Chii kutaby uye sei kubika navo kumba?

Mumakore achangopfuura, kazhinji tinogona rinzwike cafes uye maresitorendi kwakadaro asiri tsika madhishi kufanana kutaby. Asi vaya vanoziva dzimwe nyika cuisines, kukwanisa kutsanangura chii kutaby.

Chii?

dhishi ichi rinobva Azerbaijani chili - zviri zvetsika ikoko. Izvi sokunge duku kubikira pizza pamwe zvekupfakira, vakaramba vakabatana chimiro kirisendi. Kana tikaenzanisa wokuRussia chili, ipapo kutaby nechitarisiko chakafanana zvikuru pasties, asi ndiko chete pakutanga kuaona.

The zvekupfakira Kazhinji pamwaka. It ingasanganisira zvinhu zvakadai nyama, zvaibva nhanga, chizi. Dzimwe nguva akawedzera zviyo waibva mutamba uye kutaby vakagadzirira pamwe yemakwenzi. Vari wakagadzirira pamusoro ichocho - kubva chisina mukanyiwa, akafanana Ravioli, uye akasiyana chete stuffed mukati.

Zvino zviri pachena kwamuri chii kutaby. Next, isu funga mukuru nenheyo kubika.

Kunokosha gadziriro

Pakugadzirira makeke izvi zvinokosha vanokanya hupfu nomazvo. Kubika zvikuru nyore, chete ezvinhu: chinofanira kuva chisina. Kana iwe vabika mukanyiwa pamwe kuwedzera mbiriso, kutaby kuva munhuwo chebureks Russian.

Nokuti yakarurama bvunzo kutora:

• 400 furawa d;
• Rine mamiririta 600 emvura pa nzvimbo tembiricha;
• munhu pinches mashomanana munyu.

Preparation of mukanyiwa

1. Kusefa furawa uye kuwadzana munyu.
2. Dururirai mumvura panguva mukamuri tembiricha. Ide mukanyiwa kusvikira pachaenzaniswa.
3. Kana zvikazooneka inotonhorera zvakakwana, ipapo unofanira kuwedzera zvishoma sifted furawa uye vanokanya zvakare.
4. Uise mukanyiwa ari epurasitiki bhegi uye vanosiyira zororo kwemaminitsi 30.
5. Apo wainyatsotaura nguva yakapfuura, mukanyiwa zvagadzirwa. Zvazvinosarira chete kumonera uye akawedzera zvinodiwa, chimiro kutaby.

Nokuti ichi zvakafanira kugovera mukanyiwa kupinda sandara zvidimbu, uye vagokungurusa rinopfungaira mbambo machira kwete mukobvu kupfuura imwe millimeter. By chero raundi mahwendefa kucheka chete yeChina. In bata iri bvunzo riri pamusoro.

Zvino unogona kuita zvekupfakira. Fry kutaby anofanira rwakadzika Fried kana confectionery mafuta.

Zvakasiyana

Kuti kutaby kwakadaro uye sei kugadzirira mukanyiwa wavo, tinonzwisisa. Zvino kuzadza. Kutanga inogona zvinenge zvose kwaswedera.

Muzhizha stuffing anogona kuwanikwa kunyange mubindu. Uye gadzirira zvakaisvonaka kutaby pamwe hanyanisi. Got Rutsanga Mishonga kudya, riri chaizvo akakodzera vegetarians.

Nokuti zvinodiwa, unogona kutora chero nemiriwo dzinodyiwa: Basil, cilantro, parsley, dhiri, tarragon, zvakarungwa, chives kuvat, tarragon, sipinachi, uye vamwe - kuti kufarira uye kungwara.

Akakundikana stuffing, nemiriwo zvinofanira kusukwa kwazvo pasi mvura inoyerera nokuomesa navo wekumeso. Ipapo iwe unofanira kuenda kuburikidza navo kubvisa ose mafuta uye vakaoma madzinde chopping nenguvo dzakarukwa zvakanaka, wedzera zvishoma munyu. Zvekupfakira zvagadzirirwa.

On akakungurutsa panze uye akacheka mukanyiwa anofanira akagadzirira goko kubva zvishoma stuffing. Zvakakodzera ndokuwarira pamusoro imwe hafu, uye ipapo akaputirwa wechipiri, nzwara micheto zvokuti zvinoumba kirisendi.

Fry kutaby nzira mbiri: Fried, kana mune kwakajairika wakaoma chakabikwa pani, pasina chinhu yokuvirisa. Shumirai pamwe ruomba yakashapa inogona kana yogati.

Meat stuffing

Kana miriwo chikafu haudi, unogona kubika zvinovaka muviri kutaby nyama.

Nokuti ichizadza unofanira kutora:

• 200 g gwayana (zvinogona kutsiviwa nevamwe nuna nyama);
• 200 g nyama kana veal;
• 200 g hanyanisi;
• pasi zvinonhuhwirira uye munyu kuravidza.

Meat sukurudza uye yakaoma. Mince pamwe nehanyanisi kucheneswa. kunovhengana All kwazvo, wedzera munyu uye zvinonhuwirira. Unogona kutanga kuumba patties. Sculpt vanofanira uyewo yapfuura vaya. Mune zvimwe zviitiko, nyama stuffing unogona kuwedzera mashekeri muriwo kuti zvishoma jikichira.

Fry navo chete mafuta inopisa kana mafuta kuti furaya nyama richizadza zvachose.

chizi zvekupfakira

Chimwe musiyano wezvinyorwa pamusoro dhishi ichi - kutaby chizi. Muchiitiko chino, vanogona kuita zvose nyama uye zvinozipa. Zvose zvinoenderana norudzi chizi , uye zvinowedzera kwazviri.

Nokuti gadziriro yavo unogona kushandisa chero chizi (zvakaoma uye chizi) uye chizi iwayo chisakafanira.

Nokuti zvinodiwa unofanira kutora mumwe mhando chizi nokugedagedesa padanda grater (kana zvichibvira), uye Curd chizi anogona Mash aine forogo. Kuwedzera chigadzirwa zvishoma shuga uye ruomba, unogona kugadzira zvakaisvonaka makeke pamwe inotapira zvekupfakira, izvo zvichaita kukumbira vakuru nevana. musimboti Iri zvinodiwa ndiyo chete zvinogoneka kana chizi kana koteji chizi harina munyu. Zviya, inotapira mumakomba anogona kuwedzera muchero shoma kana michero.

Kana acharungwa chizi zvinogona akabika chikanywa makazara chizi mumwe chete, ivo vachava vachiri kuwana zvikuru dzinonaka, pamwe yakanaka creamy munuhwi.

Uye kana kuzadza anobvarurwa-bvarurwa chizi kuwedzera zvishoma munyoro (cilantro kuti ikodzere ichi zvakakwana, dhiri, mutema hanyanisi), vachawana kutaby pamwe chizi nemiriwo. Herbs chinonhuwira usingatsananguriki uye chairwo tumafuta flavoured pamwe zvakabikwa chizi.

To muchidimbu

Munyaya ino, takataura pamusoro chii kutaby. Somugumisiro, ichi rudzi Azerbaijani makeke pamwe mumakomba siyana. Gadzirira zvavo chisina kuviriswa mukanyiwa.

mhando iyi kugocha unogona kuziva shamwari dzako nehama, uyewo shongedza vaitamba mutambo tafura.

On patafura kutaby zvakanakisisa akashanda ruomba. Unogona kunwa mukaka wavo, vatema tii kana yogati.

Kutaby vakagadzirira nyore uye nyore, nemhaka akasiyana siyana mumakomba uye kunaka kwavo kunogona kuva akasiyana zvachose. Chinhu chikuru - usatya kubika uye kuedza.