Bontempi - Italian resitorendi muMoscow: tsananguro, Muterere uye wongororo

Moscow nderimwe remasangano uye yakaisvonaka maguta panyika, saka pano tiri mazana vashanyi vanobva kune dzimwe nyika vanoshanyira daily. In guru, kuti kwezvivako kunokudziridzwa zvakanaka, iyo ine pesvedzero inobatsira upfumi. Uyewo, nokuda vapedzisira tichingotarisira kuzarura kofi zvitoro, nembariro, pizzerias, mumaresitorendi uye zvimwe zvakafanana nevakawanda nzvimbo munyika nhasi. Nhasi tichakurukura muudzame imwe muzvirongwa izvi.

Bontempi - Italian resitorendi, iro rine mukurumbira wakanaka muguta guru. Muvambi tsika yakanga yakakurumbira Chef Valentino Bontempi, uyo akasika dzakasiyana Muterere, hunomiririrwa akawandisa chaiwo zvokudya Italian pfungwa, uyewo vanoverengeka modernized culinary zvinofadza zvakafanana ndiro. Munyaya ino duku tichakurukura muudzame Bontempi (resitorendi), kadhi rake zvokudya, ongororo, tsvaka chaiwo kero, kuonana mashoko uye zvikuru mamwe mashoko anobatsira. Zvakanaka, isu tichati kutanga izvozvi!

pfupiso

Modern Datenroku kuItaly chili iri mumba Big Znamenskoye mukoto (wechitatu chivako) wechipiri uye yakazaruka ose zuva kubva masikati kusvika 23 pm. Pano, munhu anokwanisa kuchengeta mabiko, asi zviripo pachine kubvumirana kwokubatsira kana Directorate. Kuti aite izvi, kushandisa foni nhamba: +7 (499) 678-30-09, kana kusangana kumusoro munhu, akatasva kumusoro pakero iri pamusoro apa munguva maawa kana muresitorendi akazarurwa.

Pfungwa basa iri, vazhinji funga yakasiyana uye zvinonaka chaizvo chikafu. Zvisinei, vamwe vanoti akangwara Italian ezvinhu, apo vamwe kutaura nechivimbo kuti mutengo zvikuru musoro. Kazhinji, Bontempi (resitorendi) Chine unhu mitatu iri pamusoro apa, izvo zvinoita kuti mumwe yakanakisisa muMoscow.

kudya Map

The chikuru Menu kuvaka inomiririrwa guru pakusarudza siyana culinary zvinofadza. Zvisinei, zvinofanira kucherechedzwa kuti chinonyanya kukosha dhishi ndiye Pinza. Hamunzwisisi chii chiri mungozi? Zvadaro verenga nokungwarira! Pinza - zviri zvikuru achembera Italian dhishi, izvo chaizvo rakafanana ano Pizza (uye pakuonekwa, uye madudzirwo), asi ine mukobvu rukoko mukanyiwa pasi zvinodiwa. Panyaya iyi, chikuru guru Pinzi ndiye tastier zvikuru uye vakagwinya pane imwe Pizza.

Uyewo kucherechedza ndechokuti muna Pinzi ndiye shomanana gluten uye caloric mutengo wayo iduku zvikuru pane kuti munhu chaiwo Pizza. Zvakaratidza kuti Bontempi - kuresitorendi kuti inopa muenzi ose kuedza kusimba zvinonaka uye chikafu nokururamisira utano achiri.

Kana mamwe ounyanzvi kuItaly chili, ndiro vari dzaitaurwa chati, uye salads, uye soups, uye inopisa nyama madhishi uye zvokuseredzera yepakutanga kubva nomubiki, uye zvakawanda, saka imi muri chokwadi kuwana chinhu zvinonaka woga. Nenzira, pakusarudza doro zvakare zvikuru!

Pinza

Saka, sezvo ungayeuka, muresitorendi Pizzeria kubudikidza Bontempi ane chikuru dhishi rimwe chete, nemhaka iyo saka rinozivikanwa muguta guru. Inongova pamusoro Pinzi, riri chaizvo sezvinoita kuipa Pizza, asi chaizvoizvo ari mumwe zvokudya zvishomanana.

Unoda kuedza ichi rakasiyana culinary Paaidzidzisa? Zvino vasvika muresitorendi uye kuti "marinara" 300 rubles, "Margarita" nokuda 420 rubles. Pinzi pamwe Hamu howa nokuda 580 rubles. "Peperoncini" nokuda 550 rubles. kana kusiyana dhishi ichi, kunyanya aigadzirira vegetarians, nokuti 660 rubles.

Mukuwedzera, chikumbiro inowanika Pinza "Nyama" (590 rubles), "Four Cheese" (690 rubles.), "Trentino" (700 rubles.), "The Sicilian" (620 rubles), pamwe salami uye broccoli (680 rubles. ), arugula uye kuti shrimp (790 rubles.), Squid (820 rubles.), Sarimoni uye zucchini (750 rubles), "Valtellina" (820 rubles) uye "Prosciutto crudo" (750 rubles.), uyewo mamwe kusiyana yakaisvonaka iyi ndiro.

zvokuseredzera

Kana uine chinonhuhwira nezino, iva nechokwadi kuti vauye muresitorendi Bontempi muMoscow, nekuti pane kusarudza ndiro ari muchikwata ichi zvakare guru chaizvo. Somuenzaniso, unogona kugadzira twakadai keke akashanda gungwa buckthorn muto kuti harina gluten uye mari rubles 370 chete. Uyewo nyaya dzinovaka awana chaiwo tiramisua nokuda 350 rubles. uye Cream "Catalan" nokuda zvakaenzana.

Kupfuura zvimwe zvekumwe ndiro nechimwe muenzi chirongwa mukana ravira dhizeti "Choco-Choco", akashanda pamwe mango marakuynym mumuto. dhishi ichi ndewe rubles 350 chete, uyewo "Krostatina" pamwe almonds uye apple. Nokuti Fans of kupenya zvihwitsi pamusoro Muterere akauya Cheesecake nokuda 380 rubles, uye panna Cotta, mutengo asingasviki 80 rubles.

Uyezve, nokuti boka duku iri mepu chinomiririrwa ndiro pamusoro Assorted Mini mabhisikiti 300 rubles. 80 rubles. munokosha keke inonzi Sacher, uye mugove sorbet vanhu vaviri vachange mari imi rubles 600. Unogonawo Navi dzimwe ndiro kubva Muterere, apo pane zvakawanda chaizvo!

Chef

Pakuvamba munyaya kare kutaurwa, kuti muvambi urongwa hwakadaro, resitorendi Bontempi ( «Bontempi") muMoscow, akava mumwe yakakurumbira Italian chef munyika - Valentino Bontempi. Kana hamuna kuteerera, chirongwa ichi chakanga zvishoma zita musiki ayo. Zvino ngatidzidze zvishoma pamusoro Chef masangano.

Valentino vakatamira guru Russia makore mazhinji akapfuura, asi yake vanozivikanwa pintseriyu akazarura ichangopfuura. To musi, Bontempi ane vakawanda mibayiro uye mazita: anopfuura 25 makore ndamboshanda muresitorendi munhu yabudirira tisaone kubudirira kuti akakodzera kuremekedza. Nenzira, zviri zvakare zviripo ataura kuti Valentino, mukuwedzera kune paro mabhizimisi, ari mubasa kunyora mabhuku culinary misoro, izvo zviri kudiwa kukuru munyika yedu.

Nzvimbo yechizvarirwo of Chef mutaundi duku Kachezia kuti ndiyo chikamu Lombardy. Nechekare pauduku Valentino ndaiziva ani achava mune ramangwana, saka kusarudza akawira pamusoro chikoro dzakakwirira culinary chikoro, pamusoro chikoro apo akagamuchira chitupa certifying specialization Chef.

Wongororo

Italian resitorendi Bontempi muMoscow ane zvakanaka uye asina kunaka anotaurwa muna RuNet akabvuma kubudikidza vakokwa racho. Saka, chii vanhu vakaita pano?

High pamwero basa, ano mukati, zvokudya unhu hwakanaka, uyewo yaanoda purogiramu, zvakanaka akadzikama Muterere uye zvakakunakira nzvimbo (kero ona pamusoro). Pfupi uye zvinozipa, handiti?

kunaka Wongororo

Kana zvinhu zvisina kunaka zviri chacho, vari duku zvikuru, asi ivo vachiri ikoko. Vashanyi vakawanda nemasangano vanodavira kuti mutengo vari kukwirira, kunyange zvazvo wendarama anoti kuti Pricing wokuti ayo masangano kupfuura zvinogamuchirika. Uyewo, vamwe vakakokwa vanoti refu pechiratidzo akarayira zvokudya, asi muchiitiko chino kungava kusanzwisisa yakaisvonaka, nekuti vose culinary zvinofadza, vakashumira paresitorendi, wakagadzirirwa pashure okutambirwa murayiro, izvo dzimwe nguva zvinotora maminitsi 5-10, uye nehafu yeawa kana kupfuura.

To muchidimbu

Nhasi, takakurukura muudzame Pinzeria kubudikidza Bontempi, akaongororazve pamusoro muresitorendi, ayo Muterere, asi akadzidzawo chaizvo mamwe mashoko anobatsira.

Saka, tsika haagoni kunzi zvakanakisisa, nekuti basa rake pane kukanganisa zvishoma, asi hazvibviri zita nayo, uye zvakaipisisa, sezvo zvikuru pano pa chemhando chechetere. Kazhinji, uyai pachavo uye kuti yepamusoro madhishi zvakaisvonaka mhepo uye kugadzira zvakanaka. Pano uchateerera vanopedza nguva chisingakanganwiki!