Tiger magakanje. resipi delicacy

Kuti shrimp - zviduku crustaceans decapod zvisikwa wakawanda uye yakachena mvura yedu yakakura nyika. Nokuda chiedza chawo, asi panguva imwe chete zvinovaka muviri nyama, vari midzi National cuisines vemarudzi akawanda enyika. Zvisinei, kunyange zvakadaro matunhu Kupararira ndiro chete kuti shrimp vachiri vaitirei delicacy. Chimboona nzira shoma achigadzirira crustaceans izvi.

Grilled ingwe magakanje

Pave dhishi iri nyore zviitwe, asi nekuda shoma nhamba yenhengo uye chinonyanya kwakajairika nzira rokugadzirira, zvakazara akataura yomufaro manakiro dzemugungwa.

zvinhu

• 1 rongedza ingwe kuti shrimp (500 g);
• 100 g ruomba;
• 3 zino. hadiyo;
• ivhu chili;
• 1/2 ndimu;

gadziriro

1. Crustaceans, kwete kwerubwinyo rwakagara rwuripo defrosting, kuti vateye inopisa yakaoma pani ane mutete rukoko imwe shrimp. Kufukidza mbiya ane muvharo uye furaya pamusoro svikiro kupisa kusvikira mwando zindoga. Liquid vakapedzwa uye kuramba kubika kusvikira wakakwana kunyangarika unyoro.
2. Isa kai ine ruomba nguva Mutsai furaya pamwe muvharo yakazaruka. Kana ingwe kuti shrimp, kuti tikundikane iyo inorondedzerwa ino, ichazadzwa aine sokupenya yendarama Appetizing dhishi anogona kunzi kushanda vakagadzirira.
3. Pamugumo, wedzera minced negariki kuna mugango, chili uye murambe kupisa kuti maminitsi mashoma. Wakagadzirira Fried kuti shrimp dzabuda mundiro arisase ndimu muto.

Tiger magakanje vari dzemauto konifurawa

Uye pano mumwe nzira rokugadzirira vagere gungwa pakadzika. Ipfungwa Izvi rakanakira chiedza chisvusvuro. Tsitsi nyama steamed kuti shrimp, pamwe mhepo-konifurawa ruomba - mashiripiti uye zvakawanda!

zvinhu

• 8-10 shrimps;
• 400 g konifurawa;
• 2 tafura. zvipunu ndimu muto;
• Rine mamiririta 150 mukaka;
• 3-4 nhungirwa kubva dhiri, parsley;
• munyu.

gadziriro

1. The mbiya steamers kuisa shrimps (yokubika presupposes kuti chishamiso iwe). To akanyatsogadzirira zvakakwana kuchengeta ikoko maminitsi 6-8. Bvisa goko uye kubvisa intestinal tsinga.
2. In kubika mukaka donhwe parsed kupinda florets of konifurawa. Kubika kwemaminitsi 3-4 kusvikira nounyoro. Vachazvirova kushandisa blender kusvikira homogeneous puree mamiriro. Kuzvirunga nomunyu. Wedzerai ndimu muto.
3. Ready kuisa dzemauto ari kushumira mundiro, isa pamusoro hwemvura ingwe kuti shrimp, kuti tikundikane izvo akarondedzerwa. Dish kuuya patafura inopisa.

kuti shrimp sauce

Kuti shrimp zvinogona vakasamushumira chete somunhu Appetizer, asi uyewo kwokunwa huru dhishi muchimiro kuti mumuto muromo-kudiridza.

zvinhu

• 250 magiramu ose kuti shrimp;
• 1 tafura. chipunu furawa;
• 200 ml 10% ruomba;
• 100 magiramu ose chizi yakarukutika ruomba;
• 1 kwekushinywa Basil uye oregano.

gadziriro

1. In acharungwa mvura remota kusvikira yakabikwa shrimp. Cool uye akachena ari goko.
2. Cream mota. Kurova whisk, wedzera hwakatsetseka, nokukurumidza uye kwazvo kumutsa.
3. Mudutu imwe creamy guru chizi nokuwedzera payo migove duku.
4. Kuzvirunga oregano uye Basil mumuto. Wedzera shrimp.

Ndiyo nguva netafura!

Agadzirira muto kunonyatsoenderana mupunga kana Pasta, achipa mundiro izuva unyoro uye poignancy.