Chii panna Cotta? Recipe ainakidza panna Cotta

Chii panna Cotta? On mubvunzo uyu culinary isu achapindura aripo nyaya. Uyewo, chichagamuchirwa inorondedzerwa aiitwa dhishi ichi ayo nzira makurukuriro netafura.

tsananguro

Ndizvo panna Cotta, anozivikanwa nevazhinji Europe. Shoko iri riri kuItaly mavambo uye rinoreva "yakabikwa ruomba". Maererano nenyanzvi, dhishi iri kuchamhembe-Italian dhizeti akaita Vanilla, shuga uye dzemauto.

Chii panna Cotta? Mhinduro yomubvunzo uyu aizivikanwa ose wokuItaly. Uyewo, nzvimbo yechizvarirwo wenyika dhizeti uyu Piedmont.

Kuti agadzirire inobata dzakadaro Vanilla ruomba uye shuga iri huru uye yakabikwa yakaderera kupisa anenge ¼ awa. Uyewo kuwedzera kurema gelatin.

Mushure kubika zvinokosha payo yakadururirwa achitanga uye akatumira nechando. Pangosvika dhizeti vaomesa, ndokuwarira pamusoro mundiro uye vakashanda kuti tafura.

Panna Cotta, pikicha kuti chinopiwa pepa iri yaiitirwa vaenzi pamwechete nenhindi michero uye michero, kana zvikamu zviduku zvemiti sauces.

Traditional Italian dhizeti iri chena. Kunyange rinogona kushandurwa kana achida. Vamwe cook vanoda kuedza, kazhinji kunoita kunyange multi-rukoko mondo.

nhoroondo mashoko

Zvino munoziva kuti panna Cotta. Kare, achigadzirira dhishi ichi pachinzvimbo gelatin akashandisa yakabikwa mapfupa hove. Uyezve, vari kuita izvozvo pasina shuga. Zvisinei, pashure pemakore akawanda kwacho, dhizeti ichi zvava zvinonaka uye zvinovaka. Dzinoverengeka mushanduro yake zvakafanana kunogona kuwanikwa France, Greece uye Finland.

Panna Cotta resipi chete danho nedanho mapikicha

Kana uchida kuita kusimba nyore uye zvinonaka dhizeti, ipapo yokubika rakakodzera kupfuura zvose kwauri. Panna Cotta kubika haatori nguva yakawanda. Uyezve, nokuti zvinonaka vakadaro havadi yakawanda zvigadzirwa.

A klassiske Italian dhizeti, akaita pamba, ndiyo pfungwa huru tafura chero yezororo.

Saka panna Cotta yokuwana pamwe danho nedanho mapikicha kunoda:

• gobvu ruomba uye mafuta - 500 Rine mamiririta;
• beetroot caster shuga - vanenge 60-100 d;
• Vanilla Chaizvoizvo - 1 dhizeti nezvirongo;
• gelatin pakarepo - 2 dhizeti nezvirongo;
• Kunwa mvura - 90 Rine mamiririta.

kubika zvinokosha

Panna Cotta rakanyatsojeka nyore pamba. Tinofanira kutanga kugadzirira pasi nokuda dhizeti.

Duku saucepan dira shuga uye mafuta dzakadururwa gobvu cream. The zvichiguma muvhenganiswa rwunotumirwa moto. Kugara apindire zvigadzirwa, ivo zvishoma nezvishoma vakauya mota. Shure kwaizvozvo, dzemauto rinobviswa pakupisa uye kuwedzera navo Vanilla chaizvo.

Achisiya parutivi kunoguma musanganiswa kuchitonhora, endai kugadzirira vamwe zvinoriumba. Gelatin, dira kuva ndiro ugodira dzose mvura inotonhora. In chimiro ichi nayo zvishoma kumira mumba tembiricha kuti zvakanaka vzbuh. Zvadaro gobvu kudziviswa uye zvishoma kupopotedzana. Panguva imwe cheteyo kuona kuti ari gelatin haina abika.

Nechipiriso panna Cotta yokuwana pamwe Photo rakanakira avo vanoda kudya dhizeti, asi hatidi kukanganisa pamwe Vachirova, ruomba uye zvimwe zvinhu.

Pakangotanga ruomba neshuga kuchitonhora pasi, ivo kudururira gelatin. Zvakasimba kusangana zvigadzirwa, yunifomu uye zvakanaka mvura nezvakasanganiswa.

Classic panna Cotta yokubika haibatanidzi kushandisa yokuvirisa siyana. Kana chena dhizeti unonzwa hakunakidzi, zvinogona hwaro mamwe kuwedzera yasvika kumuromo kusvikira pachaenzaniswa.

Muitiro rokuumba

Panna Cotta, pikicha zvinogona kuita wose anofanira kuva vakagadzirira duku yunifomu ice-Cream nemikombe kana nemikombe. The mvura hwaro kunyatsoongorora kudirwa pre-agadzirira midziyo, uye ipapo akatumira mufiriji. Zvazvakadaro, rokuItari dhizeti zvinofanira zvinenge 2 hr. Izvi zvinokosha kuti panna Cotta Wakafara nechando.

A nzira unokupai kuti tafura

Zvino imi munoziva yokuwana nokuda ainakidza panna Cotta. Kamwe musanganiswa chisinganyari Vanilla, achitanga uye vakapararira zvinyoronyoro inverted wakagadzirira dhizeti pamusoro sandara ndiro kana saucers.

Kana kutsvakwa, delicacy ichi inogona gurwa diki, ipapo arisase shuga kana icing at, arisase ndimu muto uye wedzera mamwe makwenzi anonhuhwirira.

Uyewo, dhizeti ichi zvinoshamisa unogona kuuya patafura, pamwe chibereko yakachena, manyuchi kana kufarira bheri mango.

Danho nedanho yokuwana nayo panna Cotta pamwe mapikicha

Sezvataurwa pamusoro apa, dhizeti ichi inogona yakabikwa dzakasiyana. The klassiske Shanduro tataura kwokutanga munyaya ino. Zvisinei, vamwe nevabiki vanosarudza kuita Italian dhishi chocolate uye kofi. Nokuti kunhuhwirira panna Cotta, tinofanira:

• Fresh mukuru mafuta mukaka - 350 Rine mamiririta;
• gobvu ruomba (vanogona kutsiviwa matsva ruomba) - anenge 100 ml kuti chokoreti filler uye vanenge 150 ml dzemauto kupinda kofi;
• zai mondo - 4 bv.
• chokoreti mukaka kana dema - anenge 100 g filler 30 d uye chanaka;
• Shuga bhiti - 100 g;
• kofi bhinzi, dzinongoitika - vanenge 35 bv.
• pakarepo gelatine - 16 d;
• kuchafadza yakabikwa mvura - 3 nezvirongo makuru.

We kugadzirira kofi ruomba

Kuti ruomba yakadaro, mukaka kunoramba dzinongoitika kofi zviyo chakakandirwa, uye ipapo nenharo pamusoro moto pasi, kuunza zviri kuna kufashaira nemidziyo. Ingredients kubika nokuti anenge 2 maminitsi, dzinobvisa navo kuburikidza chidzitiro uye akabvumira kuti zvichitonhorera.

Panguva ino, endai kubudiswa gelatin. It rakasanganiswa pachena mvura uye kumirira pakazvimba, ipapo kudziyirwa zvishoma pamusoro yakaderera kupisa asi regai kubika. Next, whisk pamwe zai yolks pamwe shuga. Ndawana munhu homogeneous guru whitened, vanodira nhete karwizi pakati haachandidi kofi mukaka.

The rakapedzwa uremu kupfeka zvishoma moto uye anodziya zvishoma nezvishoma. Zvakakosha chaizvo kuti ugare kupindira naye chipunu uye kudzivirira Kubika.

Kamwe musanganiswa richikora, ndiribvise kupisa uye kuwedzera gelatin pazviri. Zvakadaro ruomba asara kuchitonhora mumupanda tembiricha. Next, 150 ml pie cake, uye wedzera navo kofi chawo.

How rokusika?

Coffee panna Cotta achiumbwa chaizvoizvo sezvaiitwa chekare. Nokuti ichi chinangwa, ice-Cream nembiya. Ivo anomira namatirai firimu, ipapo nehafu akazadzwa anonhuwira cream.

We kuita chokoreti zvekupfakira

Achigadzirira vakadaro nomukaka toppings kana rima chokoreti vavhunduka tembiricha yakaderera. ari kamwe une homogeneous unhani, izvozvo akasuma zvishoma nezvishoma mberi asara Rine mamiririta 100 pie cake. Izvi zvinopa nani gobvu uye zvinonaka chaizvo nezvakasanganiswa. It anoiswa mune confectionery sirinji kana hombodo ine refu uye yakatetepa kamwene.

Zvadaro, akapinda pakati kofi ruomba raitongwa akashambidzika shoma chokoreti filler. Tichichenjerera chaizvo kuitira kuti mvura haina kubayiwa zvakanaka kuburikidza dhizeti. Izvi kuitira kuti filler anoramba ari pakati, kwete abvarura kofi ruomba uye haana kuenda mhiri pakunogumira.

Kana izvi zvaitika, haufaniri kuva kugumbuka. Chero zvazvingava, dhizeti ndakadzidzawo yakanaka chaizvo uye zvinonaka.

The mukunopera

Kana Italian delicacy aumbwa, pakarepo akatuma mufiriji. Izvi panna Cotta anokwanisa kumira kusvikira ichioma (anenge 3-6 maawa).

Kuzviisa patafura dhizeti

Pashure zvakakwana solidification pamusoro gelatin dhizeti nokungwarira kubva achitanga pamwe dzinodyiwa firimu. Zvakazoitika pamusoro uye kupfeka yakanaka sandara cakes on the. Next, endai kushongedzwa pamba zvinonaka. Nokuti chinangwa ichi, kuramba mukaka kana rima chokoreti (30 g). It akanyauka pamusoro yakaderera kupisa (unogona kuwedzera zvishoma ruomba) uye zvadaro kuriteurira dhizeti zvose. dhishi ichi vanogona kusasa chocolate Chips kana chete shongedza pastries, kana achida.

Vapedzei kofi panna Cotta dhizeti kunofanira vachishandisa chipunu. Zvakaratidza nyoro zvikuru uye zvinonaka. Apa kuti chokoreti zvekupfakira haana kuwedzera gelatin, inoramba kunyange pashure kwenguva refu semiliquid dhizeti Incubate muchando mukamuri. Mushure kucheka panna Cotta stuffing vanofanira kubuda zvakanaka pamusoro cakes on the. Kudya kwakanaka!