Cooking Spicy mitema madomasi pamusoro yechiGeorgian vakazvimiririra

Georgian chili yave yakakurumbira nokuda abolition kuti muriwo zvinonaka. An rokuti chinokosha kicheni ichi rwugare madomasi, dzinoita kwazvo nezvikafu zvishoma uye mufushwa. Nhasi uchadzidza sei kubika inonaka munyoro madomasi yechiGeorgian mu brine. Dish zvokudya pakudya uye hove zvinonaka uyewo akazvimirira chando nezvikafu zvishoma.

nzira yokutanga

Brine: fő mvura, 50 magiramu shuga, munyu uye vhiniga.

Ingredients: mumwe churu ouswa madomasi 5 gariki clove, dzekorianderi mbeu (yetea), maviri makarotsi, nedhiri cilantro.

Mberi prosterilizuem mabhanga, pasi akarara sliced negariki nemishonga yemakwenzi. Kana madomasi vari zvakare guru, saka zviri nani kuti kucheka muzvikamu zviviri uye kuiswa mugaba. muriwo pamusoro chiparadzirwe toaisa pamusoro twakadai. The akaturikidzana chinjana.

Yakabikwa mukaguta pamota uye ndokuadira muchinu. Uyezve mudziyo akaisa muhari remvura uye chenesa zvakare mukati maminitsi mashanu. Finished mitema madomasi yechiGeorgian, wakapetwa uri girazi mugaba, vachisiya munzvimbo ine rima. Inogona kuchengetwa mufiriji.

Nzira yechipiri: pickled munyoro madomasi yechiGeorgian nemiriwo

Original Assorted siyana Spicy pakubika, edza kubika kubva iripo ingredients. Zvinoriumba: mitema madomasi, makabheji, twakadai (makirogiramu maviri); mhiripiri (makirogiramu anenge matatu); parsley, nedhiri celery (danda).

Nokuti achizadza: Munyu (500 magiramu) uye 10 litres mvura.

Kana ukaita paminiti gallon mvura, zvino, maererano, zvinoda shoma zvokudya. Gadzira kwakadzika mbiya uye noudzvinyiriri. All miriwo Ndashambidza kwazvo. Isu vakagura muswe kuti mhiripiri, makarotsi, akasvuura, racherwa makabheji kupinda 8 zvidimbu.

Kukwanisa dira pamusoro kufashaira mvura, vakaisa pamusoro pasi hanyanisi (haugoni wairigurira) vakagadzirira zvokudya (akaturikidzana). Zadza muriwo waitonhora zvekupfakira, kuisa pamusoro payo mutoro unorema. We kuramba mazuva mana muimba, ipapo yokuchengetera vari inotonhorera nzvimbo imwe mazuva 20.

Third resipi: munyoro madomasi yechiGeorgian (Marinated)

Products kilogram madomasi (green), the currant mashizha (5 hrs.), Hanyanisi (3 hrs.), Hot mhiripiri (2 pod) Lavrushka (4 mashizha), mhiripiri (zvidimbu gumi) 10, clove yatumbuka, grated horseradish (optional), uye fennel mbeu.

Marinade: fő pamusoro kucheneswa nemvura, granulated shuga (100 magiramu), vhiniga (50 Rine mamiririta), munyu (4 nezvirongo makuru).

The sterilized midziyo vakaisa madomasi, pakati pavo romukova wakatemerwa hanyanisi nezvindori, zvose zvinonhuwira the currant mashizha. Cover mutoro ugodira mhinduro. Chengetera vari zimba.

resipi Wechina: inopinza mitema madomasi yechiGeorgian

zvimwe:

- makirogiramu kuti madomasi (rwegirini);

- mumwe pod inopisa pepper (anoda kuenda nokuda nemanyawi, unogona kuwedzera nhamba);

- makerotsi;

- negariki (50 g.);

- celery Mashizha (200 Gr.).

Vazadze kudiwa fő mvura, Laurel mune mari zvidimbu zvitatu, akaomeswa mbeu dhiri (50 g.), Salt (20 g.), Peas matema mhiripiri (anenge gumi zvidimbu). Bandauko mvura achiwedzera zvinoriumba izvi, achipa mota maminitsi 5, tora kubva emura uye mhiripiri lavrushku (uzvirasire).

Nhongai nezvishoma uye duku kadikidiki madomasi. Achaita penhumbi dzavo makazara celery, gariki, kupisa pepper, makarotsi - kuchekwachekwa zvinhu uye muzadze madomasi dzavo. Kuti vaite izvi pakati nerimwe miriwo kuita diki incision.

The guru Kukwanisa Isa stuffed madomasi, pakati pavo akaisa dhiri, vanobviswa brine. Zadza ostyvshim marinade, akaisa kumanikidzwa, akachengetwa munzvimbo inotonhorera nerima kwemazuva matatu. Kwapera nguva munyoro madomasi Georgian anoora pamusoro mabhanga, dzavhara tumai mufiriji. Kubika nomufaro uye aine mafungiro akanaka!