Cooking muna Czech: Shank bheka muchoto

Shank, kureva kureba yenguruve zvitunha, inova yakabatana ibvi vadyi, kunoonekwa sechinhu nyama yakanaka. Of shank - saka kamwe anonzi chikamu chino hamu - inonaka zvokudya. Kana wakaita zvakanaka, nyama haanyari ikwidzwe uri mutambo patafura. Uye muCzech Republic, kuti pakuva National chili ari goona, zvakabikwa muchoto. The yokuwana iri uye dzimwe zvakafanana midziyo tichasangana funga ikozvino.

Izvi zvokudya zvinonaka chando dhishi iri rakagara richidudzirwa akashanda muCzech Republic (uyewo Germany) pamwe yakashapa sauerkraut uye doro kuchitonhora. Anonhuwira, inopisa, kwezva goko pamwe nyama yenguruve muchero unonzi uye anokumbira mumuromo make. Juicy nyama uye mafuta ari tendeme Garnish pamwe asidhi anopa transferable sanganisa. Zvakanaka braise makabheji - zviri zvakare unyanzvi, asi pano tiri kuenda kudzidza kubika zvinonaka Shin. Kubika, tichava mumatanho matatu. First - yokubikisa. Saka tine chechipiri Kuwedzera huru ndiro vachatitaka achiri hwaro muto kana mondo.

Good ibvi rangu ngaarayire kure aine banga kuti kuvhiya tsvina. Garlic dzakarukwa zvakanaka dimura, kuwadzana nevamwe zvinonhuwira (kunyanya mhiripiri nemiriwo waoma), varikwizire kuti shank. Zadzai nemvura uye akaisa kuvidza kwemaawa maviri. Danho rechipiri - shpigovanie uye marinating. Kuita vazvicheka paganda ibvi, rakabayirwa buri longitudinal sezvikamu zviviri negariki clove. Hafu fő ine rima doro songanira chipunu kana maviri uchi. Achitendeukira zvakafadza muovheni pa 200 ° C. lsai shank chimiro, zadza marinade. maminitsi makumi matatu gare gare, kubika muchoto mupambare inenge awa. Gara kuvhura musuo ugodira nedoro nyama. Kana zvapedzisira iri kukurumidza Ipwa, dira itsva, saka kuramba kuchengeterwa imwe bhodhoro.

pasina precooking In Russia shank kubikwa. Izvi ndizvo zvimwe yakasimba, asi shoma nguva. Shpiguem ibvi gariki, sapamazuva yapfuura yokubika. Zvino dzikanamwa vasanganise munyu uye mhiripiri, yakaoma yemasitadha nezvinonhuhwira. Spices kupa chikafu soka inenge miviri kwemaawa mukamuri tembiricha. Vira neshungu kusvika 180-200 °. Shank kubika muchoto vaviri maawa, kana avhareji kukura ibvi. Kubva nguva nenguva zvakafanira kuzodzosera nyama. Tiongorore unoda nokuda kukuchidzira munhu munongoro kupinda panonyanyisa pfungwa. Kana ropa isina kubudiswa, uye akajeka muto, zvino unogona kubvisa pani.

Asi kwete ndizvozvo zvose. Madzibaba edu shank ndagadzirira Russian muvira rinokosha Thermo. Naizvozvo, kana tiine kubika shank muchoto, zvakakodzera pashure kuguma muitiro kuti Sunga ibvi yake foil uye Unomufukidza negumbeze. Sezvo nyama iri dopekayut residual kupisa.

Kuti zvimwe rikurumidze muitiro kubika nyama yenguruve ibvi, unogona kuita izvozvo foil kana culinary ruoko. Zvadaro, nyama havafaniri kutendeuka. Sanganisa zvienzane nhengo yemasitadha uye Sou mumuto. Varikwizire lineup ichi Shank, musakanganwa kuwedzera munyu mhiripiri uye. Putira mu foil uye aiswe ruoko. Shank yeOvheni hovhoni sezvinorondedzerwa pamusoro. maminitsi makumi maviri asati atendeuka kubvisa muchoto kunyatsoongorora pachena bhegi saka kuumbwa pamusoro nyama Crisp. Kana choto wako ane katsika pripalivat dhishi pasi, akaisa ibvi ake pamusoro sliced mbatatisi madenderedzwa. Pamubhedha ichi uye nyama zvichatsva, uye une dhishi iri inonaka Garnish.