Air chokoreti: mafuta, wakawanirwa zvivako, zvikomborero uye pokukuvadza

Zvino zvakaoma zvikuru kuwana munhu asingadi chokoreti. Nemhaka hombe-siyana - rima, mukaka, chena, mhepo - chigadzirwa ichi kwava kufarira vaitire vanhu vazhinji, nekuti vose vanogona kusarudza pachavo chete kuti anofarira zvikuru. Uye chii chatingadzidza kutaura pamusoro vana? Vakagadzirira kudya zvihwitsi zuva rose. Nhasi isu funga mhepo chocolate, ayo ehupfumi, pane zvinobatsira uye hunokuvadza.

Nhoroondo Pfupi Chocolate

In Latin anonzi chokoreti zvokudya Gods. delicacy Izvi nevakawanda munyika yose kwemazana akawanda emakore. Chokutanga chaiva chokunwa akakwana, akaita kuIndia, uye pashure penguva yakati akava chinonaka dhizeti kuti vanhu vanakidzwe nhasi.

Setsika, iyo nzvimbo yechizvarirwo chocolate - ndiye South America. Peoples madzinza kuIndia zvaiva zvakagadzirwa but kunwa uye mvura akawedzerwa mairi uye mhiripiri. Zvokudya vanamwari mhepo chokoreti akadana nekuti vaAztec vainamata chokoreti muti. Nokuda zvinodhaka akaita pachishandiswa zvibereko chirimwa ichi, icho kunoderedza kufungisisa uye kunokwidziridza kumunetsawo. Uyezve, chigadzirwa ichi ane inoshamisa hunonhuhwira uye anoshamisa kuravira. saka vanhu inoremekedzwa chokoreti muti, kuti mbeu cacao vaiva mari, izvo inobhadhara mitero.

Kwapera nguva, cocoa zvaizivikanwa mu Europe. Wokutanga kuziva nezvavo vaiva vagari Spain. Chocolate resipi haana kuudza munhu uye airambidzwa kubereka pasina kubvumirwa. Uye vanhu avo anoratidza zvakavanzika kubika delicacy ichi, kumirira kuurayiwa. A refu chaizvo nguva chocolate bani mhepo yakanga kuwanika chete vapfumi, nokuti zvokubikisa arasikirwe mari yakawanda. By kwezana remakore rechi19, confectioners vakakwanisa kuwana nzira kuti chigadzirwa kubva isingadhuri zvinoriumba, saka nokukurumidza pamusoro Goodies mhando iyi nezvaaigona vanhu vakawanda.

Kugadzirwa aerated chokoreti

Air chokoreti gadzira zviri nyore. resipi wake siyanei kubva zvatinosiita resipi inobata. Musiyano chikuru ndechokuti pane chinokosha chikwata nako foamed inonaka guru.

Pane nzira mbiri kugadzirira chokoreti mhepo:

• Panguva whisking chokoreti pazviri unofanira kuwedzera gasi. With izvi hombe kuumba matema diki.
• Zvakakodzera kudururira chokoreti kupinda Foroma uye akaiswa mukati Vacuum bhaira (pasina mhepo). Sezvo chikamu mhepo kare iripo, nokuda ruchazova ari matema zvakafanira.

Mhando mhepo chokoreti

Kune mhando dzakawanda ichi chinonaka dhizeti:

• Air chokoreti mukaka. Chinokosha musiyano kwaiita chigadzirwa vamwe zvose zviri pamberi kwayo Zvinoumba mukaka uye ruomba upfu. Nokuda kwaizvozvo ine kuputsika munuhwi. A cocoa, pasina iro haikwanise kuita chero mhando chocolate zvazvinoita yeshoko.
• Air dema chokoreti. mhando iyi yokutanga iyo pave simbi. Ndiwo hwaro vamwe vose. In yayo gadzira asingadi kuwedzera zvimwe. Kushandiswa Cocoa ruomba, but uye icing sugar - zviri zvose unofanira vabika chigadzirwa.
• White aerated chokoreti (mhepo). In yayo gadzira haashandisi cocoa. Nokuti vakadaro mhando chocolate riri zvakavhenganiswa Cocoa ruomba, Vanilla uye upfu mukaka. Zvinogonekawo kuti kuwedzera chero uhwiro. Nokuda asipo ari Zvinoumba cocoa White chokoreti mhepo, chokwadi, haigoni kunzi sezvo vakadaro.

Kushandiswa mhepo chokoreti

Chero mhando chigadzirwa ane nhamba rekuva zvivako. 45 chete magiramu pamusoro dhizeti rino rimwe zuva kakati kuti yekuzvidzivirira chomwoyo. Uyezve, zviri kuderedza mukana wokuti nekukudziridza zvemwoyo chirwere.

Air aerated chokoreti anewo zvinotevera zvakanaka zviri:

• Kuvapo magnesium, naro kunonatsiridza pfungwa basa;
• kana unoparadza chokoreti pane sefungu simba uye simba;
• Rine toning ehupfumi;
• Kuwanikwa kweserotonin, vanonzi kemikari mufaro;
• Chocolate ane zvakawanda antioxidants;
• Kuwanikwa anobatsira microelements (calcium, simbi, fluoride, magnesium nevamwe);
• uwandu remafuta akawandisa ipfupi ne chokoreti;
• kunobatsirawo mwoyo uye ropa midziyo;
• rima chokoreti zvakanaka vanhu vari kuona nenhamba dzavo;
• It kunobatsirawo paganda, iro vakabudirira kushandiswa pakunaka Salons;
• kunosimbisa mafupa.

Asi zvakanaka mwoyo - ichi ndicho chakanakisisa chinhu mhepo chokoreti. Nemhaka kwaari uye kubvisa mwoyo uye kufunganya.

Zvinokonzerwa mhepo chokoreti

Pasinei kuwanda akanaka zvivako chocolate, somumwe chigadzirwa, ine contraindications ayo. Zvisinei, kurambidzwa izvi haakoshi. Hazvina varumbidzwa kushandisa chokoreti kune vanhu vari sema kuti pane dhizeti mhando ichi, uyewo vaya vanotambura cheshuga. Nokuda yakawanda shuga iri chigadzirwa ichi, zvinogona kukonzera matambudziko ngozi vane chirwere cheshuga. Iwo musimboti, kurambidzwa zvose, izvo zvinofanira kuomerera kana unoparadza chokoreti.

calorific ukoshi

100 magiramu ose porous Chocolate mhepo inenge 522 kcal. Izvi zvakasiyana chaizvo, kunyanya kune vaya vari kuedza kutarisa wake nechipi, uyewo vaya vanotambura kubva yokufutisa. Saka vanhu havafaniri kushandisa chigadzirwa.

Sei kusarudza imwe mhepo chokoreti?

The chikuru wemafuta ino chigadzirwa zviri cocoa uye Cocoa ruomba. Kana pane vari kuwedzera Sou kana yemichindwe mafuta uye Cocoa upfu, haasi chocolate, asi kokupata chinotsiva. Cocoa ruomba inodhura kwazvo, saka zviri zvisiri chikamu porous rweruzhinji chigadzirwa. Zvinonzi kutsiviwa miriwo mafuta, nokuti izvo zvinogona kuva kenza (ne nguva nokudya).

Kwete kurwadzisa pachako, uye kusarudza mhepo chaiyo aerated chocolate, unofanira kutarisa zvemichina uye gadziriro ezvinhu. Kana chigadzirwa iri kugadzirwa maererano GOST, unogona zvakachengeteka rikatenge. Maererano mamiriro mitemo, vagadziri vose vanofanira kuti zvinyorwe chete yakachengeteka ingredients. Kana chokoreti kugadzira muitiro inoita nokurondedzerwa, kunaka inobata kwete zvinofadza. mitemo iyi kubvumira mugadziri kushandisa zvinhu zvose iripo.

Ngano pamusoro mhepo chokoreti

Pane ngano zhinji kumativi kufarira izvi zvose zvokuseredzera, uye ikozvino isu debunk zvishoma kwavari:

• Zvinonzi kana muchidya yakawanda chocolate, inokudziridza mburwa uye mburwa. Kutaura zvazviri, chakaita ganda matambudziko anokonzerwa atadze kushanda zvakanaka mumuviri uye hormone gadziriro.
• Kazhinji, vana vanotya kuti chokoreti chinhu kunambwa mazino. Zvakaratidza, ichokwadi zvakasiyana. Vanachiremba vemazino kwakaratidza kuti muduku chigamba chigadzirwa (vatema chete), semashandisirwo zuva nezuva, kudzivirira paumbwe caries.
• Imwe ngano anganzi chokoreti chisimbwa. Kutaura zvazviri, kunogona kusimbisa hunotovapo sema kuita chete. Saka, tinofanira kungwarira chaizvo pamusoro chipimo chemushonga pamusoro dhizeti ichi.

mhedziso

Saka, takurukura mhepo chocolate, chii maonero ake, anobatsira uye hunokuvadza zvivako zviri chigadzirwa ichi. Sezvaunogona kuona, dhizeti ichi yakawanda yakanaka features, saka Usangotaura. Kune chete ezvinhu shoma umo kushandiswa dzake kusvika nokungwarira zvikuru.