Primary kubudiswa nyama: kutevedzana michina

kambani Chero kushanda nyama zvigadzirwa, nyama anobata workpiece maererano neimwe muitiro kutenderera. Primary kubudiswa nyama kunoda Implementation vanoverengeka remapazi - kubva thawing uye obsushivaniya vasati achicheka. Ngationgororei danho rimwe nerimwe zvizere.

Defrosting nyama

Ndicho slowest muitiro. Nokuda kwaizvozvi nyama muto iyo huri nechando nyama muchimiro crystals, nokuda anonoke thawing wefodya unopinda tsandanyama fibers, uye anobvumira nyama iri rinenge zvakazara chidzosai ehupfumi dzavo. Slow utsotso kunotungamirira ndechokuti nyama anorasikirwa chete anenge 0.5% kubva uremu, kana muchanyauswa mukati sezvikamu. Primary kubudiswa nyama anotanga nyungudika, apo kwacho kunoda zvaidiwa mimwe mirayiro:

• nyama inofanira thawed isati Chipped;
• thawing kunoitika mumakamuri apo mwando iri 85-90% ari kudziya 4-6 madhigirii;
• kuti nyungudika masero kunoda mazuva 2-3.

Meat anogona thawed uye kukurumidza nenzira, asi pane imwe tembiricha kuti 16-18 inegumi. Mushure thawing nyama anodzokororwa mukamuri kuti rimwe zuva, asi pane imwe tembiricha 2 inegumi.

defrosting Features

Primary kubudiswa nyama anotanga nyungudika, izvo zvinoita kuti tikwanise kudzorera ehupfumi yaro yepakutanga. Hazvibviri mumvura defrost nyama, chitunha Hack zvidimbu zvidiki, sezvo iri nyaya, yakatsvuka nyama muto anorasikirwa zvikuru, zvokudya kukosha nyama ipfupi, zvakaita semifinished zvigadzirwa kwakaipa.

An rinokosha iri kuridzwa mudziyo defrosting nyama. Zvakakodzera kubvisa pachiso zvigare, spores, nemaziso uye utachiona, izvo zvinogona kwazvo. Munhu kugeza nemvura inodziya anogona kubviswa nyama pamusoro Colonisation kubudikidza anenge 99%.

Washing uye kuomesa

preprocessing Michina nyama hazvo zvinosanganisira mudziyo uye obsushivaniya. The tsandanyama fibers iri kushanda chena chigadzirwa, izvo hakusi pemvura. Kana nguva asingadi kubata Nechepamusoro, tusingaoneki pachiso nyama achawira Semi-dzapedza zvinhu uye vachapiwa vakapambara. Kuderedza kwemabhakitiriya kusvibiswa uye tsvina vanobviswa kubva chitunha, kushandiswa kuzvishambidza nemvura inodziya. Izvi zvokuti kuderedza pamusoro microbial Colonisation pa 95-99%. Wash rinoitwa kaviri, uye zvakare hazvibviri kushandisa mumwe chete mvura.

preprocessing zvemichina kunosanganisira nyama uye zvokudya nokuda kumbomira nekushambidza nyama zvokukochekera uye kugeza nemvura inoyerera yakachena kubva hosipaipi, hosipaipi kana chinokosha yokugezera. Washing nyama uye anogona kuitwa mu mabhati vachishandisa zvinhu zvenaironi brushes kana mishonga. Obmytye zvitunha vari dzaserera nemvura inotonhora. Pashure paizvozvo, nyama iri pachena obsushivaniya.

obsushivaniya

Primary kurapwa kunosanganisira obsushivaniya nyama zvitunha. Nokuti chinangwa ichi achiparadzira, mhepo iri vakayambuka filters ari tembiricha kusvika 60 inegumi. Kana boka iri duku, nyama inogona ukapisa murwi pamusoro grille pasi Washing kugeza chaiyo kana akarembera nezvikorekedzo, pashure kunoitika obsushivaniya kana mumhepo, kana kudzima pamwe donje napkins. muitiro basa - aome kwete chete pemvura nyama, asi kuti kudzivirira microbial kukura.

Division migove

preprocessing nyama anotevera matanho:

• nyungudika nyama;
• undoshamba;
• nokuomesa;
• Kupesana migove;
• boning;
• kugera uye zvakawanda;
• zvaAtemisi Semi-apera zvigadzirwa.

Chekai chitunha muzvikamu rinoitwa maererano zvivako zviri tsandanyama uye connective zvinyama uye kufunga kuti nyama rinofanira kushandiswa mune ramangwana - nokuti chakabikwa, achibika, stewing, uye zvichingodaro. Cherechedza kuti chikamu chitunha chete akasiyana uye muviri kukosha, uye makemikari anoumba uye calorific kukosha uye palatability. Naizvozvo chitunha rakakamurwa chinokosha giredhi - kuti nokuda kutengesa kana Eenhede ngetani.

mumwe vendu kuti nyama

Primary kurapwa kunosanganisira nyama zvitunha uye vaise. Izvi zvinoitwa sezvinotevera: wakatemerwa kuva pamberi hafu uye rwemberi nehafu mberi, weboka rinoitwa musi wokupedzisira mucheto. The mberi hafu yakakamurwa cheka muchimiro mashizha, mutsipa, shure, muchipfuva chikamu, uye shure - kuburikidza clipping, munhu rwemberi gumbo uye loin. Kana kubika kutema chikamu nyama kuti Burke, inowira nemakirasi matatu:

1. giredhi First - munhu pakuyera, kuti dorsal uye lumbar zvikamu zadnetazovaya. Vari anowanzodanwa kushandiswa chakabikwa, sezvo iri nyama ine 3-4% kubva connective tishu.
2. Kirasi II - a fudzi, brisket uye shortloin. Izvi nyama rinoshandiswa kuti stewing uye kufashaira.
3. giredhi Third - a nyama cutlet, goona. Pane nechekare kusvika 23% of connective rinenge saka nyama kushandiswa pakunyora cutlets uye muto.

Nokuti cheka, munhu chaiye kuvesa uye zvokushandisa zvemarudzi akadai nesanhu kana zvomuurayi kuti bhendi tenderera saha. Kucheka cheya anogona kunge dzeraundi kana dzakaenzana. Ivo repuranga chikukutu.

cheka Akasiyana nyama zvinogadzirwa

Kune mhando dzakasiyana-siyana mbishi nyama. Primary kubudiswa nyama chatingatevedzera rapera chigadzirwa ichava yakasiyana uye muviri kukosha, uye nhamba tsandanyama, mafuta uye mapfupa. Saizvozvowo, nokuveza rinoitwa pamusoro zvitunha akasiyana primal maronda. MuRussia, pane imwe Zano vachiuraya, izvo zvinobayirwa kuti chitoro kutengeswa. A yoga redunhu rinoshandiswa kuti kubika chekawo kana nyama anobudiswa Sausages. Beef, maererano nezvinodiwa rakakamurwa 3 mamakisi, veal - yenguruve 3 mugwaro - mumakirasi maviri.

Boning uye kugera nyama

Primary kurapwa kunosanganisira nyama uye boning basa. Izvi zvinosanganisira kubviswa mapfupa kubva polutushek. Boning rinoitwa unokosha tafura achibatsirwa boning mapanga. Avhiyiwa ichi rinoitwa kugera, kureva nyama pakupedzisira rinocheneswa mafirimu, mapfupa, shwashwa, akararama marudzi akasiyana nyama. Pakuvhiya izvi, rinokosha basa reDare unyanzvi uye obvalschika zhilovschika, nokuti nyanzvi yokutaura kunoenderana goho kuti chinokosha nyama.

Processing yehuku

Kutevedzana chepuraimari yehuku kubudiswa siyanei, nekuti huru chinangwa kwokutanga kubudiswa matanho - kuderedza huwandu ropa ari chitunha. It kunobva mwero ropa rezvitunha uye zvaidiwa kwohumwe okuchengetera. Kana chitunha ropa zvakaipa, zvinyama zvishomanana kana zvachose ndinotsveruka, kunyanya zvichava kuoneka mune pamutsipa uye mapapiro. Uye kana ropa, zviri anosika wakakodzera ezvinhu kuti kukura utachiona muropa nhumbi chitunha.

The zvemichina kunosanganisira preprocessing nyama uye kusukwa minhenga, unhu iyo kunoenderana kunaka nezvitunha. Anoputsa, anokwenya nezvainoita achidzikisa huku inotakura. Asati kubvisa minhenga, iri kugadzirwa shiri iri pachena kuti kupisa kurapwa. Kana scalding yehuku iri achinyatsotaurira hari kugeza apo mvura circulates kushingaira. Izvi simba richibatanidza chinyoreso nematehwe, saka minhenga zviri nyore kubviswa. The mvura tembiricha iri bhati anodzokororwa pamusangano achida pamwero nokuda otomatiki murau.

Zvichienderana nenzira kutonhora nokupisa kunokwanisa nyoro uye zvakaoma. Soft modes inoshandiswa kutonhora zvitunha broiler huku, uye modes rakaoma inoshandiswa kutonhora zviri gutted zvitunha. Zvichienderana kana akaona chafariz kubudiswa ano, uye uchashandura unhu scalding. Kana kupisa kurapwa tembiricha dererei pane dzose, kubviswa minhenga rakaoma.

Nokubviswa plumage anoitwa michina uye michina mhando dzakasiyana, saka kuti vanenge 95% of chinyoreso pakavha Anodzokera Shure kwaita. Patinoedza michina vanogara yaipiwa nemvura ane tembiricha iri 45-50 inegumi. Kuzvibaya minhenga vari nemvura iri mutserendende chaiyo kuti hwavapo pasi kuchitoro. Kamwe muswe yabviswa, zviri zvokudya kuti dooschipki mugove chitunha, iro rinoitwa manually. A banga chaiwo kutanga dzadzimwa minhenga yasara kubva mapapiro, mutsipa, musana uye migove vasara chitunha. Pilocytic chinyoreso chinobviswa mukamuri gasi singeing.

evisceration huku

Meat chatingatevedzera kunokanganisa kunaka evisceration wezvitunha. Kana kutanga kubudiswa yakatsvuka mashoko ari izvi anopiwa kunyatsoongorora. Matanho All anoteererwa achinyatsotsvaka vakachenesa kumabasa wemhuka nyanzvi akashongedzerwa rinokosha michina. Kakawanda evisceration rinoitwa manually kushandisa zvinoverengeka otomatiki gadziriro. All mukugadzira akavhiyiwa yaifanira zvakarurama kudzivisa kuvadza muura, nduru dundira - zvikasadaro zvichakutungamirira kune kusvibiswa nyama kubudikidza tupukanana uye Kuipa unhu kwayo.

Kunyanya -oma huku

Nokuti okuchengetera kwenguva refu kana chokufambisa yehuku nechando nyama. Kuti aite izvi, tora kare dzaserera uye two chilled nezvitunha. Nechando zvinofanira kuitwa nokukurumidza, izvo zvichachinja yunifomu kuparadzirwa echando crystals vari tsandanyama tishu. Slow nechando huchachinja paumbwe shoma echando crystals kuti avhiringidze nyama uye sezvamunoita sei rutapudzo chigadzirwa juiciness uye nounyoro. In makuru akaitwa Ndinoda akaitwa, iyo anoita somunhu mutakuri kupisa mhepo makamuri uye apparatuses. Zvichienderana muviri Chicken nechando nguva zvingava maawa 72. Mutengi anogamuchira huku kana refrigerated kana chando. Kana mutumbi yaichengetwa zvifambiswe zvakanaka, zvichaita vasakanganise Kushatiswa yeshoko unhu huku.

How Semi-rakapera zvigadzirwa vari

Mushure chikuru kurapwa nyama rakakamurwa siyana, ayo anechekuita kugadzirwa. Peeled nhindi dzenyama dziri kushandiswa pakugadzira Semi-apera zvigadzirwa. Vazhinji zvigadzirwa izvi vakasikwa kubva nyama. Iyewo, rinogadzirirwa uye milled mu maindasitiri nyama mukuyi. Zvadaro, chikuru uye nokupisa kurapwa nyama. Basa raro - kuunza chigadzirwa kumamiriro ezvinhu culinary unoda, kuparadza utachiona uye vachiwedzera chigadzirwa kuramba chero okuchengetera zvinhu. Nokuda nyama uye zvokudya zvinogadzirwa kupisa kurapwa chigadzirwa kaviri dzinoverengeka kuchinja - mumuviri uye namakemikari.

offal

Pashure kwokutanga kubudiswa nyama kuramba nhengo dzomukati, izvo zvinokosha mukuona yokubikira. Muviri kukosha mutauro, uye chiropa hakusi muduku kukosha nyama, uye mumapapu, nzeve, trachea pasi muviri ukoshi. By-zvigadzirwa zvinoshandiswa mukugadzirwa vanoverengeka zvigadzirwa zvokudya. Saka, pashure chikuru kubudiswa nyama rakakamurwa dzinoverengeka mishonga iyo inoshandiswa zvebhizimisi zvinangwa. In zvaidiwa muitiro wayo maitikiro ose nyama zvigadzirwa unotemwa uye akaponesa pamusoro echiShinto zvakanaka.