Traditional resipi: Meat muna French

Kuva shoma akagadzirwa refrigerated zvigadzirwa pavanoparidza kufungidzira vemba anogona kuunza isingatarisirwi uye inofadza mugumisiro. Recipe "Veal Orloff" chete anoreva chikamu zvokudya. Pashure pezvose, gadziriro dzayo unogona kushandisa chero mhando nyama, kana nyama yenguruve, kana nyama. Uye kana iri yenyu yaiva huku zamu, hazvina basa! Pamusoro pazvo, aiitwa "nyama French" yavyaetsya kwete chete nyore, asi democratic chaizvo: To kubika huku akakwana kana zvimwe nyama shiri.

Kunze kwokuti achigadzirira dhishi ichi hapana dzakaoma muganhu pamusoro mhando nyama kushandiswa, unogona kushandisa chero-siyana chizi. Zvimwe Dutch, Russian, Kostroma, Estonian kana mamwe marudzi chizi. Mumwe siyana zvokudya uye kuchinja yavo yokubika. Veal Orloff experimenters dzakadaro dzakagadzirira kunyange kupatsanurwa chizi! Kunyange zvakadaro, zvinoguma nguva dzose zvakanaka!

Saka, chii chamunoda dogo kuti kuzodya anoshanda anonhuwira uye zvokudya zvinonaka? Kucheka nyama kuti une iripo, kunze gobvu hafu kune masendimita maviri, pakukura paitwa, uye dzinga kubva mativi. Kana iwe rashe kushandiswa Recipes vane nyama yenguruve nyama uye vakabika ndokucheka, anenge Ungafungidzira sei zvakakodzera kuti vadzivise nhindi dzenyama, saka kuti vanova nyoro, asi kwete kubvaruka. Kana iwe kubika kudya kwamanheru nevana, vasiyei vachirwa kubvisa nyama: ave mutemo, ndiitewo vagari kugadzirira zvinonaka midziyo inoita kunyanya inonaka uye noitika rubatsiro mwana kunomuita mufaro okugadzira zvinhu.

Mushure nyama zvidimbu prigotvleny, munyu mhiripiri navo uye. Kushandiswa dzimwe zvinonhuhwirira kuti dhishi zvichibvira, asi kwete sezvo nyama uye chizi ane simba chaizvo kuzvidzora kuravidza uye munhuwi, uye overreliance inonhuhwira zvingava kunaka.

To resipi "nyama mu French" vakanga vakakwana uye akakwana kuravira, kunodiwa kuti gadziriro yayo kushandisa zvakakwana kwazvo nehanyanisi. Somuenzaniso, kana uri kuronga kuti kudya kubva 1 kg dzenyama, asi nehanyanisi inofanira kutorwa kwete asingasviki 500 magiramu. Wachenesa uta ari casing goko, uye racherwa semicircles diki.

Kunze nyama, hanyanisi namapundu nokuda dhishi inodiwa mayonnaise ichi. Kana ruoko pachinzvimbo mayonnaise makafunga anovava, hazvina basa; nayo wedzera zvishoma yemasitadha, kuchekwachekwa miriwo, caraway year mbeu, uye kushandisa pane mayonnaise.

On guru, akazora mafuta sunflower, akaisa mugango chete rukoko kuputswa-kure nezvidimbu nyama. Pamusoro nyama, vanoisa gobvu paiva hanyanisi: chinofanira vafukidze nyama zvachose. Chendarira chizi: makuru ndiwo, dzakapfuma achava manakiro mundiro, uye Appetizing chitarisiko. Cheese anogona kuzorwa zvakananga pamusoro kubika jira, chero sokunyorwa zvakaenzana rakafukidza hanyanisi yose. Uye yokupedzisira layer kushandisa mayonnaise (kana, neimwe nzira, anovava ruomba): regai kuisa mayonnaise akawandisa, zvikasadaro nyama uchakomborerwawo vakashinga. Ita mayonnaise yakaisvonaka pajira riya, mundiro vose rinobuda akanaka zarumyanennym, asi nyama haangazozikamwi kushambira ari mafuta.

Gocha nyama kwemaminitsi 30-40 pane imwe tembiricha kuti 190-200 inegumi. Kana pamusoro kuda yakanaka browned goko pamusoro yakanyauka chizi, mundiro inogona kushumirwa kuchekwa migove.

Nyama mambo, yokuwana iyo kunoratidzwa chokuti pane nyama (nyama dzinozivikanwa rinoshandiswa dzokubikisa nyama French) dhishi rinogadzirirwa chete kubva nyama yenguruve, wakagadzirirwa kubva chete ingredients. dhishi Izvi unoenda zvakanaka yakabikwa nembatatisi, miriwo Salad, akabika mupunga.

Kana pani mavakanga vabika nyama French, akaisa akaturikidzana pamusoro sliced nembatatisi, achava mukuru divi dhishi kune huru kosi.