How kuti inonaka uye crunchy acharungwa wemagaka ari pasuru?

Acharungwa wemagaka ari pasuru yakabereka Crisp, anonhuhwirira uye zvinonaka chaizvo. Zvinokosha kucherechedza kuti yakadaro tudyo vakagadzirira zvakakwana nokukurumidza (24 mumaawa). Uyezve, nokuti pickling wemagaka nokuti hapana chikonzero kuwedzera vhiniga nezvinonhuhwira siyana, gariki, chinonhuwira the currant mashizha , uye zvichingodaro. D. Naizvozvo, yokubika iyi yakakurumbira zvikuru pakati paavo vari hanya zvinonetsa Homemade mufushwa.

How kuti munyu wemagaka nokukurumidza uye zvinonaka

Zvakafanira zvinhu:

• munyu duku - 1 guru chipunu zvizere;
• gaka duku kwemavara - 1 kg;
• kutsva nedhiri parsley - mumwe nomumwe hafu danda manyoro.

Vegetable kugadzira

Acharungwa wemagaka ari pasuru yakarumbidza chete dzichangobva akanhonga muriwo kubva diki kukura. Pashure pezvose, makuru wemagaka vane ganda yakaoma (dzimwe nguva aine iziviswe zvinovava kuravira) uye mbeu huru, zvisina akakodzera chaizvo nokuti pickle yakadaro. Uyezve, stale chigadzirwa kazhinji inova nyoro uye munyu wemagaka ari pasuru vanofanira kuwana crispy, izvo zvinoda kushandiswa chete yakachena miriwo.

Saka, mumwe kilogram wemagaka anofanira muhari guru, ndokuidururira nemvura inotonhora uye regai kumira inenge imwe awa. Pashure paizvozvo, mumwe miriwo uchida kugeza zvakasimba uye kupfeka jira kuti dziome zvachose.

Muitiro salting muriwo

Kuti zvakadai anonhuhwirira uye zvokudya zvinonaka tudyo Homepage kunofanira 2 kugadzirira kwakajairika polyethylene bhegi, odorless, uye maburi kana zvimwe kukuvadzwa (zvimwe zvitsva). Zvadaro muhomwe mumwe anofanira kuisa zvose kare kushambidzwa matsva wemagaka. Next kwavari kunodiwa kudira 1 chipunu huru tafura yakanaka munyu, wakatemerwa manyoro nedhiri parsley. To acharungwa wemagaka ari pasuru kunge kunyura mudungwe anonhuwira zvinhu bhegi zvose anofanira kunyatsoongorora guda. Uyezve, kuti tidzivise leakage, mumwe mapurasitiki bhegi nemiriwo anofanira kuiswa mumwe chete mubhegi. wemagaka Next inokurudzirwa kusiya pane noushamwari nzvimbo kwemaawa 5-6, uye pashure iyoyo, uzviise unotonhorera kwerimwe nehafu zuva.

Ine tudyo

Crunchy acharungwa wemagaka vari kukwegura ari pasuru riri waifadza kugara guda. hazvizovi kubvumira munyu kugara kusvika pasi, kuita tudyo zvakakangwa uye zvinonaka. Zvinofanira kucherechedzwa kuti muriwo optionally kwakadaro kunogona kuwedzerwa kwete chete parsley itsva nedhiri, asiwo zvimwe anonhuwira zvinhu (semuenzaniso, dema mhiripiri sezvo pizi, gariki, hanyanisi, nemiouki mashizha nezvakadaro.)

Correct Shumirai

Pashure salting wemagaka ari pasuru (mumaawa 24), vanofanira kubviswa, nemvura inotonhora, ipapo racherwa zvidimbu kana lengthwise kupinda nepedyo uye kushumira. Ichi pickle Homemade rakanakira kwete chete kuva tudyo kuti doro, asi ave mukwanisi ndiro akadai steamed miriwo, fries, yakabikwa mbatatisi, uye zvichingodaro.