Whiskey kumba. Kuita whiskey pamba

Izvi doro nyika yakakurumbira, izvo vaiona paunhu uye repamusoro, zvinonzi kusiyaniswa nezvimwe kwakasiyana uye chinokosha yokubikira unyanzvi. Unogona kuumba-siyana cocktaileja kuti muchafadza pasina kukundikana. Mumwe yati aida kuzviita muupenyu hwangu, kunyange kana zvishoma.

Maiziva here kuti haukwanisi kutsvaga ichi chakanaka chinodhaka refu mutengo muzvitoro, uye vabika whiskey kumba? Chokwadi, zviri pakutanga kuona munhu akaoma, refu uye simba-ndichibvunza muitiro. The yokuwana rokugadzirira dzingasiyana-siyana munyika dzakasiyana, rakazara varo ruvara. Asi dzinokosha zvokubikisa achiripo - zviri bota (bhari, gorosi, chibage, rye kana mupunga). Zvokudya kwakadaro nyore kuwana chero nzvimbo, kunyange muchitoro duku. Musafunganya, hazvina dzakaoma sezvo zvingaita sokuti pakutanga kuaona.

The nzvimbo yechizvarirwo chinonwiwa anoonekwa kuti Ireland kana Scotland. nyika imwe neimwe anowana ayo whiskey chinodururwa. Akaita muUnited States uye Japan, anonziwo American maitiro - Bourbon.

Izvo ndiro vanofanira kupa whiskey?

drink Izvi zvinogonawo kunzi "Cowboy vodka." Whiskey, musha yakabikwa, vamwe vakashumira regirazi kumativi serin'i, vamwe - vari octagonal. The chikuru ndechokuti kuva gobvu girazi pasi uye akanga pfupi. Kana uine utano hwakanaka, uye kuti unoda kunwa whiskey akashambidzika, unogona kuita AND tulip magirazi nyore. Chimiro magirazi aya akagadzirirwa kuti yeshoko haina volatilized.

How kugadzirira pomuouki mbariro

Kuita whiskey kumba ari Snap, chete vanofanira zvakanaka kugadzirira mazariro pomuouki, izvo zvino akadurura muhari. Anneal nembariro ava yamavira kusvuta rinooneka. Zvadaro gadzirira mudziyo vane bhuku 2 litres. A yechitatu we nayo chips kubva pamuouki, peta kuva nembariro prebaked romoto. Zvikamu kuna kufashaira mvura, wedzera zvishoma pasoda. Zvino haazotisiyi richadzipa semazuva mvura inotonhodza. Uyezve, dhureni mvura iyo yava mashava uye vazadze pamwe yakachena mvura matanda. Ita izvi katatu. Saka akabvisa tannins, izvo kushandura manakiro chinwiwa.

The yokuwana of doro mumera

Iwe vakasarudza kuti whiskey kumba? Edza pano ari yokubika kushandisa doro mumera. Unofanira anenge maviri makirogiramu rwomumera, izvo isu kuzadza nemvura (10 litres). Zvino zvishoma nezvishoma neshungu kuti murume nemudzimai 65 madhigirii tembiricha. Lower hwemvura jenareta kugona kuchengeta tembiricha chinoumba awa rimwe. Next, vakuchidzire 75 madhigirii uye kumirira kusvikira inotonhodza pasi. Zvino wedzera mbiriso uye kupfeka DISTILLATION. Asi hwemvura jenareta inogona kushandiswa munhuwo yemagetsi chitofu. Nyatsosanganisai uye nechokwadi kuti kunokosha kuti iwe yokubika, kwete kupiswa. Pamberi DISTILLATION muitiro zvakafanira Anosakurawo zvose zvakawandisa kubva naMashi. Kuti aite izvi, tora strainer kana colander strainer uye firita.

Cooking tsika whiskey American

Zvichiberekana vakazvimiririra Whiskey pamba, zvinokosha kuti zvigadzirwa izvozvo: 8 makirogiramu dzezviyo ari dziya chimiro (akapwanyika kana pasi), 1 kg zvebhari (bhari mumera inogona kutsiviwa), 1 kg hwakatsetseka (yegorosi kana rye), 100 Gr. mbiriso.

Sei kubika? Mukanyatsochengeta kutevera aiitwa, uye ipapo zvose zvichaita zvakanaka. Mundiro sanganisa 50 litres hwakatsetseka nezviyo. Zadza nokuripisa kufashaira mvura (3 migomo zvinodiwa). Zvino siya kubika pamusoro yakaderera kupisa kwemaawa anenge 4. Somugumisiro, mukanyiwa inofanira ikava mvura slurry. Kudzima kupisa uye siya kuchitonhora 60 madhigirii tembiricha.

Next, achiwedzera bhari mumera uye kurunga. Zvakakosha nguva dzose munguva 2 maawa kuomerera 60 inegumi. Zviri nyore - kungoita putira ndiro. Action bhari mumera inoita starch ari zviyo chigayo dzikwanise mumera shuga. The gobvu dzaserera kukamuri tembiricha, uye nokudaro anofanira kuwedzerwa kuti mbiriso. chinovira nguva - anenge 6 mazuva. The doro tigutsikane ari yakaviriswa Braga inosvika 7%.

Steam DISTILLATION chikwata akabudiswa. The zvichiguma doro simba anatswa pachishandiswa imwe nemarasha firita. Zvakanakisisa kuchengeta mweya kunogadzirisika mu pomuouki emiti. Asi iwe unogona kushandisa analoginen - doro yakadururirwa nemabhengi, pane vanoiswa zvidimbu pre-zvakabikwa pomuouki (asi kwete softwood). All brewed chaizvo gore rimwe. Doro rakasanganiswa uye yakasvinwa zvakanaka. By tsika, iyo nhare madhigirii 40.

Tips vaya anogadzira whiskey

1. Kutakura kubuda DISTILLATION zvakanyanya uye nokungwarira, iwe uchava kuzadzisa kubviswa chinonwiwa fusel netsvina Anotadzira kuravira.

2. Kana uchishandisa DISTILLATION pamwe chiutsi, ipapo iwe kubvisa refu mupise nedanho mhanga, uyewo havana kubvisa emadhaka.

3. Kuti agadzire whiskey pamba, kutenga Upfu hukuru duku. Izvi zvinokosha kuti nokukurumidza kupfuura kwemasayendisiti anodiwa akadai diffusion, dzokubudisa, uye gasi exchange.

4. Asati Upfu kuti kuzvizadza doro, Zvinokurudzirwa yakadhindwa kare mundiro zvakagadzirwa negirazi kana simbi, umo pomuouki Chips vakawedzera.

5. Usatya kugadzirira chokunwa woga - iwe kushamisira unyanzvi hwake, uye pamwe kubuda kunakidza nzira kubika.

6. Kana uri kushandisa hwemvura kudziyisa kuti kugadzirwa mhanga, iwe kuderedza nezvinhu, uye zvokunwa acharavira nani mune kakati.

How kunwa doro

Wati kare vakaedza kugadzirwa whiskey kumba? Zvakadini kana nokuda mushonga kutora doro? Kuti agadzirire munhuwo doro yaishandiswa zvinangwa chikafu, kuti sanganisa mumwe kukosha 50 madhigirii nemvura. Shongai pasi inodiwa inogona nemiouki sawdust saka kusimbirira. Mushure memazuva 7, zvokunwa inogona yakasvinwa panze uye edza. Chokwadi, ayo ane tatamuka kudana whiskey, asi vachiri kuravidza, muti, dzinonakidza.

Kugadzirira kumwa moonshine

Tora 3 litres ose kwakadonhera doro (45%). Zvadaro dimura 50 g pamazimbe, kusvikira yava guruva chitarisiko. Isai nechirongo dzinozivikanwa nemiouki omuti (kutenga ari chezvinodhaka), apricots (7 michero) uye marasha. Top pamwe nehafu fő kuti vodka uye kumutsa tsime zvose. Next, achiwedzera vodka zvakasara. Cherechedza kuti kubhangi izere kusvikira pamuromo. Isai munzvimbo ine rima ari zvakasimba namahwindo chimiro kwevhiki mbiri. Pashure paizvozvo, yakasvinwa kuburikidza cheesecloth ea uye kuravira.

whiskey kurimwa kumba watopiwa vakaedza, ikozvino ngatiedzei kuita cocktaileja mashoma anokudzwa chinwiwa.

1. "Manheru muLondon." Gadzirai inotonhorera uye 250 ml tii, wedzera 60 ml whiskey, echando uye ndimu. Sugar haina akawedzera.

2. "Manhattan." Sanganisa ari 20 ML shaker vermouth, 40 ml ari chinwiwa, 10 ml vodka nokudzungudza. Wedzera chando, ndimu kana orenji.

Kana wagadzirira whiskey pamba, ndizvo zvakanaka zvikuru kuti anwe, nokuti vakasikwa yakakurumbira nezvinobata maoko avo. Sunungukai kupotsera coctail bato!

Uye zvishoma pamusoro drink

drink Izvi zvinogona kunzi cognac bota, ndiko zvishoma akafanana bhurandi. Sezvaunogona kuona, kugadzirwa whiskey kumba anenge asina kusiyana senguva doro. Nokuti kuti zvokunwa anofanira vakaomerera pane pomuouki emiti, iwe tora akasiyana chaizvo, zvinofadza uye nevamwe kuravira.