Restaurant "Steak naPinta" paMendeleevskaya: mapikicha uye kuongororwa

Pakati pezvizhinji zvezvitoro mumuguta guru zvakaoma kuziva. Zvakakodzera here kutarisa ichi kana icho? Ndeipi iyo inofanirwa kuenda neshamwari kana munhu wepedyo? Ndeipi chaiyo inofanira kunge iri?

Chokutanga pane zvose, usakanganwa kuti resitorendi yacho inotora danho rekumusoro muhutungamiri hwezvokudya zvepaguru uye inotarisirwa kuzorora kwepamusoro, pane kungova cafe kana bistro. Nokudaro, inofanira kusangana nezvinodiwa zvakasiyana. Inosanganisira: kunaka kwezvokudya zvinowanikwa mune menyu, mamiriro ekugadzira tafura, basa revashandi uye nzvimbo inokosha, iyo yakasiyana yekugadzwa.

Nzvimbo yakanyanyisa yekambani inodziya

Anenge awana zvakakwana izvi zvinodyiwa "Steak naPint" paMendeleyevskaya. Iyi nzvimbo inoita seyakasikwa kuitira misangano inofadza uye isingakanganwiki neshamwari dzako. Kuti uite izvi, sangano rine bhara rakanakisisa, rine maruva akasiyana-siyana emhando dzakabikwa uye whiskey, marudzi akawanda ezvinotengeswa doro uye ale, masimba, akauyiswa kubva kunyika dzakasiyana.

Pano, Scotland neIreland, Belgium neGermany, pamwe neEngland, zvinomirira zvigadzirwa zvavo. Zvinyorwa zvakasiyana-siyana zvewaini, chikafu chinonaka uye chinonaka, mhando ine nhamba yakawanda yewaini inofadza uye yakasiyana-siyana yezvinonaka, inonhuhwirira nyama yezvokudya.

Perfect atmos atmosphere

Iko mukati mekuti "Steak naPinta" inokurudzira uye inokwezva vashanyi, iyo yakarongeka uye yakasvibiswa, inenge yose yakashandiswa pano apa yakasikwa. Izvi hazvirevi chete fesheni kana kicheni, asiwo kune zviduku zviduku zvekushongedza. Nzvimbo inofadza uye inofadza inoita kuti yokurapa ive yakasiyana.

Mathesi akaitwa nematanda echisikigo anonyatsowanikwa muimba, mhepo inodziya inowedzera nyore nyore kune ushamwari. Nguva dzose zvakanaka kuti upedze nguva yako yekusununguka pano. Pamusana pemari yekuenzanisa yezvokudya zvakapiwa chikafu chacho chinonakidzwa nekududzirwa kunoshamisa kubva pamazuva ekutanga ekuvapo kwayo.

Menyu huru

Icho chinonyanya kukosha chekudya, sezvo ichi chinogona kunzwisiswa kubva muzita rayo ("Steak naPint"), chokwadi, inyama. Pano, pane grill, ndiro dzakagadzirirwa zvose kubva mukudya zvakanaka, uye kubva kune hove dzakashata dze dorado, hove dzinonyanyozivikanwa muMediterranean. Pano pano pachagadzirira chikamu chakakura che "Long Island" - gumbo rinenge ranyunguduka mumuromo. Nyama iri muresitorendi nguva dzose haisi itsva chete, asi yakagadzirirwa zvakakwana.

Kune avo vasingadi nyama, asi vachida kupedza nguva mumhepo inonakidza yekugadzwa kwei, vamiriri vanogara vachipa kutonhora uye kupisa kunopisa, kushandiswa kwema saladi, uyewo zvinonaka zvinopisa zvinotapira, masvine anonaka, zvakasiyana-siyana zvakasiyana nemidziyo uye zvinonaka zvinonaka zvekudya. Kune vateveri vewaini pamberi pekuwanda kwenhamba doro kunodya.

Kusarudzira munhu wese

Ndakatarisira "Steak naPinta" bar uye avo vasinganwi doro pane chimwe chikonzero kana chimwe. Kune nguva dzose dzakasiyana-siyana dzisiri zvidhakwa zvinwiwa. Iyo inogona kuva inonaka inotapira chaiyo kana kahawa yakakonzerwa zvakakwana, inonatswa, majisi ane utano, uyewo zvinoshamisa, zvinonaka zvisina kunwa doro. Kunyangwe kana muenzi wacho achiuya kuresitorendi paanenge achityaira motokari, anogona kunakidzwa magirazi maviri echando uye anonakidza doro.

Zvaunosarudza

Nezvokudya zvinobva kumubiki paresitorendi "Steak naPint" paMendeleyevskaya, kuongororwa ndiko kwakanakisisa. Yakasviba, yakashambiswa pamusika uye inonaka inobata chifu cheputi yakazadzwa neananfle, pine nuts uye kisiki chesi, kune miti inonhuhwirira yakawanda yakawedzerwa. Uye izvi zvose zvine cranberry muto.

Uye mapapiro akabikwa. Kunyanya zvakanaka ne Thai sauce "chili", pork shank, iyo inoshandiswa mune yakanaka kwazvo yemasitadhi-uchi sauce nemapatati mu rustic, ketchup uye kusanganisa saladhi. Zvakakosha kutumira boka guru super steak ribba ne branded sauce.

Inonaka uye inogutsa

Kubva pamakaradhi muresitorendi "Steak naPinta" inopa vashanyi vayo chishuwo chinonaka - chikafu chinopisa muIrish. Inoumbwa nezvinhu zvisingatarisirwi: masango ekuvhima uye cheese muto, mbatatisi, cherry uye bhakoni, uyewo mushonga.

Vakawanda vaenzi vanosarudza nyama yakagadzikana katatu yakagadzirwa neparma, huku uye nyama yakakangwa. Hazvisiko kuti usapinda munharaunda uye zvinopisa zvinopisa, kunyanya iyo yakanaka kwazvo yekudya chicken julienne. Vafudzi vekudya iyi vachave vakashamisika. Zvokudya zvekutanga hazvisi pasi kana kuti kutora kana kuti hutsika. Yakagadzirirwa maererano neshoko rekutanga, mushonga wekuwa mushroom uye chiedza, chikafu chinonaka chekudya nemayira emayira.

Huge selection

Kuchengeta uye sauces, zvakapiwa muresitorendi, hazvizosiyi iwe usina kufanira kana. Izvi zvakanakisisa crispy friji dzeFrench uye mbatata yakashambadza ne dor-bluu cheese, miriwo yakakoshwa uye kabisi yakasungwa. Zvisikwa zvakasiyana-siyana zvichave zvose zvinonaka - cheese uye tar-tar, tei yebhuruu uye Thai, real mayonnaise uye inotayadhi inopisa, yakasviba cream yakasviba uye BBQ. A real barbecue sauce, iyo inoita kuti nyama dzakasiyana siyana dzive dzakasiyana. Avo vanosarudza zvinwiwa zvinodhaka, zvakakosha kuti vaedze kutumidzwa tincture-iyo hrenovuha uye pepper, citrus uye ginger, uye cranberry. Havagoni kungopisa mukati mechando usiku, asiwo vanosimudza mweya yavo zvakakwana.

Mutengesi Mazano

Vakanga vasati vasvika vakawanda vaigona kuziva chikafu chekudya "Steak naPinta". Mhinduro dzinozvitaurira ivo pachavo, pane dzakawanda zvacho zvayo uye inenge dzose dzadzo dzakanaka. Vashanyi vanoti iyi ndiyo nzvimbo yakanaka yekushanyira neshamwari nemhuri. Kunyanya kufarira mukugadzirwa kwechokwadi vanyori vese, sezvino pano iwe unogona kugara uchiwana marudzi ayo asingawanzo uye unonakidzwa nokunakidza. Kune vanodikanwa nyama, iyi ndiyo nzvimbo yakanaka. Sezvo steaks haisi yega yakasviba uye yakasviba, inenge yakakura zvikuru muhukuru. Izvi zvichatibatsira kufarira zvizere kudya.

Tevera mazano

Kushumira mu "Steak uye Pint" nyama haisi yakakangwa zvakakwana uye inonhuhwirira, inofadza mutengo wayo. Iyi haisi nzvimbo inodhura zvikuru muguta, asi kunaka kwezvokudya zvose nemishando inofanirwa kutarisirwa nevose vanoziva kuti vanonaka uye vanogutsa kudya, kunwa zvinonaka uye zvinodhaka zvinwiwa. Saka, sangano rinowanzotora mabiko. Imba yacho iduku, asi kune kambani inotonhora iyi ndiyo nzvimbo yakakodzera kwazvo. Mushanyi mumwe nomumwe achava akanaka uye ane hanya pano. Iyo yokudyira ndeyomutambo wekutonga kwevanhu, saka vese vaenzi vanonzwa vanonzwa vakasununguka pano, pasinei nehuwandu hwemari uye yehutano hwevanhu.

Usazviramba iwe pachako

Imwe nzvimbo yekutengesa yakaisvonaka "Steak naPinta" inzvimbo iyo muenzi wese anogona kugadzikana, sezvavanotaura, nemweya yavo nemuviri mune imwe shamwari inofadza yehama dzavo dzepedyo, dzinogara dzichifadza. Pano iwe unogona kukanganwa pamusoro pezvinokonzerwa nezvinetso uye kuwana kudiwa kwakakodzera. Vashandi vekugadzirisa vanoita zvose kuti vaone kuti mutengi wese anoshanyira yekuresitora haana kungofara chete, asi anofara uye akazara. Panguva imwecheteyo, vashanyi havazofungi kuti vakapedza zvakawanda. Munhu wose ane purogiramu yemari anogona kunyatsogona kuronga holide chaiye yemweya nemuviri.

Chisarudzo chikuru

Vakawanda avo vakatoshanyira iyi sangano rinoshandiswa zvakanaka, vakaita sarudzo yavo uye vakava vatengi nguva dzose, vachizvienzanisa pakati pezvimwe zvakawanda zvekudya muMoscow. Usazviramba iwe unofadza kushanyira nzvimbo yako yaunoda kakawanda. Munzvimbo iyi yekutengesa zviri nyore kunzwa uchinetseka uye unofadza. Cikisi nebasa rinofanira kuuya pano nekudzoka.