Sezvo pamba kuchenesa muchoto? Mashandiro ovheni rinozvichenesa

Ose akanaka hositesi anoda kicheni yake nguva dzose akatonga hurongwa uye rucheno. Dzimwe nguva zvakaoma kuti tirambe zvakakodzera kwezvakatipoteredza. Rokuchenesa uye urwe mikukutu mafuta zvasara kubva kunodya zvinenge shoma, kunoda nguva uye kushanda nesimba. Chakaomesesa chinhu mukicheni kuchengeta midziyo yakachena kushandiswa zvakananga pakubika. Sezvo pamba kuchenesa muchoto - nyaya ino ichataura.

Choto kuchenesa - zvakaoma, asi zvakakodzera

Panyaya rokuchenesa mukicheni, kupfuura chisingafadzi basa nokuti Madzimai epamusha ari pamwe kuchenesa muchoto. Chokutanga, kugeza muchoto kweinenge zvakavaomera, nekuti yokugadzirwa kwayo zvinhu zviri yakadzika uye kazhinji pasi, uye pamusoro kwaro Mabhuku eBraille. Chechipiri, chairo yezvakaita kusvibiswa mukati mudziyo akadaro kuti zviri nyore kuti kuchenesa kwavari hazvibviri. Vapisa mafuta, kazhinji chisingaperi, kazhinji akaoma zvikuru rokubvisa. Mukuwedzera, kana asina kubviswa shure mumwe mubiki, rwunotanga kupisa uye utsi. Nokufamba kwenguva tinofanira kutora nyore nyaya yakadaro, sezvo pakuchenesa muchoto. Chekutanga pamberi hositesi zvinomutsa mubvunzo sei pamba kuchenesa muchoto nokukurumidza uye chii rinoreva kushandisa kuti zvinake. Ita zvose "chishamiso" zvinoreva kuti saka vachirumbidza vagadziri, inoshanda?

How kuchenesa muchoto?

Zviri pachena kuti nguva dzose zvinoita kushandisa makemikari kusuka hukawanika zvose mukicheni. Unogona kushandisa navo kusanganisira yamavira. Asi kana tinyatsoziva murwiyo mari idzi, kunyanya avo vari zvakagadzirirwa kuiparadza girisi uye chin'ai, ndiko zvishoma kugadzikana. Izvi zvinhu inongova muchetura. Chokwadi, unogona kushandisa navo chete inogadziriswa rabha Magorovhosi Chipfeko, asi ichi hachisi kukosha. Aripiko kuvimbisa kuti makemikari vachakwanisa sukurudza zvachose pashure rokuchenesa? Uye sei nengozi vaviri vaviri vavo?

Mibvunzo iyi zvinomanikidza Madzimai epamusha kutsvaka dzimwe nzira sei pamba kuchenesa muchoto.

Tikaenzanisa negasi uye dzemagetsi yamavira

Cookers vari kwakadaro (the hob uye muchoto uchishanda imwe mhando huni) uye zvabatanidzwa. Ndinoda pakarepo kujekesa mubvunzo kana gasi kana yemagetsi muovheni iri nani kuchenesa? Pashure pezvose, nhasi musha midziyo yemagetsi kutengesa guru siyana dzakasiyana yokutevedzera. Zviri pachena, sezvo gasi muovheni dzokubikisa zvokudya achishandisa pachena womoto, uye inosimbisa gasi iri pachena unotora tsvina siyana uye yokuvirisa, panguva iyo combustion pamusoro chin'ai aumbwa, uchava yakasviba zvikuru nokukurumidza uye ukuwo, kuchenesa nayo, zvichava nyore. In midziyo yemagetsi dhigirii zvokutapukirwa kuchaenderana kwete pamusoro nzira yokubikira, ndiko kuti, kubudikidza kana uye anoshandiswa kubikira dzakasiyana-siyana dzisimbe, foil kana mapepa. Kana kushandiswa, zvacho chezvinhu usaswedera pamusoro pemvura uye kwete Bree, uye mubvunzo sei kuchenesa muchoto chitofu chemagetsi, ruchasimuka kakawanda. Uye izvozvo ndinoiitawo.

Panyaya vamwe chaitwa unhu, ipapo kusarudza chero choto, gasi kana dzemagetsi, nani vanofanira kufunga kuti tsanangudzo yokutanga ndiyo iri zvachose isingadyi mari yakawanda: gasi iri isingadhuri kupfuura magetsi, uye zviridzwa pachavo, vanowanzoona zvakawanda democratic mitengo. Asi yemagetsi mudziyo ane kukuru functionality uye kusiyana kuwanda hazvisi yepamusoro zvikuru. Hongu, uye nzira dzakadai yakachengeteka midziyo yemagetsi tichienzanisa gasi michina inoita vatengi kazhinji sarudza pfungwa iyi.

Sezvo ari gasi yamavira vari zvikuru zagryaznyaemosti, chinetso kazhinji chinovapo sei kuchenesa muchoto gasi huzere.

Nzira rokuchenesa yamavira pamusha

Saka, kana tikafunga chete chisingakuvadzi nzira sei kuchenesa muchoto, kubvisa kushandiswa ngozi mumusha, pfungwa dzinotevera vangazivikanwa:

1. Kushandisa kugadzirisa zviri cucumber kana acetic acid. The Kugadzirisa yaiiswa pepasi muchoto pamwe chipanje, pashure maawa 2-3, wosukurudzwa kwazvo nemvura. Nzira iyi haisi chete zvakakwana anobvisa zvisaririra mafuta, asi munhuwi.

2. hovhoni kuchenesa pasoda pamwe cucumber kana acetic acid. Ingredients yakanakisisa varege kusanganisa uye kurapa pemvura yokutanga vhiniga uye ipapo kusasa kubikira pasoda pamusoro zvikuru yakasviba nzvimbo. Mugumisiro vachatitaka zvachose chisingakuvadzi vamwe, asi nengozi mafuta makemikari maitiro pamwe rehydrogen. An awa achava nyore kubata pamusoro wokutanga une sipo nounyoro, uye mvura ipapo yakachena. Nerumwe, sezvinoita Cleaner inogona inoshandiswa kubikira mukanyiwa leavening mumiririri - nayo chete akaita akanyora pasoda uye cucumber acid.

3. Kushandisa amoniya ndiko zvinowanzowanika pakati wehondo mazano sei kuchenesa muchoto chimwe dhipoziti. Nzira iyi ndiyo inoshanda chaizvo, asi kwete dzakanaka chaizvo, sezvo amoniya ane with kunhuwidza. Zvinoda magiravhusi kwete chete, asi unomubatsira kufema. Mushure hafu yeawa kugara amoniya pamusoro pemvura mhinduro anofanira kusuka kure chaizvo hanya, uye fefetedza muchoto.

4. The nokuipisa noutsi hwemvura. Zviri nyore chaizvo kuti chinangwa ichi kushandisa hwemvura jenareta. Asi kushaya ake ane mudziyo nemvura uye akawedzera kuti nawo sipo chete akaiisa muchoto kuti rwuripowo 100-150 madhigirii nzira. Mushure maminitsi 30-40 gasi iri adzima, dzaserera zvishoma uye zviri nyore kushambidzwa hukawanika, sezvo pachena kuti inopisa mhute sipo mafuta ose uye zvose tsvina seri kwemasvingo muchoto.

5. A munyu kana musanganiswa munyu pamwe pasoda. Salt akadira muchoto, kudziyisa ndikaridya, ipapo absorbs ose girisi uye tsvina uye anova mashava. Kubvisa aipedza munyu, pose yasukwa. Unogona kunyange kugadzira namatidza kuti kubika pasoda, munyu nemvura, varikwizire hovhoni wake. muvhenganiswa iri zvakanaka kusiyira refu dzokupisa, akadai usiku.

6. musanganiswa sipo, vhiniga uye kubika pasoda kuchabatsira kupindura mubvunzo sei kuchenesa muchoto yemagetsi chitofu uye kubvisa kupfuura akadzika midzi tsvina uye girisi echitema kwete chete kubva pemvura mudziyo, asi pamwe dzacho uye Racks. Zvakakwana kunyatsofunga varikwizire navo musanganiswa uye kusiya kuti vaviri maawa.

Zvose pamusoro nzira inogona kushandiswa comprehensively. Somuenzaniso, tanga kubata pemvura nevhiniga uye ipapo pasoda kana munyu. Kuchenesa girazi pamwe kubudirira muchoto, unogona kushandisa chete kubika pasoda, zvichiita zvikuru nyoro chipanji pamusoro girazi. Hafu yeawa pashure kushamba rinoonekera.

Asati kushandisa imwe kana imwe nzira okuchenesa vanofanira kubvisa Racks uye nendiro dzacho, asi geza muchoto yakaoma ungwandangwanda.

Kana muchoto ndiko kuchenesa pachayo

Mukusarudza mudziyo vagadziri kuvandudza midziyo yakabereka dzose. Saka yaibatsira basa kunoita kuti kuderedza kuedza kuti Chinyorwa kuchenesa vakadaro imba midziyo yemagetsi, kana kwete kusiya ichi - mashandiro ovheni rinozvichenesa.

pyrolytic nzira

Saka, wokutanga shanduro otomatiki pakuchenesa girisi uye chero utachiona kunokanganisa kwazvo mari nemhuri mudziyo nenzira yokuonga. nayo iri chokwadi kuti muchoto iri neshungu kuti tembiricha vanenge 500 inegumi. Panyaya iyi, zvose netsvina inopiswa uye ikava madota, izvo, pashure pokupedza okuzvifunga okuchenesa zviri nyore kubvisa. Zvinonzwisiswa kuti ichi chinhu zvinoomesa magadzirirwo kwazvo, sezvinodiwa refractory zvinhu, mamwe kuputira nokuda rokunze pose chiridzwa uye mukana rinokosha mupise uye kubviswa utsi iro kunotangira combustion.

CATALYTIC muitiro

Chaizvoizvo Its ndechokuti muchoto masvingo kuchizvivanza chaiyo enamel, izvo unochengeta kwemafuta uye rinotsemuka navo mumvura uye kabhoni. The kwacho kunoitika kwaita panguva kubika. Manual kuchenesa muchiitiko ichi vachiri kuda, nekuti pasi muchoto CATALYTIC enamel haisi akafukidzwa. Chimwe zvakaipira nzira iyi yokuzviratidza okuchenesa ndechokuti ichi enamel nokuchenjera mukati makore 4-5 ruchakoromoka, uye ipapo mashandiro catalysis kuchanyarara ushande.

mhedziso

Kana iwe usingagoni kutenga mudziyo pamwe rinozvichenesa basa, zvinokurudzirwa kuti nguva kuchenesa muchoto zvose yemagetsi uye gasi uchishandisa pamusoro nzira kana ano mhuri makemikari. Saka kukwanisa kudzivisa musoro echitema yezvipiriso girisi uye chin'ai.