Unconventional Foods - Rubatsiro Murimi

Kuunganidza zvakawanda mhuka dziri dzoga zvishoma, kazhinji yegore kugara kwavo mumba nevamwe pezvakaitwa kazhinji kukonzera Kuipa mhuka utano, ari kunetesa bumbiro, kukuru metabolic zvirwere, uye somunhu mugumisiro kuderedzwa yauinayo. Naizvozvo, zvakaita muviri wayo richibatsira zvinofanira kupiwa vainyatsotarisirwa. Diet rine ose anodiwa zvinovaka muviri kuti mhuka uye pakugadzira kushingaira fuma, mutoro kwete chete nokuda yakafanira kukura yauinayo remhuka, asiwo shoma nokuyerera mwero chikafu chete chairema kugadzirwa. Zvinosuruvarisa zvakasikwa hapana inosimbisa zvinoreva anokwanisa zvizere kundosangana muviri zvinodiwa remhuka, kunyimwa mukana kuzvisarudzira uye zvokudya mumamiriro ezvinhu akanyanya voga kubva zvakatipoteredza uye ainyanya kushandiswa zvadzinofura kumorwa nevanhu. Zvisinei, pane zvokushandisa uye unyanzvi kuti kunogona kuvandudza zvokudya zvisipo muviri. Zviri pamusoro zvinowanikwa varimi vakawanda, vanonzi non-tsika feedstuffs, izvo panguva iyoyo kuti zvibvire kuti tichengetedze chikafu. Ndicho kuchengeterwa, izvo zvinogona kushandisa zvose Breeders, chiri kunyanya kukosha panyaya zvokudya zvishoma.

Non-kwakajairika dyisa, kugadzirwa uye kushandisa ruzivo yakatanga zvikuru. Ngationgororei zvishoma kwavari, kushandiswa izvo zvinogona akarongwa chero zvemupiro papurazi uye kunyatsotarisisa.

Zvinotevera mapoka feedstuffs vangazivikanwa.

• emura yokuvirisa (pomace, facial uye infusions, inonyanya, pastes, unicellular algae);
• kutsva uye manune zvokudya zvokuwedzera (yakachena nemipaini tsono uye mashizha, bukira zvokudya, dondo, silage, zvadzinofura kubva mashizha akawa, inomira yemiti uye nezvikara kurimwa zvinomera, hydroponic mutema zvokudya);
• yakaoma chikafu (matanda uswa, zvokudya mabhurumu, vhitamini inosimbisa kudya);
• Dzichiitika zvokuwedzera (mbeu rekushongedzesa uye Woody miti, vhitamini inonyanya, yakaoma biomass uye mikrovodosley honye, mbiriso zvokudya, nezvimwewo).

The kupfuura svikika tsime zvokudya musango. The siyana masango tsvina, ayo Accessibility, gore rose kushandiswa kuti tifunge navo mumwe kupfuura pindika reserves.

Fudza dondo pfuma:

Liquid yokuvirisa. Natural facial uye infusions yakasvibirira nehuni dzinobudirira vhitamini uye muviri chinamatidzwa. Zvakavanakira ndechokuti vanogona kuva kutoda norukosoro, kushaya duku pasherefu upenyu - kusvika mazuva 5-7. Natural facial vane 10-15 nguva yakawanda kuramba yokuvirisa zvichienzaniswa infusions achitsive Standardization. The inonyanya aizomupa tsono omujunipa, zvomusiperesi, nemipaini, ivo vakazvigadzirirwa dzokubudisa with hot rwegirini (70-90ºS) kana mvura inotonhora. Mune 100 cm3 aizomupa spruce tsono mabhati 26.4 MG vhitamini C, nemipaini - 35.2, omujunipa - 28.1 MG. rutsoka vanonetseka Fresh softwood raizoiswa dhiramu uye inopisa mvura wadururirwa pa mwero chikamu chimwe tsono 3-4 zvikamu mvura (kurema). Mudende dzavhara uye akasiyiwa nokushandisa mvura inotonhorera kubva 3h kusvika maawa 8 - nokuti zuva. Kuderedza kurasikirwa nezvinovaka muviri uye kunatsiridza palatability kuti nemipaini atakatora anogona ichivira. Kubva 1 kg yakanaka itsva huni hanyanisi vanogona kugamuchira 3-4 makirogiramu uye physiologically kushingaira inotonhorera aizomupa. Aqueous atakatora ose coniferous nhaka antibacterial basa, izvo runobatsira prophylaxis pamusoro staphylococci, Pseudomonas aeruginosa uye fivha bacteria boka enteric.

Fresh uye manune uye inosimbisa zvokuwedzera. Twig chikafu. vachiwaridza manyoro kana akaomeswa (matanda uswa) vakawanda pamiti zvinogona kutsiva kusvika 20-30% kuti roughage zvokudya mune ruminants uye ndiko kunobva pakugadzira vanoshingaira zvinhu.

Chop yakachena davi zvokudya pamberi dzichifura kunonatsiridza palatability uye digestibility, izvo zvinoderedza kurasikirwa.

Chestnut, pamuouki, Hazel, dogwood, omujunipa, spruce uye the willow omuti shoma zvinodiwa nokuda mukuru zviri extractive zvinhu kuti kuderedza kunyatsoshanda avo kushandiswa.

Zvokudya Kukosha Browse zvokudya kunobva pehuni marudzi, kukohwa mwaka, uye dhayamita pematanda uye mashizha kunosiyana-siyana paavhareji kubvira 3762 kusvika 5852 KJ metabolizable simba pa 1 kg akaoma nyaya. The digestibility rezvinomera nguva iri 35,2-49,4%. Kuwedzera ukoshi Browse zvadzinofura hardwood kunoratidzwa kwayo billet rokutanga hafu mumwaka wokukura uye coniferous - muchando. Muviri davi zvokudya anogona kuwedzera hydrothermal uye zvemakemikari kurapwa Proofing kana saccharification.

Coniferous matavi, kusiyana hardwood miti, zviri nani kutanga kukohwa uye kufudza mhuka mukupera kuwa - yechando, kana zviri extractives zvishoma nokusuma vave zvokudya zvishoma nezvishoma. Nhanganyaya tsono ari zvinodyiwa yakanakisisa pfungwa kudzivisa zvirwere kushaikwa, akasiyana-siyana intestinal uye kufema pamusoro pakanyorwa zvachose dhefisiti kuti zvokudya zvirwere. Tsono ari isingadhuri tsime carotene pane uswa, makarotsi, mafuta hove kana uswa kudya.

Silage uye senazhirovanie mashizha, nemipaini tsono, zviduku mapazi mumwe nenyanzvi kuchengetedza uye muitiro ensiling zvadzinofura anowana itsva organoleptic ehupfumi kuti vawedzere palatability kwayo. Good zvabuda anoratidza dzichichera paShiro kubva Woody zvinomera uye yakavhenganiswa silage kubva dondo residues uye herbaceous zvinomera (uswa, tsvina muriwo uye munda zvirimwa) kushandisa chikafu hydrolytic shuga uye urea kuripa nokushaiwa legkosbrazhivaemyh shuga. Mune dzimwe mhando dondo huni paShiro (kubva tsvina huni hanyanisi) nokuti hapana zviratidzo ensiling (lactic, acetic acids), asi avo vakawanda hwaponeswa zvakanaka uye ane pedyo ruvara yepakutanga uye kunhuhwirira inofadza (wasvava mashizha, mumatsutso dzinopfungairira).

Chikafu kubva mashizha dzakaurawa muti siyana kwemarudzi anewo imwe dzokudya ukoshi. Yellow mashizha vakasiyana mutema dzine zvishoma mapuroteni, anenge dzisina carotene, vhitamini C, shuga, asi ivo dzine uwandu mafuta, faibha, dota. Zvokudya Kukosha mashizha vakawiswa 25-35% ezasi. Yakapwanyika, zaparivayut, akashandisa silage uye Proofing etc.

Dry dzinovaraidza chikafu. Wood uswa - kuomeswa zvokudya nekuti zvakafunga Browse zvokunyama. Tufts akaoma, duku, zvakanaka vachiwaridza matavi inonzi manyoro, pakaoma mashizha - "Woody" uswa. Dry mashizha uye yakaoma Woody miriwo vane yakakwirira muviri ukoshi, ane zvakawanda zvicherwa.

Vhitamini furawa pamuti munyoro unotora kubva 7,2 kusvika 16.6% uye puroteni zviri zvinovaka muviri zhinji kumbobvuma munhu youpfu chemombe. It zvaishandiswa pakugadzira vakavhengana Feeds, uye somunhu chirungiso mune zvokudya papurazi mhuka neshiri. Softwood furawa - vhitamini zvokudya akawana kubva kuomeswa nemipaini tsono uye spruce kana nemipaini mapazi rurefu kushandiswa kunyatsoshanda. Zvikurukuru kubvira 1 kg akaoma nyaya Birch mashizha, Aspen uye alder anogona kuwanikwa 125-200 MG carotene, kubva tsono kubva nemipaini, spruce, omujunipa, misipuresi, misidhari, uye 60-100 MG; Vhitamini C kubva 1KG kuti nemipaini tsono spruce 3000-3200 4000 Iu, kupfuura maranjisi uye Lemons. In ezvinhu ane furawa purazi vhitamini kubva mashizha inogona akavawanira avo dzinongoitika shrinkage kwaizotevera nokugeda.

Sawdust wakashandiswa yakachena kana kupatsanurwa chimiro. The milled huni inowedzerwa kuramba chikafu munguva mari 25-50% nokuti inorambidza palatability dzavo pakupa zvakawanda. In ruminant migove raitongwa guruva guru (15-25% of kudya) kuti normalize rumen basa kuderedza hwevanhu vanorwara parakeratosis. Zvikurukuru, dzinongoitika Aspen Chips vane mukuru-mugiredhi roughage unhu. Sawdust dzichifura ukoshi kungawedzera kubudikidza nyore nzira: gidrobarotermicheskoy kubudiswa, imwe nekumwisa alkali kutonhora kana kupisa urongwa, amoniya mvura, etc.

Fudza kubva tsvina mapepa. Anobvarurwa-bvarurwa mapepa tsvina bepa rine kusvika 90% kuti cellulose. Kubudirira kushandisa tsvina bepa iri zvokudya kunoenderana mhando mapepa. Isingachinji digestibility akaoma nyaya nokuti Brown bepa vachivhara 90,8% yakakweshwa - 41,0-46,5, newsprint - 26,5-33,2%. Kana 10-20% newsprint zvakakwana govera yakaoma nyaya digestibility inowedzera kubva 77,9 kusvika 80,1-81,8%.

Pane nzira dzakawanda kugadzirira tsvina mapepa kuti kudyisa, kunyanya nokugeda ndokusanganisa pamwe molasses ari nhamba 25:75, ichiteverwa vachiyanikira panguva t 85º C kusvikira nemavhinga etc. Pashure paizvozvo zvinosanganisira zvokudya sezvamunoita.

It achaongwa kuti zvakadai inosimbisa zvinoreva sezvo tsvina bepa, sawdust, uye zvakafanana, kusanganisira uswa pamwe pazasi-vanorondedzerwa gadziriro michina, ine yakawanda cellulose, rinoshanda chete poligastrichnym (ruminant) mhuka.

Other zvinopa zvokudya.

Liquid yokuvirisa. Unicellular algae. Algae inogona dzabudapo madziva uye chakagadzirwa miti pamusoro munzvimbo dzisina akakodzera kurima; tsika yavo shoma novimba okunze, uye kurima nokuti zvokudya zvinangwa zvinokwanisika pasi ezvinhu chero upfumi. Zvakanakira feedstuffs zvinogona kunzi kukurumidza kukura biomass. Pazuva 6th zuva kurimwa, kana huwandu mavhitaminzi vari svikiro, kufadza, sero kuturika mhuka solder, pasina kurasikirwa mavhitaminzi mune svikiro, uye zvimwe bioactive zvinhu - nemishonga, makemikari, sterols, chirimwa kemikari, etc.

Kana akawedzera 1 tani zviyo 5-7 makirogiramu yakaoma uremu Chlorella zviyo bioavailability kwakawedzera 1.5 muchirugu. Pakati algae okuva kushandiswa pasi rose zvokudya uye inosimbisa yokuvirisa, zvakajairika 3 mhando - Spirulina, Chlorella uye Dyunaliella.

Kurimwa kwemarudzi ose genus Spirulina unobereka 128 t / ha mapuroteni pagore. Dyunaliella - chinangwa maindasitiri guru mutsika. Izvi matope ayo muviri unhu pevamwe pamatunhu mafuta kugutsikana (kusvika 28%), uye mavhitaminzi, amino acids hwenguva yakatarwa kuti tigutsikane uye uyewo pasi padurunhuru kugutsikana, ane digestibility zvakanaka. Chlorella - zviri mavhitaminzi mukuru zvose romuriwo uye zvadzinofura zvirimwa, kusanganisira mbiriso. Chlorella unobereka uye B12, zvisina ndiripo mbiriso, kana yepamusoro zvirimwa. Kana mafuta hove rine 6 mavhitamini, kuti Chlorella kanenge 13 aifarira-vhitamini A mairi iri 7-10 nguva kupfuura musango akasimuka kana apricots akaomeswa. Chlorella - kugadzira vanoshingaira mapuroteni, makabhohaidhiretsi, lipids, mavhitaminzi pamwe nyore unochinja nhamba yeimwe izvi. Chete tsika kuchinja kukura ezvinhu biomass anogona kuwanikwa aine zviri mapuroteni ose kubva 9 kusvika 88%, carbohydrate - kubva 6 kusvika 37%, uye mafuta - kubva 4 kusvika 85%. Muviri 1 kg ose biomass ndiyo 4-5 makirogiramu kuti Sou mapuroteni rinoreva kuti puroteni mukaka yakaoma kana nyama. Chlorella anorapa mhuka kubva avitaminoses uye siyana gastrointestinal zvirwere.

Kana tichishandisa varimi kudzoka ndiye 1-2 mwedzi. Various kurimwa michina kubvumira kushandisa sezvo tsika svikiro mvura mupfudze, tsvina kubudiswa zvirimwa uye flue magasi seinokonzera carbon dioxide inobvisa nezvimwe runyararo zvakafanana. In up zvoga zvivako chlorella negoho 100-40 g yakaoma fuma pa 1 M ² pazuva, izvo unoenderana 360-500 m / Ha. Paavhareji zvibereko mune yakavhurika-mhando zvinomera pasi dzinongoitika chiedza muna kuwanda 14-35 g / m² pazuva. Dzinongoitika mvura chlorella zvinobudirira kuitisa zvipenyu kunaya tsvina uye madziva utachiona, izvo zvinoita kuti kudzorera mararamiro ose reservoirs izvi zvoga nhanho.

A chaiwo chirimwa nekuda kurima chlorella papurazi kana zvipfuwo zvakaoma kazhinji ane chimiro girinihausi mukamuri uye inoumbwa culturing kuti kudhinda uye rabhoritari gadziriro yacho inotonhorera mhinduro. Zvinofanira kurangarirwa kuti kushandisa matope zvokudya zvinoda vakadengezera kushandiswa navo kuramba chimiro anogona zvinoshatisa kuti risanyatsobuda mhuka.

Fresh uye manune uye inosimbisa zvokuwedzera. Algae. In mvura yedu pane mhando mbiri duckweed - trilobal uye duku. perennial iyi iduku kwazvo, branching zvinomera, anyatsofukidzwa zvizere mvura. Vegetatively inoparadzirwa, munguva pfupi nguva anogona kufukidza uchipedzeredza pechiso yakamira mvura. Kudya zvinhu zvazvichanyungudutswa mvura, ndichivatakura mhiri kwayo pamusoro. Winter, akawira pakatanga kuchitonhora nechepasi reservoirs. Duckweed rine mapuroteni, mavhitaminzi, chicherwa munyu. It yagara kushandiswa zvokudya yehuku uye nguruve. Panguva imwe chete yakawanda zvakasvibirira duckweed shoma dira bran (bran) uye furawa. No contraindications zvokushandisa kudya nedzimwe mhuka semukana chirungiso inokosha chikafu.

Pane zvikara zvirimwa kuti vari yakanakira kudyisa, kusanganisira munorumbidzirweiko mhuka kwazvakaita simba akadai Quinoa richipararira, the willow-miriwo, yorukato, uye vamwe vakawanda.

Atriplex patula yakasiyana wemishonga yakakwirira kutonhora nemishonga pamwe kunonyanyisa zvibereko photosynthesis, akafanirwa kudzidza zvimwe chikafu kunobva. In uswa chikamu chirimwa rine ascorbic asidhi (150 MG%), carotene (10 MG%), mapuroteni (kubvira 10 kusvika 30%), mafuta (kubvira 0,4 kusvika 2.2%), faibha (9.3 kusvika 39 , 2%), betaine (1.22%).

Zvokudya Kukosha yorukato ndechokuti pamwe chete zvinhu yokukwegura nayo anosvitsa nezvibereko 1.5-2.0 nguva kupfuura tsika zvirimwa, kukohwa kukura ouswa guru nokuda 20-25 mazuva anouya kutanga, saka unogona kurishandisa mutema conveyor hurongwa. Sezvo mukuru-goho uye yakakwirira wegiredhi Feed tsika yaro hwakakura munyika dzakawanda. With mumwe inoculated pamakore 8-10 hectare kukwira 800-1000 c. / Ha, panguva kudiridzwa yakawanda girini guru. The nutritive kukosha yorukato haisi muduku bhinzi zvirimwa. Yorukato rinoshandiswa muchimiro infusions, decoctions, uswa, haylage uye akawedzera kuti silos. It anowedzera mukaka kugadzirwa uye uremu mune mombe uye shiri kunowedzera zai kugadzirwa. Rukato inofanira kuwedzerwa kuti chikafu nguruve, kunyanya kune pamuviri dumbu. Asi, yeuka kuti zvokudya stale yorukato, pashure maawa 6-12 chekuchengeta zvekudya kungaita kuti muchetura nokuda kuunganidza nitrates.

Amaranth kwemakore 8000 kwave rimwe chikuru zvirimwa kuSouth America uye Mexico, pamwe bhinzi uye nezviyo. Amaranth -. Chine pagore herbaceous chirimwa, ane kureba anogona kusvika 2.5-4 mamita panicle panguva kukura vane kureba masendimita 30 uye rakafara masendimita 15 panicle ekuteerera rinosvika 1 kg .. mbeu Amaranth vari vashomashoma, vakaita sejecha, kusvikira 500 zviuru. A chete panicle. Zvisinei Grain Amaranth unobereka mbeu, zvainyanya uye zvivako zvakafanana zviyo, nokuti hazvina mumhuri ezviyo, kunonzi psevdozlakom. Over hafu Amaranth mapuroteni vanoumba albumins uye globulins ane mwero amino asidhi sezvamunoita. mbeu Amaranth ane Paavhareji 15-17% mapuroteni, mafuta 5-8% uye 3,7-5,7% kubva faibha, riri kupfuura kuti ezviyo akawanda (mapuroteni tigutsikane mu yechibage iri 10-12,6% mafuta - 4,6-6,7, gorosi mapuroteni - 9-14, mafuta - 1,1-3,4%). Nokuda chinokosha zviri amino iine acid lysine, inova puroteni pakati Amaranth kwakakwirira kaviri kupfuura gorosi, uye katatu kupfuura kuti yechibage mhunga, uye kunyange kwakafanana uwandu Sou uye mukaka, puroteni unhu Amaranth anoonekwa kuti nokukwirira kwazvo . Kana kufungidzira chakakwana mapuroteni (rakafanana zai) ndiyo 100 pfungwa, mukaka mapuroteni casein uchava 72 points, Sou - 68, gorosi - 58 Corn - 44, uye Amaranth - 75 points. Saka, nokuda kwavakabva unhu Amaranth zvinonyanya kunakidza kudarika pedyo mukwikwidzi - soyabhinzi, uye kugadzirwa mapuroteni zvigadzirwa kubva Amaranth vanokwanisa kudhura pane Sou. Chikuru yemakwikwi mukana Amaranth mapuroteni inonyanya vari Akasununguka dzavo uye pakati nepakati amino asidhi sezvamunoita.

Transom Amaranth somunhu munyoro guru kana zviyo kushandiswa kugadzira silage, iri kugadzirwa vhitamini A uye furawa granules. Green guru zvakanaka kudya dzinovaraidza zvose. Nhanganyaya Amaranth kudya anovandudza uwandu uye risanyatsobuda uye kuderedza mutengo wayo. Goho Amaranth iri 35-60 t / ha zviyo uye vaifanira anosvika 2000 makirogiramu / ha kuti biomass. Amaranth anonzi Wekumusoro zvinodhura uye mukuru-mapuroteni zvokudya, zvose yakachena uye silage mishonga furawa kana granules. Silage zvinogona zvokudya gore rose. Green guru kubva July kusvikira pakutanga frosts. The musanganiswa chibage silage uye Amaranth in 1: 1 mapuroteni kugutsikana, zvichienzaniswa nezviyo silage kunowedzera 1.32 nguva, zvikuru zvinowedzera uwandu zvimwe zvinhu zvinodiwa mhuka: lysine, calcium phosphorus.

Zvinokoshawo kuti kudyara mbeu zvinoda 0.5-1 chete makirogiramu mbeu pa 1 Ha. Nokuti rokudyara gorosi inoda avhareji makirogiramu 200, uye chibage - 50 1 kg zviyo pa hectare. Very vanoteerera uye undemanding kuti tsika agro-michina matanho. A rokuti wakanaka mutema conveyor, pamwe chibharo.

Rape - cruciferous chirimwa (makabheji). Izvi oilseed uye mapuroteni chirimwa ane zvokudya guru uye inosimbisa kukosha. Muzviitiko zvakawanda, kupfuura zvirimwa zvakawanda zvimwe chibharo. mbeu dzayo ane 40-48% mafuta uye 25-30% mapuroteni. Zvisinei, kuti goko rapeseed husingakwanisi zvomudumbu makemikari uye zviwanikwa paaishandisa unprocessed zviyo wose kudya mhou kuti 30% transits kuburikidza nemudumbu.

Rape - waifarirwa zvokudya chirimwa. Inogona zvinobudirira kurimwa zvinenge zvose okunze munyika dzine munyika.

Kushandisa mashoma mitemo nyore unogona tidzivise nomudumbu. Zvinosanganisira pakuti hazvibviri kupa girini guru chibharo achitsanya a, pashure mvura kana dova. Zvinofanira kuva zvishoma nezvishoma vakajaira kudya mombe chibharo zelenki kuomerera kuti shoma dziine kudyisa, zvichienderana norudzi mhuka yayo zera. Green guru chibharo kuti matsutso dzichifura kunokosha, Runosvika ose zvakasvibirira conveyor zvikuru pre-chando. Green guru rapeseed anogona kupa mhando dzose dzemhuka, uye nezuva dose ose mhou mukaka kwakavakirwa negoho yavo kuwedzera kune 20-25 makirogiramu. Rape rinounza kudziya pasi - 7 madhigirii, uye kuramba huchiwedzera. Chete nokuda kuwa dzichichera munyoro uremu chibharo mumazuva 60-70 matsutso mazuva anogona kuwedzera zvibereko 100-150 litres por mhou. Zvikurukuru zvikuru rapeseed mune nzara makore, kana compensates kurasikirwa zvezviyo dyisa, uye vakauraya zvirimwa zvinogona zvadyarwa mwedzi July. Uye muenzaniso mupurazi rehurumende "Collective papurazi Grain" Kirov nharaunda kwete kukurumidza pamwe rapeseed kurima pashure kucheka kuti oilseeds, rinotipa akapfuma nemigumisiro.

Nokuti zvokudya mhuka neshiri zvinogona kushandiswa uswa, mbeu, kudya, Zoo makeke uye majarini. Green uswa vakawanda chibharo uye zvimwe cruciferous zvirimwa: colza, radish, Tiphon, vakabudirira kushandiswa kudya mombe uye nguruve. Grass cruciferous rine refu azvipire mapuroteni sebhinzi, asi 10% shoma mafuta (15% vs. 25%). Chinonyanya kukwezva Pakanzi wavo nemano crucifers kubereka gohwo izere zvakasvibirira guru pakutanga kwematsutso (pamberi rye) uye pozdneosenny (kusvikira chando -8S0) nguva, izvo kunosvika zvikuru nguva zvakasvibirira conveyor. Chinokosha chinotevera chinhu. reshiyo calcium kuti phosphorus mune zvokudya mhuka inofanira kuva 1.2-2 1. Zvisinei, mune mhando chikuru zvokudya uye tsanga-zvibereko kubudiswa kwavo, nekusiyana, iyo phosphorus yomuropa 3-8 nguva kupfuura mwero calcium. Izvi mauto raitongwa mu migove choko, goko kana zvimwe zvinhu zvine calcium tune. Zvisinei, choko, achipinda mudumbu nguruve uye yehuku, ipapo chaizvo neutralizes acidity, izvo emunhu kugayiwa zvinovaka muviri uye kunoita kukura pathogenic zvigare zviri nemudumbu. Chete chibharo zvokudya zvinogadzirwa reshiyo calcium kuti phosphorus pamusoro 0,9: 1, izvo zvinogona kuderedza migove raitongwa mu choko kana reraimu.

Pakati non-tsika zvirimwa zvokudya, izvo ipai yakakwirira goho pasi akasiyana agro-okunze munyika dzine rinoshanda artichoke. Jerusarema artichoke musha North America. MuRussia, tsika iyi akauya XVII remakore nenzira mbiri: kubva Europe uye China. Uyu perennial tuberous chirimwa yacho genus Sunflower Asteraceae. Jerusarema artichoke rinoratidza mukuru zvibereko ari gumbo shanu yokutanga pashure akaisa tubers. Jerusarema artichoke anopawo zvikuru zvakawanda munyoro guru mukupera kwematsutso, apo botanical nziyo vegetatiruyuschih miti kuderedzwa zvikuru. Above avhareji Goho pamusoro tubers 40-50 t / ha, misoro - 30 t / Ha. The tubers zvegoho matsutso zvikuru kuchengeta. Jerusarema artichokes kazhinji vachera kumusoro sezvinodiwa, sezvo iri pasi akaramba akanakisisa, asi kana chando chakanyanyisa iye tya uye frosts zviri -40C. Green guru kumorwa mukupera September kana mangwanani October zvadzinofura mucheki kana mower pamwe pick-kumusoro. Kana akashandisa artichoke makore 2-3 chete ari munyoro guru, nokuti kugadzirwa uswa, silage kana furawa, kuti madzinde dzinobviswa kaviri - nguva yokutanga muti kureba 80-100 masendimita 6-10 masendimita pamusoro pasi peya mashizha, izvo kukura kubva axils of madzinde zvakare uye yechipiri - pamuuyu September kusvikira chando.

Maererano amino iine acid Zvinoumba rwegirini guru uye tuber Jerusarema artichoke chinhu chikafu pakugadzira anokosha. Zvinovaka muviri tubers 0,23-0,29 korm.ed. Puroteni zviri Paavhareji 3.2% napavhu imwe pfuma zvinosanganisira 16 amino acids, iyo 9 - zvinokosha. chirimwa uyu multivitamin chakanaka chicherwa sezvamunoita. Unoda kudya artichoke anenge ose mhuka purazi kana murimi mudiki kurima - mombe, namabhiza, mbudzi, makwai, nguruve, uye zvakafanana nokuzvidira vakadya uye misoro uye midzi. nzvimbo yayo munyika uye mapurazi - ebetsero zvokudya chirimwa pamwe yakaderera mutengo (Vose dzibvise uye "basa"). Anopa, chokutanga, kushandiswa zvinobudirira shoma munyika, asinganyatsoita dzakatenuka. Chechipiri, zvokudya nguva inotaurwa Jerusarema artichoke mwedzi miviri vari kupunzika, chitubu uye mwedzi mitatu - mwedzi mishanu, kwete zvishoma, kunyanya kufunga chii mwedzi!

Low kugutsikana muJerusarema artichoke zvine chepfu chinhu chinokosha unhu mutsika kupiwa.

Cow parsnip Sosnowski - The zvechigarire uye yakakwirira-goho chirimwa. Zvibereko zvakasvibirira guru hogweed wakakwirira kupfuura yezviyo, anoumba aboveground biomass kusvika 2000 makirogiramu / Ha. Chimwe chinokosha ndechokuti kushandiswa perennial yecocoa hogweed uye cheapness kwayo kurimwa (hapana agropriomov gore negore yakawanda dzinodhura). A fuma hogweed biomass mapuroteni, mavhitaminzi, zvicherwa, shuga (izvo kunovimbisa silage zvakanaka), zvinoita kuti tsika rikwezve mapurazi akawanda.

Masayendisiti akawanda botanical masangano ari 60 wacho vakatora chikamu mune purogiramu pamwero mukuru uye-gore Multi yokusuma mhou parsnip Sosnowski mune zvokurima tsika somunhu zvokudya chirimwa. Zvisinei, zvakanga zvava kuita sokuti, pashure usanganidzo ayo ari inosimbisa govera, nyama yemhuka vawana pachangu kwakanaka uye mukaka zvinovava, vachiva kukodzera rinodyiwa nevanhu. Zvinofungidzirwa kuti mhou parsnip nomugumisiro mbereko kuti mhou.

Hogweed akazviratidza zvokurwa chirimwa, kwangotangwa kuminda uye vakazviwana nekufunganya zvakakodzera, akatanga kuparadzira atakure iripo nzvimbo dzose. mhou parsnip ava kukanganisa chaiko uye chiine ngozi kune zvipenyu nezvakazvipoteredza pakuenzanisa ezvinhu, kwete chete kuRussia asiwo dzimwe nyika dzokuEurope.

All matambudziko chokuita Hogweed kunyanya kurondedzera chete kune rimwe marudzi, "kurwisa" roadsides uye ndaraswa minda - Sosnowski mhou parsnip (Heracleum sosnowskiy). Panguva kukura mwaka munyika dzakasiyana-siyana hogweed zvinomera kuunganidza Photodynamic basa furokumariny. pokugara ganda kunoguma yakadzika dermatitis, anopisa achipfuura mhando. Kunwisa kuunganidza coumarin muvanhu kunotungamirira chirwere inonzi Vitiligo.

Nokuti mhuka chikafu kubva cowparsnip pasi zvikuru dhefisiti inosimbisa rinogona kushandiswa vaviri sezvo uswa kana furawa wemisanganiswa uye muchimiro silage. It inogona kurumbidzwa mune purogiramu tsika sezvi- zvokudya chirimwa nokuda fattening kwakavakirwa mangwanani kushaya kubva kudya pamberi kunourayiwa. Cow parsnip silage Mowing pamberi maruva. Kushandisa greenish guru pamusoro uswa zvokudya nayo chinobviswa sezvo kunodiwa zvadzinofura Vakohwi. Kana rokuchenesa hogweed vanofanira kushandisa chenjedzo, vanopfeka unodzivirira zvipfeko. Zvinonzi zvaisambobvumirwa kuti manually rakaparadza greenish guru hogweed mu nedanho loading.

Green guru akapfuma shuga. shuga kugutsikana akapfuudza zvaida zvishoma pamusoro silage kubudikidza 2-2.5 nguva, maererano ichi mhou parsnip anogona paShiro pamwe chii trudnosilosuyuschimisya kunyange miti yakawanda pamwe uswa nokuveza, Pashure perennial rekushongedzesa and said., iyo wedzera 10-15% uremu.

Reed ane mukuru muviri kukosha kuti unoti. The makirogiramu 100 ipwa uswa asati maruva mabhati (pakaoma fuma) 44 inosimbisa. U uye 3.9% kubva digestible mapuroteni, muna 1 kg yakasvibirira uremu - kubva 33.1 kusvika 51,5 MG carotene. Zvisinei, panguva ino nomudonzvo ine zvishoma nokusanzwira Bev (polysaccharides) kupfuura Zvakazoitwa nguva mumwaka wokukura. The kunonyanyisa deposition pamusoro polysaccharides kubva ipwa kunoitika munguva yayo maruva.

Dry dzinovaraidza chikafu. Nyanzvi zvokurima pasi pose kubva panguva yakare, vari kushanda kutanga nzira kuvandudza muviri kukosha kuderedzwa ukoshi inosimbisa: uswa, bran, goko, uye zvakawanda. Chinonyanya svikika uye kunokosha yekubva uswa. Uswa yechando yomunakamwe gorosi, chando rye uye mafungu, ane pasi simba -0,16-0,22 muviri chikafu. U 1 kg uye havaratidzi kudyiwa nemhuka. Mabatirwo mashanga chaiko kana namakemikari rinoreva (liquefied amoniya, madota, caustic pasoda) inopa kuwedzera (2.5-3.0 nguva) ayo palatability uye kunowedzera 1,3-2,8 nguva muviri simba. Zvokudya Kukosha mapfunde uswa, bhari, oats, rekushongedzesa testis, kunyanya cocksfoot, pizi Viki Yarovoy yepamusoro simba zvokudya zvinovaka muviri ndicho 0,31-0,40. U kana zviri 16,0-35,0 g mbishi mapuroteni pa 1 kg. Asi kuvandudza palatability uye digestibility zvataidya inotonhorera inosimbisa zvinhu zvinokurudzirwa kuisa mumuviri kurapwa nzira - azvikuya, vachisanganisa pamwe Kuisa pfungwa pachinhu chimwe, pamwechete yepamusoro anodyisa manune sezvo silage, bhiti pulp nezvimwewo, uyewo pakugadzira kushingaira uye chicherwa yokuvirisa ..

In pasina mixers vaishandisa yematanda mabhokisi 1,5x1,5x1,5 m. Mashanga Kucheka ukapisa murwi ari akaturikidzana pakati 45-50 masendimita vari ipapo kusaswa kana akadurura chirungiso inonyanya uye zvakasiyana. Musanganiswa pakaoma uswa inonyanya zaparivayut mvura inopisa (75-80 ° C) kuti marita 100 paminiti 1 Q uswa. Muna 100 litres mvura kazhinji ichiputswa 2 makirogiramu yomunyu. Kana kushandiswa blends molasses zvakafanira kuona zviri shuga mairi kudzivisa kabanzu glut shuga. Asati nokusanganisa ne uswa molasses unoparara mumvura inopisa iri nhamba 1: 3; 1: 4 kurema uye chinotarisirwa pa mwero marita 100 paminiti 1 Q uswa. Kuti vadzivise kwakafumuka internet digestibility kabanzu muna 100 litres pamusoro rakasanganiswa molasses zvakakodzera kuti 4-5 makirogiramu kuti urea. A musanganiswa uswa molasses sanganisa uye siya kwehafu yeawa kuzochera. In rokunyora kormosmesej funga uye uswa hwakanaka. Rough pasi ukoshi yechando gorosi uswa rye vanoshandisa asingapfuuri 45% of zvachose kurema musanganiswa. Kupa mhou dzacho ndeyevanyori 5 kg pazuva. Uswa mhunga, bhari, oats, pizi, testis rekushongedzesa anosanganisira kusvika 55-60% of zvachose kurema musanganiswa. Hut mashanga iri rakaoma tambirika iri kuwanda kg 7-8 chete mhou pazuva.

Kuramba chikafu uye yokuvirisa  

Mbeu rekushongedzesa uye Woody miti inogona kubatsira kuponesa yakawanda zvinodhura chikafu. Unogona anokohwa mbeu miti yomusango: Quinoa, zvakarungwa, yorukato, barnyardgrass, negonzo pizi, bindweed, sharitsy, burdock, Camelina, nemapoka Manica. Uyewo, mbeu nemiti yemichero :. Oak, Chestnut, Beech, basswood, elm, dota, yellow nemiakasia, dota, elderberry, Viburnum, hawthorn, mhete Birch and said acorns uye bhiza Chestnut kunogona zvokudya kune mhuka purazi zvose yakatsvuka ezvinhu sezvo asati soaking nokurumanya, uyewo zvokudya. Good kuti kukwanisa ukuye navo furawa vakasindimara, izvo zvinogona kushandiswa musanganiswa mashizha vafa kana uswa. Imwe makirogiramu pamusoro Dried rose kana milled pamwe goko uye rine 1.15 cupule acorns chikafu. U, nekuti izvi hazvibviri overfeed mhuka sezvo zvokudya zvinovaka muviri mukuru mune mafuta uye makabhohaidhiretsi. Pane mazano akakodzera.

Kwakawanda vasiri kwakajairika dyisa pfuma uye dondo ndicho risingadhuri uye nokubudirira nesayenzi uye tsika kuti tifunge marara matanda sezvo aizobudirira tsime mbishi zvokuvakisa kugadzirwa zvakasiyana-siyana dyisa zvinhu uye yokuvirisa, umo zvipfuwo zvinodiwa.

Zvinofanira kucherechedzwa kuti zvokudya vasiri zvetsika nokuda kworutivi Classified, vakadzidza akafanana dzavo, muviri kukosha, kurumbidza zvokushandisa nezvezvinotaurwa zvekushandisa mabhuku. The zvemichina uye zviri pamutemo uye hwokugadzira hwaro pakuwana zvose pamusoro zvokudya, zvekushandisa midziyo akavhiyiwa vakawanda anogona kuwana chero vachida.