Decanters waini - midziyo Paanomuka drink naMwari

Ropa raJesu, kunwa wavanamwari, mumwe venhumbi, mumashoko muzivi Pliny Mukuru, akaramba chokwadi - zvose waini iyi, zvinoshamisa chisikwa zvakasikwa uye namaoko evanhu. Pairi unogona kutaura nokusingaperi, nekuti mumwe waini nomumwe ane pachake nyaya yacho, yakanyorwa kwemazana emakore.

Asi nhasi isu ndigoisa pachedu kuti nyaya kwete chaizvo nevakawanda chishongedzo kuti chokuita tsika pasi vanokudzwa zvinwiwa zvakananga. decanter ichi, decanter - mudziyo, zvakakodzera kuti connoisseurs ari Mwari chokunwa chechokwadi. Zviri ipapo, uye kwete bhodhoro, waini inofanira muDare patafura.

Saka, decanters waini

Muresitorendi yakanaka inogona kuchengetwa somunhu rechitendero setsika sommelier: Zvishoma nezvishoma uye nokungwarira Anodurura anokosha mabhotoro chinwiwa rinokosha decanter, uye chete pashure imwe nguva anoshanda kupa vaenzi. nzira iyi inonzi decanting, kana decanting. chikuru Chinangwa charo kupa mazano waini mambure pasina emadhaka nezvimedu yakabereka sezvingatarisirwa mu nomumwe mabhodhoro.

Kana decanting waini sommelier vachikura dzinozivikanwa inocherechedza mberi emadhaka kusvikira pamitsipa guchu chiedza nyoro pamusoro imwe wakisi mwenje, uye panguva yakakodzera kurega yokunaya decanter. Pashure pfupi waini kubva mudziyo nokungwarira yakadururirwa magirazi uye sludge inoramba kuti kuwa kubva Bhodhoro vari nechepasi. By yekare waini decanted vanoshaya kunyanya kungwaririra yokutaura, achidurura nayo, kwete kuti kunokanganisa akatunhidzwa pachiyero uye rinopindirana bouquet.

Nokuti muduku tannin waini nezvezvipingamupinyi refu uchinzwa Kuwedzerwa hakuna akaita ari decanter kuparadzana kubva precipitate, uye nokuda nyatsoshanda oxygenation. Izvi zvinovabatsira kuvhura uye kuratidza kunzwisisa munhuwi uye kunaka kwamachinda. Kuwedzera aeration kwacho ropa decanters waini yakabereka nokukurumidza, zvirokwazvo pachine, ndiko kuti, hapana papera pane maawa 1-3 asati kushumira. Panguva ino, wechiduku drink Vanotarisira kuti okisijeni yakakwana uye akati kuva sommelier, "kuiparadza" iri decanter, nokusvika kubvisa unopinza mavara uye tannins.

Kuwanda waini nenhumbi vagadziri decanting mafeni vanogona kuwana nyore girazi decanter, uye munyori wacho oga Decanter. Mutengo ichitovimbawo kunzwisisa pezvakaita, zvinhu uye kunyange nefashoni. It yemakomo kubva zvishoma zana zviuru zvakawanda rubles. decanters Most nokuti waini chinoitirwa ruoko kubva zvakajeka sekristaro kana hrustalina. Kazhinji glassmakers kuvapa zvikuru noshamisa chimiro Chokwadi, kuramba anodiwa functionality. Zvikurukuru, kuita kwavo aida basa kunoda marudzi maviri inokosha decanters, saka kuti mamwe decanters waini chete kushanduka. Maumbirwe mudziyo anosarudzwa, zvichienderana emarudzi chinonwiwa chacho nzira decanting.

Saka, decanters nokuti unopened vaduku waini vane yakafarikana pasi uye mutsipa, anokudza ari fanera. Pangagara nokuti vakura waini, zvakanaka yakura uye kare nomuti okisijeni panguva kwenguva refu kuchengetwa, kazhinji zviri muchimiro rinosvika kana decanter ane rakamanikana mutsipa. vanogadzirisa mutsipa ichi mhepo aibuda, izvo zvinoita kuti nokungwarira zvikuru, "kumuka" yeshoko vatana vanokudzwa chinwiwa. Mumaonero hedonism uye aesthetics, decanting vanhu - icho chakanaka kupira kuti kunogona kuvandudza waini ruzivo uye kununura mafaro uye waini - uye prodyshatsya mukana kudzorera nechiyero, mune shoko, ruva seruva kubva chipande.