaitwa lettuce, zvakakodzera voisa muchimiro pamuzambiringa - akaturikidzana. The kutevedzana kwezviitiko akaturikidzana riri sezvinotevera: nembatatisi, chizi, mazambiringa, nzungu, pakuyera uye terminates rukoko mazambiringa. Musakanganwa kuti tsvedzesa zvigadzirwa zvose mayonnaise. Kubva hanyanisi kuti dzinde kuti simulates boka mazambiringa.

Vanhu vazhinji vanofunga kuti chiedza salads rekuberekwa inofanira kuva zvakasimba kubva utano zvokudya, asi zvisizvo. Chinhu chikuru hachisi overdo nawo pamatunhu-mafuta zvinhu nokubatanidza zvokubikisa zvakanaka. Chokwadi, unogona chete dimura nemadomasi wemagaka uye kushanda vaitamba mutambo tafura, asi hazvingaiti vaeni vachaonga dhishi ichi.

Mushure kupemberera zvikasaitika saka kakawanda, uye saka zvose vari kumirira zvimwe mashiripiti, kujairika ndiro ane zvekumwe kugutsikana mune rakajeka unongotaura. Zvose zvinoenderana fungidziro yako, unogona kuwana kubva kwakajairika zvigadzirwa chiedza yepakutanga saradhi. Recipe pamwe mapikicha anoratidza sei kuti kunonakidza tudyo yehuku inonzi "tyoni".

Unofanira:

• huku nyama (400 magiramu);
• mazana maviri magiramu ose chizi;
• mazai mana;
• matapiri maviri;
• clove maviri negariki;
• zvomumagaba pizi (kubhengi).

Somunhu dzakakodzera zvekupfakira yakaderera-mafuta mayonnaise kana yakashapa cream. Vashongedze kudiwa maorivhi uye zvishoma pizi.

Kuvidza huku uye racherwa rinoparadza. Vakabika matapiri uye zai yolks matatu ari grater. Zvino sangana zvose zvezvinhu izvi, ivo wedzera ½ pamusoro grated chizi uye pizi. Mayonnaise uye kudzvinya negariki.

Misa kunovhengana zvakanaka uye chimiro chake tyoni. We ririfukidze musanganiswa grated chizi, mapurotini uye mayonnaise. Maorivhi gurwa maviri uye vatevedzere tsono. Meso rakagadzirwa pizi. Very inopenya uye kufara akatendeuka saradhi.

Gadzirira chiedza salads rokuberekwa chipo muchimiro mhuka dzakasiyana-siyana, katuni vatambi, kana chero zvimwe zvinhu. Kuzviisa Pasi kwakakosha. Kana musingadi kudya nyama, inogona kutsiviwa nyore nokuda notumwe.