Cocoa: kushandiswa uye kushanda. Cocoa: Photo

Miti, izvo vanokura cocoa, chizvarwa Central America (vemazuva Mexico). Kufanana nevamwe kwemarudzi mazhinji kasvisto, pamwe kuwanikwa yacho nokuda vokuEurope vakavawana vakapararira pasi pose. Pari koko anobudiswa anenge nyika dzose apo okunze achibvumira chete. Kumboda tiri kutaura pamusoro chirimwa nyika - Central America uyewo Africa uye dzimwe nyika Asian.

Sei chokoreti muti

Kutaura zvazviri, yemiti ambotaurwa kwazvo, asi vari vose vakabatana huru mbiri - Criollo uye Forastero. Varieties Kuva muchikwata wokutanga, capricious mukurima, asi zvibereko miti iyi vanoonekwa kuti zvikuru vanokwanisa, uye zvakawanda saka zvinodhura (kubva $ 20 000 paminiti tani uye zvakawanda). Boka rechipiri asingarayiri, asi mugumisiro hakusi yepamusoro cocoa. mutengo wavo dererei (vanenge zviuru 12-15) zvikuru.

Miti Wild vari kukura kunyanya mumasango Central neSouth America, uye tichiyeuka - musi chaiwo rabha. Dzakakwirira zvikuru, dzimwe nguva richisvika anopfuura 9 mamita. Zvinokosha kuziva kuti vari maruva chaizvo akanaka, akafanana orchid, iri kwete chete matavi, asi pamusoro hunde. Zvisinei, kwete mumwe wavo pakupedzisira kuva muchero. Kazhinji, ivo kunova asingasviki 10% ruvara.

Kumorwa kanoverengeka gore (kazhinji maviri). Kusiyanisa huru mutariri (90% zvachose) uye zvokungoitawo (anenge 10%). Chibereko chirimwa rakanyatsojeka guru, kusvikira 500 magiramu nerimwe. Zvisinei, pashure rokutsvaira, nokuomesa uye kufambira kutengeswa hapana zvachose. Rimwe chete muti pakati chinobuda pamusoro kilogram yebhinzi vakagadzirira okutengesa.

On kudzora chigadzirwa yepamusoro

bhinzi kupinda chikuru kubudiswa kubva Cocoa mushoma uye yakavira zvibereko (kwemazuva anoverengeka, zvishoma nezvishoma neshungu 50 madhigirii). Zvinoguma dzinongoitika chinovira kwacho, anochinja makemikari Kuronga chigadzirwa, chainaka inowedzerwa. Inopera chinovira anononoka nokuomesa muzuva, uye ipapo anogadzirira kutengeswa cocoa. Raw zvokuvakisa, zvakaita iyo kunoenderana siyana zvinomera, kukura mamiriro uye abvume michina, paricharova musika. Zvakanga ipapo pakupedzisira kupatsanurwa kupa mafuta uye Cocoa upfu.

Vatengi vanowanzotevedzera kutsanangura unhu kwenhumbi chitarisiko chavo (ruvara, saizi, pamusoro zvakafanana) kunhuwidza. Dzimwe nguva, kuti tive nechokwadi chokuti cocoa kutevedza mitemo, zvakakodzera kushandisa kuongorora makemikari.

mamiriro

Tarisai cocoa (mufananidzo uri pamusoro apa) akanaka Appetizing. Mukuwedzera, vane pemhino. Asi anoita kwavo sezvamunoita chinhu chinobatsira kuti muviri womunhu? Kuti tipindure mubvunzo uyu, tinofanira kufunga kutanga zvose muviri kukosha chigadzirwa. cocoa ine panozogadzirika uye goko (but anoshongwa) umo pane zvishoma nezvinovaka muviri.

The chikuru chigadzirwa anobudiswa kubva chirimwa ichi - mafuta (ari chinoumba rine vanenge 50% mafuta). Vakawanda kushandiswa yaigadzira zvokudya (semuenzaniso, nokuti chokoreti production) chinowanzoonekwa zvaisanganisira mune zvizoro. Kana tikafunga zvizere Zvinoumba cocoa, zvichava zvinotevera: mafuta - 55% mapuroteni - 15% starch - vanenge 7%, 3-4% faibha. The zororo - mvura, theobromine, rwe-melanin, caffeine, calcium, phosphorus. Mukuwedzera, cocoa zvine mavhitaminzi B uye PP, uyewo antioxidants, izvo anobvumira kushandisa kwavo mukurapa uye pharmacology. In sezvamunoita kwavo anewo anenge 300 zvinonhuwirira yeimwe, zvichipa zvachose rakasiyana "chokoreti" munhuhwi.

Kubatsira koko

Uchifunga ehupfumi zvibereko, zviri kutanga zvakakodzera kupa sechinhu mbishi zvinhu zvokudya indasitiri. Muchiitiko chino, cocoa, kushandisa inokuvadza uye vari kushanda zvakafanana, inogona wakanaka simba, nokuda kudunhu carbohydrate uye mafuta kuvapo caffeine. Newewo unogona kukanganwa pamusoro antioxidants, akavonga iyo, chigadzirwa inoshandiswa mukurapa uye cosmetology. Hazvisi mutsindo, asi achiri undisputed basa reDare mavhitaminzi uye faibha. Kuti melanin, inova chikamu bhinzi, achibvumira vanodzivirira mumakenduru uye suntan lotions. Nokuda kuvapo vhitamini D (ndiro husiri nyore kuwana kuti miriwo mbishi zvinhu), zvizoro zvinobatsira kuti ganda uye bvudzi.

Kazhinji, cocoa, kushandisa yakanga refu kungoitika kune kugadzirwa chocolate nezvimwe zvihwitsi, dzaishandiswa kare. Kupira kumwa vakanwa vaAztec nemamwe marudzi ose South America. Zvisinei, nzira yavo kurapwa kwakanga kure ano, asi aitoziva nezvokubatsirwa zviri yenhengo izvi.

The hunokuvadza koko

Chekutanga macalorie zvose. Somuenzaniso, simba zviri chocolate, kupfuura vakawanda chigadzirwa anobudiswa kubva cocoa riri pakati 500 kcal pa 100 magiramu uye yakakwirira (kana tikafunga chigadzirwa yakachena chimiro, nhamba iyi kwaitozova). Mukuwedzera, ivo caffeine, izvo pamwe nomufaro uye zvinogona kukonzera pakukwirira BP. Saka BP uye vana chokoreti kubva cocoa uye zvimwe zvokudya apere nokungwarira. Chimwe chezvinonhuwira fetus - theobromine, anozivikanwa nokuda kukwanisa kukurira kuora mwoyo uye kuvandudza mwoyo, maererano mamwe masayendisiti, ndizvo chaizvo simba muchetura. Zvose zviri kugadzirwa, uye zvakananga pashure muunganidzwa mbishi cocoa, uye ipapo, pashure chinovira uye nokuomesa, vanowanzoororwa kubatwa ine zvakanaka simba makemikari. Itai izvi kuti vadzivirire zvirimwa kubva tupukanana uye kudzivirira spoilage. Sezvingatarisirwa, zvimwe chikamu uturu opinda uye wakasara wokupedzisira chigadzirwa.

Naizvozvo, kushandisa nhumbi, izvo zvinosanganisira cocoa, kubatsira uye pokukuvadza zvinofanira ozeyewa, uye uwandu husingakuvadzi - vakafunga panze. Kana chete chokoreti zvishoma, hapana chakaipa chichaitika, uye manzwiro achaita kuvandudza.

How kushandisa Cocoa ruomba pamba

Inowanika wakachena chimiro mishonga (nokuti kushandiswa zvokunze), kana panguva ndibhadhare mari muchitoro (rinodyiwa nevanhu). Chii kushandiswa cocoa, isu akatarisa kwokutanga. Asi dzidziso - dzidziso uye tsika - tsika. Ngationei kuti unogona kushandisa chigadzirwa kuti vabatsirwe muviri mumba.

Chekutanga, kushandisa zvakananga nechomukati. Sezvingatarisirwa, izvi hazvirevi kuti unofanira chaizvoizvo kutsenga pamusoro pavo (kunyange pfungwa iri akabvumira), zvakakwana kushandisa Cocoa upfu kana mafuta panguva kubika. Chokwadi, vakawanda vavo - izvozvo zvokuseredzera kubva chocolate zvihwitsi, kupedza makeke uye zvimwe zvinhu zvakabikwa. Nzvimbo yechipiri inogarwa zvinodhaka, izvo zvinosanganisira cocoa. Kushandiswa mafuta kwavari kashoma kuita, kunyanya kushandiswa upfu. Zvinonzi atengeswa chero ndibhadhare mari muchitoro.

In cosmetology Cocoa ruomba variwana kuri zvakapararira zvikuru. Nokuda muzvizhinji rokudzora mafuta, antioxidants uye tonicity zvinoriumba, zviri inowanzoshandiswa inokosha chezvinonhuwira Masiki uye mumakenduru. Torishandisa zvikuru nyore kunyange kumba, izvi zvinoita kuti kusachinja-chinja yacho chigadzirwa. At kamuri tembiricha, namafuta yakasimba, zvinogona nyore snap kubva bande (kana akatema nebanga). Uye kunyange 33-35 madhigirii rwunotanga vazvinyause, kureva, zvishoma muchidziisa nayo iri microwave kana ari kugeza nemvura uye achiwedzera zvimwe zvinoriumba, unogona kuwana zvinovaka masiki nokuti maoko kana chiso, bvudzi kana muviri. Estheticians kunyanya vanokurudzira matanho aya vanhu vane yakaoma uye chinopfupfuduka ganda. Handiti, mafuta ari rakaisvonaka unoifunda uye smoothes nayo, zvichiita nyoro uye velvety.

Uyewo, Zvinokurudzirwa kuti kushandiswa kudzivirira kumeso uye miromo munguva yechando ekunze. Rokubata duku chimedu mumaoko, uye paanotanga itye, tsvedzesa kwavari dambudziko munzvimbo. Nemhaka rwe-melanin huri koko, mafuta ayo dzimwe nguva kuwedzerwa suntan. Pashure sunbathing zvinogona kushandiswa wakachena fomu kuti ganda. Izvi zvichaita Monyorovesa uye akazoita kunaka kunoita ultraviolet mwaranzi.

Uye rinoshandiswa kusimbisa uye kukura eyelashes uye nevagari vayo, uyewo imwe huru zvinoriumba mukusika masiki kuti inonyatsoshanda ganda kutsumwaira. Kazhinji Fans zvakasikwa zvizoro ari zvombo vanofanira hazvo kuva Cocoa ruomba soro dhigirii yokuzvinatsa. Tengesa payo Pharmacies uye unyanzvi zvitoro. Food nzira hakusi akakodzera, nokuti inogona kuva sema kuita.

In mushonga, chigadzirwa ichi rinoshandisirwa topically ave (chikamu kwamafuta kuti kutsva, dermatitis nezvimwe zvirwere) uye mukati. yenhengo dzayo kuti tikwanise kukurira zvirwere kumwoyo, zvomudumbu turakiti uye huta zvirwere. Zvisinei, kushandisa mafuta nokungwarira, kusapfuudza akasarudzwa mishonga.

Beauty kurapa chocolate

In zhinji runako Salons uye spas anoshandiswa wose zvivako pamwe koko zvigadzirwa. mukurumbira wavo nokuda kaviri kushanda. Chekutanga, zvakanaka kuti ganda, uye chepiri aromatherapy kunobatsira kuvandudza mwoyo, Anyarara zvainoita tsinga.

Chocolate wrap it uye rejuvenates ganda, ane raidudzwa Anti-cellulite uye Anti-kunetseka anokonzerwa. The nzira inokurudzirwa kugadzirira pamhenderekedzo mwaka, sezvo anobvumira kwete chete kuendesa muviri kuitira asiwo kudzivirira ultraviolet nemwaranzi.

kugeza Chocolate zvinogara uye dzinopomhodza ganda, normalizes ropa uye node kufamba kweropa, kunoita kuzvivaraidza. Zvinonzi nachiremba kuneta uye kuzvidya mwoyo, kuvandudza mukuru ezvinhu uye akaisa kumunetsawo.

Massage pamwe mafuta chokoreti rinoshandiswa kuti kubviswa rupawo (mavanga, mavanga). Procedure kunomutsa nokukanganisika pezvakaitwa mumuviri, anoita somunhu aromatherapy, unokurudzira nomupfungwa.

Ungashandisa sei mashoko koko rose bhinzi

Kazhinji, vari kushandiswa mbishi chimiro, asi chete pashure vave vakapfuura zvikuru chinovira. In chimiro ichi nebhinzi ine kunobatsira zvikuru antioxidants, vari nani Dzinoshingisa uye vachikwidziridza kumunetsawo. Get navo hakusi nyore kudaro, sezvo rapera upfu kana mafuta. Zvikurukuru, vari dzinotaurwa kushandiswa utano zvokudya muzvitoro.

Kuziva zvikomborero chigadzirwa, vanhu vazhinji havasi chaizvo kunzwisisa chii chokuita cocoa, kwete kudziyisa zvakaipa. Chokutanga, vanofanira chete kuravidza ... Hongu, zvakadai sezvazvakaita. Vazhinji vavo sokuti dzinodyiwa zvikuru uye kunyange kunakidze. Muchiitiko chino, vanogona kuva nyore vapera sezvo zvokuwedzera usati wadya. Kufadza daily dose haafaniri kupfuudza magiramu 40 (4 spoon).

Kana cocoa sokuti shata, vanogona kuva dzichinyikwa uchi, inopisa chocolate, kana kushandisa kuti zvokuseredzera, muchikuya ari kofi mukuyi. Vari pamwe aizikirimu, muchero salads kusaswa. Kusika yakasiyana ehupfumi ari chinwiwa "chokolatl" anoshandiswawo mbishi cocoa. Sei kubika? Traditional chokolatl, chinoramba maIndia kuti zvakaoma zvikuru uye unotambudza. Asi pane nzira nokukurumidza. Kuti aite izvi, tora tsama cocoa, mumwe aidya chipunu mafuta aya chete inonaka (nekinamoni, clove, Ginger) uye shuga kuravidza. zvinhu zvose zviri pasi kofi mukuyi uye nenharo pamusoro yakaderera kupisa kusvikira manyuchi. Zvadaro, kufashaira mvura iri kudururirwa (anenge 200 Rine mamiririta), vakamutsa kwazvo uye akamira pasina kufashaira. Shure kwokunge abvisa kupisa, uye whisk zvakanaka vakashumira. Zvachinja mashiripiti kunosimbisa zvinobata, izvo, sezvinei, ndiye tastier zvikuru uye noutano kwakajairika koko.

How kuti zvechokwadi chokoreti imba

Vamwe Madzimai epamusha funga hazvibatsiri muviri. Pashure zvose, pane mijenya ari kutengeswa apera zvigadzirwa, kubvira ose usina kukonekita uye anopera zvihwitsi pamwe mumakomba. Asi maindasitiri kugadzirwa chocolate, kuwedzera Cocoa ruomba upfu rinoshandiswa chaizvo vamwe, kwete nguva dzose kunobatsira ingredients. Chokutanga zvose tiri kutaura pamusoro chakagadzirwa siyana uye stabilizers. Zviri ivo, uye kwete chaizvo but, kazhinji kukonzera neutachiona kuti chokoreti. Naizvozvo, utano chikafu vateveri vanosarudza kubika pachako.

Dzimba inogona rinovava kana mukaka chocolate, uye zvihwitsi pamwe nzungu, candied michero kana michero. Kune akawanda Kubika asika zvinonaka yaigadzirwa koko, asi ivo akasiyana kazhinji zvimwe zvinhu.

Kugadzirira chaiwo chocolate, unofanira 100 magiramu shuga kana weupfu, 20 d ruomba 50 g Cocoa ruomba. Unofanirawo kutora 200 magiramu zvibereko mune upfu fomu. Zvinhu izvi ndicha- chaiwo zvinovava chocolate, izvo zvinogona flavoured pamwe Vanilla kana nekinamoni uye mukaka kuda nokuwedzera shoma cream.

Chokutanga, ari kugeza nemvura stoked akavhenganiswa kwemafuta, ipapo akadurura mariri shuga uye Cocoa upfu. Vakasvikapowo, muuye kuna zvakafanana uye pokufa crystals (kwete kubika!). The zvichiguma fuma dzakadururwa kuva Foroma (zvimwe silicone) uye akabvumira kuti inomira semasvingo, ichivhura mu firiji. Kana kutsvakwa, unogona kuwedzera nzungu, akaomeswa, apricots akaomeswa.

Kugadzirira Chocolates uchishandisa achitanga kuti chando. nokudira chokoreti hafu yavo zvaiiswa mukati stuffing (mupengo, bheri, muchero bande) uye akazadzwa kumusoro, nokutuma zvigare muchando. candies izvi uye noutano, uye tastier kupfuura amatura.

Other Recipes kushandisa koko

chirungiso iri kazhinji akawedzera kuti zvakabikwa zvinhu kutanga chokoreti pakubika uye ruvara. Dzimwe nguva akadurura kuva kofi kana kunwa mimwe, souffle, frosting uye puddings. Mumwe chakajeka uye akabudirira zvikuru Quick vaiona brownie. Ndezvevakazvigadzirirwa muchimiro keke kana cupcake la carte. Zvakaratidza zvinonaka chaizvo uye super-chokoreti.

mazai huku On 4 vanoda 60 magiramu upfu Cocoa upfu, girazi nzungu, 300 magiramu shuga uye ruomba 150. Uye usina kukonekita rima chokoreti. Inoda kutyora uye kutumira pamwe namafuta ari kugeza nemvura kusvikira yakanyauka zvachose. Unogona kuzviita vari microwave, asi ipapo nechokwadi chokuti mukanyiwa asingadi kubika.

Oga, whisk mazai pamwe shuga, achiwedzera chokoreti gobvu uye anokurudzira navo. Nuts Vanopwanyirwa, zvakavhenganiswa hwakatsetseka uye koko. zvinhu zvose ikashandiswa uye akadurura kuva Foroma uye chakabikwa muchoto kwete kupisa (anenge 160 madhigirii) kweawa. Zvakakosha kuti kwete nokuomesa keke. Zvinofanira kubviswa kana pakati, achiri nyoro, uye musoro ngapaonekwe batana goko. Abviswa Foroma ndiko chete pashure kutonhora zvakakwana. The chigadzirwa ari ipapo dzaserera kwemaawa anoverengeka uye chete ipapo kuparadzwa.

With Panovhurwa cacao muti muchero, nyika yakanga isina chete anokosha zvokudya chigadzirwa, asi chinhu chinokosha mbishi zvinhu nokuda kugadzirwa uye zvizoro Pharmaceuticals. Kunyanya zvinokosha ndivo yakatsvuka cocoa, izvo unogona kuona mufananidzo pamusoro. Pashure pezvose, ivo vaponeswe kufadza uwandu mavhitaminzi uye antioxidants. Asi kunyange zvakakanyiwa namafuta bhinzi, Cocoa ruomba chokoreti ine rakapedzwa zvakanaka zvakakwana kuti kuramba ndiri kufara kuti ndidye chimedu zvinonhuwirira zvinonaka pamwe kapu yetii. Chinhu chikuru - kuziva mwero.