Belyashi nyama, kuti tikundikane

Unoda kubika belyashi chaihwo nyama? The resipi pano!
Waifanira kutenga belyashi? Mhinduro kungangova sokukumbira.

Kune ezvinhu kana zvakakodzera "kuva nokuruma kukurumidza." Somuenzaniso, mumugwagwa. Zvakanaka kunyange kana uine mukana anodziya ari microwave, asi dzimwe nguva unofanira dzinodzeya "rabha" bvunzo ari kuchitonhora, uye kunyange vane isinganzwisisiki zvekupfakira, nostalgically kuyeuka kukanganwika zvadzinofarira uduku ... mai vangu (kana mbuya) vakanga yainaka !

Sei belyashi nyama kumba? Subtleties kuti kubika, verenga nyaya ino.

Belyashi nechikwereti kuzvarwa kwavo kuna Tatars. Pakutanga vakanga vanhuwo pai mukanyiwa (chisina), aine zvinodiwa dzine zvimedu nyama uye mapfunde (pachinzvimbo mapfunde akawedzera matapiri kana mupunga). Kwemakore, wakati kuchinja zvinoshamisa belyashi kuva chikamu madhishi Russian uye kugadzirira mbiriso mbiriso mukanyiwa aine zvinodiwa nyama nehanyanisi.

Belyashi nyama, kuti tikundikane iyo chinopiwa pano, chete nyore kugadzirira. Uye mukanyiwa stuffing nokuda Tat yokugadzirira.

Ngatitange pamwe mukanyiwa. Nokuti iye, uchada: girazi mukaka, girazi remvura 1.5 Art. nezvirongo mbiriso (mufushwa), ruomba (110 g.), munyu (1.5-2 h. nezvirongo) uye furawa (anenge 7 makapu).

Mukaka yakavhenganiswa nemvura uye mbiriso erudzi. Chakawedzera 1/2 furawa, akanyevenutsa ruomba (kuwanikwa uchanyangadika), munyu uye shuga. Zvino diki asi zvakakosha "zest": usati watanga kushanda mukanyiwa, kuzora maoko namafuta (zviri zvikuru zvakakodzera kwakajairika muriwo). Zvino kanya mukanyiwa, zvishoma nezvishoma achiwedzera furawa. Kukanya vanofanira kusvikira mukanyiwa rinomira akanamatira kuna maoko enyu. We dzinofamba mukanyiwa mugomba rakadzika mundiro, kufukidza nejira rakachena kana jira akaisa noushamwari nzvimbo kweinenge awa. Mukanyiwa uyu achava mukuru basa, mhepo pashure kubika, crispy uye chaizvoizvo zvinonaka.

Cooking pasi nyama nokuda Tat. Recipes anogona kuwanika paIndaneti zvakawanda. Zvokungonakidzwa, iye chakaunzwa search injini: "belyashi nyama, kuti tikundikane", chete chete vemazana nhema. Sezvineiwo, hapana, isingawanzopotswi kunze, havadi kugoverana zvakavanzika kubika toppings here yakanaka, iyo inofanira kuva manune, uye huya hunenge, uye munyoro, uye richinaka panguva imwecheteyo. Stuffing anofanira rinoumbwa nyama uye hanyanisi in nhamba 1 1. Luke sezvo zvikuru, uye zvokudya. A nyama inofanira chete kuva yakachena, chero zvazvingava, kwete kare chando, nekuti pashure kuoma nechando nayo anorasikirwa ayo unhu, pakubika uye juiciness vasisiri zvakafanana. Ivai nechokwadi kuti kushandiswa yenguruve uye nyama (zvienzane kukura). Minced uzvigadzire, kuritenga haazombofi enzanisa kumba!

Minced nokuti Tat, akafanana: (. 200 g) (. 200 g) nyama yenguruve, nyama, hanyanisi (350-400 Gr), pasi matema mhiripiri uye chena kana munyu waro (kuti kuwedzerwa kuravidza). Mune dzimwe Recipes angarayira kuti kucheka nehanyanisi (dzimwe nguva diced). Asi chete regai kupa wakatemerwa hanyanisi stuffing hunova zvakawanda vakapfuura nyama mukuyi uye achiuya mhiri zvidimbu hanyanisi mu kare akapedza belyashi kwete vose kuravira vachawira.

Meat uye hanyanisi mince, wedzera mhiripiri, munyu uye Nyatsosanganisai.

Zvino isu mberi zvakananga gadziriro. Divide mukanyiwa mu yakaenzana mativi (diki, kuenzana kadikidiki, zvidimbu 6-8), chimiro mukanyiwa marozari nomunwe ichi uye runoenzanirana rusesi yakaumbwa umo kuparadzira zvinodiwa (imwe Belyashov nomutoo kadikidiki nyama vachada anenge maviri spoon minced). Micheto zaschipyvaem zvishoma stuffing Falls kubva panguva kubika, kusiya chete zvishoma "hwindo diki".

Ideal belyashi nyama vakawana yakadzika fryer, kunyange wakafanira uye zvakajairika chakabikwa pani. Belyashi panguva chakabikwa vanofanira hafu (kanenge) Kunyudzwa kufashaira mafuta - chete iyi mukanyiwa iri nyoro uye akasvibirira. Fry kusvikira yendarama shava kutora (kutanga kubva "muduku hwindo", uye ipapo - Ukuwo).

Kana uchida belyashi nyama, kuti tikundikane anotsanangurwa pano, kuva nechokwadi kuti vazadze yako piggy kubhengi yakanakisisa Quick.