Cabbage pai - mhuri kudya

Tsika kugocha pizza pamwe mumakomba yakaonekwa emakore apfuura muna Ossetia. Asi zvinofanira kucherechedzwa kuti ndiro izvi zvakagadzirwa mumhuri chete zororo mazuva. Kunyange muupenyu hwezuva nezuva zvakadai pizza zvakabikwa, asi zvakanga zvisingawanzoitiki. Ossetian pizza uye makabheji takakwanisa kubika mumhuri dzose. With pai resipi, pamwe nekugadzirira mukanyiwa achizadza ose shoma Chef zvazvinobatsira woga, asi chaizvoizvo asina kuchinja, uye nokwedhishi yasvika mazuva edu, ari mumwe zvikuru nevanhu uye vakatsvaka chero pamba dhesiki.

Maererano netsika, patafura zororo raifanira kuiswa kurudyi pizza matatu akasiyana-siyana, uye hazvina kuoma zvokufungidzira kuti mumwe wavo akanga ari makabheji pie. The yokuwana rokuzvigadzira kwayo uye nokukurumidza akatamira kumhuri Russian. Zvinokosha kucherechedza kuti makabheji pai kuti simbe - chiri ngano, nokuti chokwadi zvinoda taisireva uye mwoyo murefu.

Unoda zvinotevera zvokubikisa mukanyiwa:

- mukaka - 500 Rine mamiririta;

- fresh kana chakaoma yeasts - 50 g;

- Sugar - 1/2 kusvika 3/4 ndima.

- ruomba - 150 d;

- Salt - 2 tsp.

- miriwo mafuta - 50 g;

- yaytso- 1 bv;.

- furawa gorosi - 1KG.

Kuchengetedzeka vachapiwa vakafunga kuti keke pamwe makabheji, apo aripo nhete rukoko mukanyiwa uye manune, uye Chikurukuru, zvinonaka zvekupfakira. Zvakakodzera kudziyisa mukaka kuti noushamwari ezvinhu. Ava kuguma batch mangé inofanira kuwedzerwa kuti yakanyauka ruomba pre mafuta muriwo. Chenjerai kuti zvose zvakanga zvakanaka vymesheno.

Zvadaro, kunoguma mukanyiwa anofanira kusiya awa rimwe. Usakanganwa kuti murege kuwedzera mafuta ari mukanyiwa. Izvi zvakanaka zvinoitwa ruoko pashure vaiitawo kuchaitika zvimwe zvinhu, saka mukanyiwa rinozobudawo tastier zvikuru. Chokutanga, sanganisa mbiriso munzvimbo inodziya mukaka (kwete kupisa). Zvadaro kuyangarara shuga, zai, munyu, zvichiguma vakawanda chamboko whisk. Yeuka kuti mafuta uye furawa vasati vakawedzera. Maminitsi mashanu kuitira kuti zvose zvokubikisa yakasananiswa, "akatanga kutamba."

Panguva ino, sefa nokuyera rimwe kilogram hwakatsetseka. Next kanya mukanyiwa, zvakanaka kuti izvi rakakodzera chisanganiso, uye kunoguma musanganiswa regai kumira. Panguva ino, vazvinyause runodiwa yakawanda mafuta, ugodira yose mukanyiwa, apo unomutsa. Somugumisiro, mukanyiwa vanofanira kukwanisa vanyoro. Zvingaita sokuti pakutanga peziso kuti mukanyiwa achanamatira, asi chaizvoizvo hazvina kudaro. Vanokwanisa Vachirova kuisa muhomwe uye nzvimbo ine zvishoma huru muovheni (madhigirii makumi mana). Panyaya iyi, muchoto anofanira adzima.

Panguva apo mukanyiwa pai achidzungaira, unogona kutanga nyore kufambira stuffing.

Kuti aite izvi unoda musoro duku makabheji. Nenguvo dzakarukwa zvakanaka dimura miriwo uye nzvimbo ine saucepan. Pre-wedzera shoma mafuta uye prisolit makabheji, kuitira kuti ubereke muto. Wedzera zvishoma shuga, mhiripiri uye bikai kusvikira munyoro pamwe zvizere rakafukidzwa pabutiro. To makabheji pai akatendeuka Bole inonaka stuffing, unogona kuwedzera kwekushinywa wakatemerwa nedhiri mazai wakatemerwa. Iwe tora mubatanidzwa yakanaka. Kutaura zvazviri, nzira dzakawanda toppings unogona tsvagiridza tiine zvigadzirwa pachavo pamwe vaunofarira zvinonhuwira. Zvose zvinoenderana mumhuri uye vaenzi zvaunofarira, uyewo unyanzvi uye mupfungwa Madzimai epamusha. Tora makabheji pai zvaunoda kuti.

Siya keke kwehafu yeawa patafura, panguva iyo nguva akanga kumusoro zvishoma. Asati kuisa chigadzirwa muchoto, kukwesha pemvura pamwe musanganiswa zai rimwe yetea mvura. Muchoto anofanira neshungu kusvika 180 inegumi. Kubika 17 kusvika 20 maminitsi.

Zvinofanira kucherechedzwa kuti kutendeuka kubva keke hwakanaka sauerkraut, kana iwe kurishandisa pachinzvimbo yakachena, asi dhishi ichi chiri vawana kuravira, manakiro zvinodiwa uye keke ichava yakasiyana.