Profiteroles pamwe custard: yokubika nyoro uye mhepo dhizeti

Small zvemuchadenga makeke, izvo anongoti akanyauka mumuromo menyu ... Hazvina kufanana profiteroles pamwe custard - nyore uye mafuta dhizeti panguva imwe chete. Asi unogona sei kuramba pachako kufara panguva yakadaro nyoro? Kana kubika kudya ichi pachako, iwe kukuvadza hamungavatongi kuwana, uye kana usina kutya kurega mumwe nokuruma, uzviite mupfupi. Kazhinji, kuvagadzirira tinenge tichishandira zviripo, kunyanya kana paine chikonzero. Sami profiteroles vane custard vari duku reraundi pakati pemabhanzi yaakaita choux chikanywa. The ruomba rinogonawo kuva chinhu asi chaiwo yokubika izvozvo chaizvo tiri kuenda kubika.

Zvinofanira kucherechedzwa pakarepo kuti makeke kunyange chiedza mhepo, asi kugadzirira kwavo zvinoda kushivirira uye zvichida zvimwe kurovedzwa culinary. Achiri profiteroles resipi custard hakusi nyore. Asi musafunganya! Kana chido uripo, basa rose, iva nechokwadi! Tinotanga Ichokwadi kuti bvunzo. Nokuti uchada zvinhu izvi:

• sifted furawa - 1 Cup;
• mukaka - 1 Cup;
• ruomba - hafu rongedza;
• mazai - 4 zvidimbu;
• munyu pamusoro muromo nebanga.

In saucepan (zvimwe bottomed) dira mukaka uye akaisa mafuta, gurwa diki. Tinoisa ari moto muduku uye mubiki, unomutsa, kusvikira ruomba yakanyauka chose. Zvadaro, zvinoshingaira kuvhiringidza, kuwedzera sifted furawa. Ona kuti haina kuumbwa nemavhinga. Pakarepo kubva pakupisa uye kubvumirwa zvichitonhorera. Mumwe nomumwe, kupinda zai, kumutsa. Mukanyiwa vanofanira kwakavharwa nenyama - kunyanya gobvu uye kwete runny.

Choto neshungu kusvika 220 inegumi. Baking blanketed bepa kubikira uye kugonyesa mutete rukoko mafuta. Kudzvinya chikanywa sirinji (pasuru) duku reraundi nemavhinga. Kubika nokuti anenge 10 kwemaminitsi. Unofanira kuva mhepo uye hwakanaka profiteroles. Ane custard zvichava kuoma pakuti iye, pakutanga, haaiti clot, uye chepiri havafaniri kunyanya mvura (zvimwe zvinodiwa achava achigarira maoko).

Nokuti ruomba kutora:

• zai yolks - 4 zvidimbu;
• weupfu shuga - 40 magiramu;
• shuga - 50 magiramu;
• sifted furawa - 40 magiramu;
• mukaka - 400 Rine mamiririta;
• Vanilla (pod) - 1 bv.

Mundiro, sanganisa zai yolks vane shuga uye furawa kusvikira wakatsetseka. Mumwe (nani kushandisa saucepan) kudziyisa mukaka kuti mota, wokuparadza shuga mairi, unokanda sliced mumhenderekedzo Vanilla pod. Next, tinofanira kukurumidza kuita. The mondo-furawa nezvakavhenganiswa, unomutsa nguva dzose, nokudira mukaka uye pasina kukunyengetererai kupindira akanga kupopotedzana kusvikira paukobvu. Iva nechokwadi kuti hapana nemavhinga uye ruomba netsaona kupiswa. Kana richikora, zvinokwanisika kuchitonhora uye nezvimwe navo profiteroles. With custard zvavachawana kusimba zvinonaka uye tsitsi. dzemauto kwete kurwara inonaka uye kwete zara mafuta, uye unofadza zvikuru zvakabikwa.

How kushandisa profiteroles pamwe custard? Photos munyaya iyi vanoratidza nzira chanaka kwavo. Somuenzaniso, unogona kungoti arisase navo weupfu shuga kana Cocoa upfu, uye anogona kugadzirira chokoreti kuri pachimedu (zvinogona rima uye chena) ugodira wake chingwa vakagadzirira. Ndokusasa nzungu, omuarumondi petals kana womukokonati. Iva nechokwadi - Homemade profiteroles pamwe custard akabika nayo pachako, muchikunda mwoyo uye ura pamusoro vaenzi vako.