Steak - chii? Translated kubva mutauro French, zita rinonzi "pakati mbabvu» (kesken - pakati uye cote - mucheto). Mumazuva ainakidza shanduro ndiyo chimedu nyama kuti unotemwa pakati nomuzongoza uye mbabvu. MuRussia, zita dhishi unorira "nyama pamusoro pfupa." Kugadzirira Steak pamwe nyama, mhuka, nyama yenguruve, gwayana, vamwe maresitorendi kunyange vakadzidza kubika steaks hove. Asi zvinoitika yenguruve Steak kubva kupfuura nounyoro uye manune.
kusarudza nyama
Kuti chidimbu ichi nyama ndiro anoshandiswa kukura paitwa uye Ukobvu mumwe-hafu sendimita. Avhareji kurema nyama mbishi kushandiswa achigadzirira dhishi ichi, - 300 magiramu. Kana kubika kwayo uremu ipfupi munenge kota. Kusiyana nyama yenguruve mafuta zvakakwana, uye haufaniri kushandisa dzakasiyana-siyana mazano kuchengeta juiciness zvibereko. Nekuti zviya kazhinji kushandiswa chete munyu mhiripiri uye - anotendeuka Spicy uye manune Steak. Chii, iye zvino yakajeka zvikuru. Nenzira zvakakangwa nyama shoma akawedzera mafuta, izvo zvichaita kuti kuchengetedza chainaka. Kana kumanikidzwa pamunda nyama, izvozvo chinomera shure, kuti Steak kuwana zvishoma "rabha", kana munhu chifonyedzo inoramba - mundiro ndiye manune uye nounyoro.
Nzira roasting
Gobvu pani kana bvunzurudza kuchabatsira kuti vawane mumwe mwero roasting, kana iwe bikai mumwe Steak. Chii - ukuru yokurovanisa magirazi pakunwa yakatanga? Pane mhando dzakawanda. The inoita nzira yokugochera - mumwe uye maminitsi hafu kurutivi rumwe norumwe - inonzi unosvikirwa isingawanzowanikwi. Kana kucheka nyama ine dzvuku-blue Hue. Nemamwe mashoko, nzira iyi inonzi "ropa". Svikiro - kana Steak, pikicha iyo chinopiwa munyaya zvakakangwa kurutivi rumwe norumwe asisiri kupfuura maminitsi 3-3.5. Meat yakabikwa ichi nenzira, zvinoitika manune chaizvo uye anoramba ane kuputsika vaaleanpunainen ruvara mukati. Kana tinowedzera nguva maminitsi 5 zvokurovanisa magirazi pakunwa (svikiro zvakanaka), nyama zvichava zvikuru inoomesera kupfuura pakutanga musimboti, asi haangaoni kurasikirwa Machikichori chaiwo ayo. Nokuti Steak hauna pachii kuitwa zvakanaka (zvachose roasting).
Stuffed Steak. Chii?
Steak yakabikwa pamwe stuffing, ainzi "entrecote muna yeAustria." Zvakasiyana zvatinosiita ndiro kwatiri kuti pakati mahwendefa maviri nyama zvekupfakira anoiswa, zvinosanganisira hunovira mbatatisi uye mazai, hwakakanyiwa yakashapa ruomba pamwe kuwedzera zvinonhuhwirira uye miriwo. The zvekupfakira anoiswa pamusoro Chipped piece nyama pamusoro mumwe rakavharwa. Vari waakaita kushandisa toothpicks uye vakaisa pane mafuta inopisa mu utyatnitsu kana bhaira, sezvamakaropafadzwa pre-Fried nehanyanisi. Steak newaini tsvuku uye kudzima mukati hafu yeawa (kusvikira yakabikwa nyama). Bouillon, vachasara muhari, regai kudurura, nokuti inogona kushandiswa kugadzira mumuto. Nokuti chinangwa ichi, furawa iri pazviri, uye dzemauto (kuitira kuti nemavhinga haana kuumbwa) uye kupopotedzana kusvikira Kubika. Steak akashanda mundiro ine muto kana Garnish iyo akakwana akabika miriwo.