"Bull's-ziso" (coctail): resipi pakugadzira

zvino vanhu vakawanda vanosarudza panguva bato kwete kudhakwa, uye zvetsika nguva chirairo, leisurely sipping zvinwiwa. Uye yakanaka chinhu nokuda dandadzo yakadaro akakodzera cocktaileja: kudhaka yanonoka gustatory mufaro vaipa magirazi refu zvakakwana. Vazhinji vakauya chokunwa; vamwe vanosarudza kuedza. Pakati zvikuru nevanhu nziyo - "ziso chenzombe", mumwe coctail kuti hakurevi chinhu chinoshamisira zvinhu, hapana unyanzvi kana chinokosha zvokushandisa.

Kugadzirira cocktaileja: bartending zvinokosha ounyanzvi

Kana ukasarudza vabatane mutete panhengo vatsigiri yakashongedzwa kushandisa midzimu, inofanira kuva zvishoma vanofamba dzidziso. Zvikasadaro, kazhinji kacho unogona kungoti akapamba mbishi zvinhu kubva kwavari chinhu isinganaki uye mibvunzo iri kunaka mazwi.

Pane ina chete matanho kuti remubatanidzwa integrally zvakasiyana mvura. Chokwadi, vamwe vavo vari zvakasiyana, asi ivo vari muhurukuro mararamiro kugona bartending unyanzvi.

1. Kuvaka: remubatanidzwa kuva zvakananga Fougeres. Kakawanda, saka gadzirira kwepfuti uye chiedza cocktaileja. Nzira ine shanduro dzakawanda. Kana ukashandisa Building, mune girazi chando chete akadurura zvose zvokubikisa imwe uye dzinoisa tsvimbo kuti nokusanganisa pavo. Ndizvo zvinoita "chenzombe ziso". Cocktail optionally vakasvikapowo, saka omerera rirege kusvitsa.
2. Next anouya Layering, umo kuwana layered zvinwiwa. Pane kuziva arambe achirema ari chinwiwa, zvimwe vari hwakakanyiwa kana kudira.
3. Rubvumo Muddling kunosanganisira kushandisa tolkushkoy, izvo kuvhunga kushandiswa coctail zvakasimba vomumatunhu, vakawanda muchero.
4. Kurunga nzira inoshandiswa kana chinwiwa zvakabatana anopfuura matatu, asi havana kunyanya batana. Kana pane rinoshandiswa pane kuvhenganisa beaker umo yakadirwa chando uye mvura arashirwa, dzakatsigira Kapuranga zvayaitenderera paguyo mairi chipunu. A muenzaniso chaiwo ane coctail kuti zvakagadzirwa nenzira yakadaro - yaanofarira Jakobho Bond akaoma Martini.
5. Zunzai vanhu vedu inozivikanwa zvikuru zvose, nzira iyi kugadzirira cocktaileja zvakaoma kusanganisa zvinwiwa. Zvose merges mugomba shaker uye kuzununguka.
6. Zvainoitawo - a nzira kuti anoshandisa blender (akakodzera uye akadzikama, kicheni). Zvinobatsira kuti chinwiwa kubva viscous zvinoriumba - aizikirimu kana michero chete. Somuenzaniso, "Pina Colada".

Kumba, Cocktails anogona kuitwa pasina shaker kana kuvhenganisa rinoonekera. Vavezi vanoshandisa pachinzvimbo chero hari pakashandurwa kupa zvakafanana mugumisiro.

"The nzombe nhokwe"

Ndizvo zvakanga pakutanga kunzi "ziso chenzombe". Cocktail, Sezvineiwo, yagadzirwa kwete pamitambo. Vakanga kubatwa aine hangover mangwanani vavatevere, uye zvikuru kubudirira. The beaker izere 80 magiramu pamusoro domatisi muto pamusoro (pane chipunu kana pamadziro) - zvakafanana simba nyama muto. Zvadaro, akaparadzaniswa zai mondo uye zvinyoronyoro kuitira kuti tisanzwe, zviri vazodzikisa kupinda mvura. Kanenge polstopki akadurura vodka. Zvichienderana simba hangover chayo ingabva 25 kusvika 50 magiramu. Cocktail wedzera mamwe munyu uye priperchivaetsya, flavoured sauces "Vaychester" uye "Tabasco" (kana iripo), uye akadhakwa, uye mune imwe vachimedza. Kunyange rakaipisisa hangover kure anenge pakarepo.

"Bull's-ziso" muna Russian

Doro, maererano vanhu vedu, vanofanira pitsya munguva yezororo, uye kwete shure. Pasi pfungwa iyi maonero rave akaderedzwa uye coctail "chenzombe ziso". The resipi haisi akachinjwa zvikuru. It akavhiyiwa okunatsiridza mu dzinokosha ukama. Tomato muto uye vodka vanobviswa zvienzane zvikuru - 150 magiramu. Zvakare, kutanga akadurura domatisi muto, yakarungwa nomunyu kare. It mondo kutaurwa zvinyoronyoro, pakwakanga kanenge zvinyoronyoro zvikamu vodka. Sauces - pamusoro chikumbiro; chepakutanga yokubika, vari kurasikirwa. An kushandisa dzinonakidza imwe chaiwo: kunwira mondo rinonamira mutauro, asi pakupedzisira chinovhunga pamusoro mukanwa. Nyanzvi kuvimbisa chinonhuwira uye dzinonakidza kushanda.

waini Ipfungwa

In shanduro iyi hapana coctail midzimu. Zvichida, izvozvo rakagadzirirwa vakadzi. The girazi of mondo iri akatura, dzakatsigira girazi rizere kusvikira pamusoro Malaga. Tapota cherechedza, waini iyi inogona kuva mavara akasiyana, kubva goridhe kusvika rutema. The coctail chinhu yechipiri, zvakadzika-tsvuku Hue.

Ginger Bull raMwari Eye

Nei chokunwa ichi ane zita rakafanana zvakawanda zvinonyanya kuzivikanwa zvakavanzika - hazvina haibatanidzi zai, mukusiyana kune apa. Pamwe pashure mabhodhoro anopenya ikamwa anotanga akafanana chenzombe ziso - mumwe coctail semhare uye kwazvo. To pawo beaker ice dzakadururwa kunofambidzana 30ml bhurandi, cider vhoriyamu kaviri, ipapo zvikamu zvinenge kusvikira kumucheto Ginger rinoviriswa nokukurumidza, coctail hwakakanyiwa uye akadhakwa huro huru (asi kwete volley uye zvishoma nezvishoma).

Inwa vodka Washington

Havasi vose vanogona kuita pfungwa pakuparadza munhu mbishi zai, uyewo havasi pedyo achava Ginger rinoviriswa nokukurumidza pamwe bhurandi. Kana uchida vodka pamwe nemadomasi muto, iwe kuyeuka mashomanana ibudirire uye dzakakurumbira cocktaileja avo kupindura:

1. "Bloody Mary" anoramba unrivaled. Mune klassiske shanduro ari kuvhenganisa regirazi kuzununguswa zvikamu zviviri vodka, shanu - dzinongoitika domatisi muto, "Harare" muto (2 Madonhwe), iri mumuto "Tabasco" (4 Madonhwe), munyu, mhiripiri uye celery. Kugozha uye Garnish pamwe sumbu celery uye vanakidzwe.
2. The yapfuura akagadzirwa kuwedzera mumwe mugove tequila - uye kugamuchira "Kuponda Mary".
3. Cocktail "Pasi mondo." Zvinonzi chokuita hombe wemagazini kana girazi whiskey. Rine 20 Rine mamiririta domatisi muto uye vodka (akaturikidzana), munyu uye horseradish ikakuruma (riri pamusoro muto).

Avo mukasagamuchirwa mu zvinwiwa domatisi muto anogona kupa nyore nedoro cocktaileja pasina iye. Zvichida anozivikanwa vavo - "sikurudhiraivha". Glass pamusoro pasi yakadirwa ice-rechitatu yakazara vodka yakanaka. The vhoriyamu yasara anotora yakachena orenji muto. Kurudzirai nekunwa, savoring.

kunakidza chaizvo uye simba coctail inonzi Cossack Charge, iro-siyana rakashandurwa ruzha se "Cossack dose" (kana "mutariri," kana "Download"). Nokuti iye shaker zvinobatana chando, vodka (migove mitatu), bhurandi cherry bhurandi (chikamu chimwe).