Hot pepper uye mhiripiri kurimwa

Sweet bhero mhiripiri razova chinokosha vakawanda zvatinosiita kwatiri ndiro zuva nezuva, achivapa yakasiyana inotapira kuravira. Most kunakidza ndechokuti ichi zvibereko zvinoita wokumaodzanyemba inogona akura ari ake dacha dzichikunetsa.

Pepper kurimwa, iro rine nhamba zvinhu sezvo mamwe muriwo zvirimwa. Zvisinei, kukura kuva mhiripiri panguva dacha ake anogona, kana kutsvakwa, pasina matambudziko, vakapiwa zvinotevera nuances.

Pepper mizambiringa yakabva kumwe kuwedzera

Chekutanga unofanira kuteerera kunaka mbeu, iyo mbeu uye mizambiringa yakabva kumwe tiri. Kunonga mbeu yavo inofanira kutanga chinopinda in 1% mhinduro kuti potassium permanganate kwemaminitsi 20 uye nokubvumira kuti aiyanika, kumiririra 2 mazuva razero tembiricha, uye pakupedzisira seeded rinokosha bhokisi pamwe atogadzirira nyika muvhenganiswa zvinosanganisira peat, manyowa uye ivhu iri nhamba 0.5: 1: 2. Uye usasire pasi hapana anopfuura 0,5 masendimita uye kufukidza negirazi kana firimu, izvo zvichaita vanofanira kutendeuka ose zuva, saka kuti condensate asingadi kupinda vakarangana mizambiringa yakabva kumwe. Sezvo chakasimwa mizambiringa yakabva kumwe inofanira wakadiridzwa 2 nguva pavhiki. Kana iye kuchasvika ari kukwirira 20-25 cm rinogona kudyarwa muvhu. Pepper kukura mizambiringa yakabva kumwe mubhokisi zvinotora inenge 1.5-2 mwedzi nguva.

Asati kudyara mizambiringa yakabva kumwe ari Bulgarian mhiripiri muvhu, pasi anofanira. Chokutanga, nyika inofanira akachera manured fetiraiza yakaoma. Zvino unofanira kuchera gomba, vanofanira kuva dzisina basa, asi mudzi hunde yacho chirimwa inofanira akafukidzwa nevhu.

Yeuka kuti pashure matapiri nemadomasi uye bhero chili hazvigoni kuisa.

Density rokusima pepper kunobva siyana - zvakasiyana-siyana iri undersized rinogona kudyarwa ari chinhambwe 15-20 masendimita uye kana uri varefu, akazotevera akasiyana-siyana Vakasimwa ari chinhambwe 40-50 cm.

Pepper kurimwa: nokudiridza uye kuberekesa

Bell pepper nokuti kwomuzvarirwo kukura kunoda mvura. Saka kana uchida chinonhuwira uye manune mhiripiri mvura izvozvo, usarega ivhu kuoma kunze.

Kudiridza yakanakisisa kuitwa kana mangwanani kana pashure zuva haazombotaurwi seri jengachenga. Izvi zvinokosha kuitira kudzivirira akatunhidzwa mashizha mizambiringa yakabva kumwe kubva kutsva.

In sweltering inopisa mazuva, zviri chinodiwa kudiridza ose zuva, uye kana denga kwidibira, ose 2-3 mazuva ipapo.

Kana iwe wakaita zvose zvakanaka pakutanga, ipapo nourume mizambiringa yakabva kumwe panguva vhiki rechipiri pashure kudyara muvhu, unogona hauchafambi vamuriritira. Zvokudya hurongwa kutenga fotereza uye kuiparadza, sezvinoratidzwa pamusoro Chikwata mumvura. Mune imwe tsime anouya fő fetiraiza.

Kuunganidza mhiripiri chinoitwa pamuuyu July.

Hot mhiripiri kurimwa

Hot kurimwa uye nazvo, nokuti zvisina akasiyana zvikuru kubva pakutarisira zvinozipa pepper. Zvibereko zvayo zvinowanzoshandiswa kubika kunyika dzakasiyana, ichi imhaka rakapinza kuravira, izvo zvinoita kuti havi uye anobatsira kugaya nokuita kuti masero ari secretion pamusoro gastric muto. In chenjera yaiva paprika kuchikosha anonhuwirira, vhitamini C, P, uye mavhitaminzi kuti boka B.

Mizambiringa yakabva kumwe nokuti inopisa pepper vari yakura kwakafanana kurima mizambiringa yakabva kumwe nokuda Bulgarian mhiripiri. Dyara mumabhokisi uye anodiridza kwemazuva 50-60 uye achiwana muvhu. Carbon dema zvinovava mhiripiri chakasungwa. Pakati pemitsara vanofanira kuva masendimita anenge 20, uye muna dzakatevedzana zvinomera pakati vanenge 20-25 cm.

Hot pepper vanoda mwero achidiridzira, anenge 2 nguva pavhiki. Chinonyanya kukosha kutarisirwa chili, ari kugara kusunungura uye nguva nenguva fertilization, kana chirimwa simba.

Collection inopisa pepper kunotanga apo chibereko rakatsvuka, zviri kunzi nguva unyanzvi pakunamata. Kuunganidza goho, yeuka kuti chili chakanyanya chakaoma mumhepo kwemazuva 5-6, uye ipapo strung pamusoro esiriki shinda kana chiredzo, zvakabatira namaruva kumasuo pamadziro. rombo rakanaka uye kukohwa kukuru.