How kubika rinopisa mupumburu?

All akambonzwa mashoko akadai inopisa mabhanzi, kana sezvo dzinonzi zvakasiyana, tempura mabhanzi. Nyaya ino inotsanangura kuti danho nedanho kuvagadzirira kumba. Zvinofanira kuva nguva mashomanana kuti kuvatsausa kumba, uye zvavachawana hapana kupfuura kuresitorendi.

Zvinobatsirawo pakunyora mabhanzi kumba uremu. Somuenzaniso, kugadzirira mabhanzi pachako, munoziva kuti zvigadzirwa vakasarudzwa nokuda ichi yepamusoro uye yakachena. Kana iwe vabika inopisa mabhanzi iri kambani, ipapo zviri akanaka mafaro. Uye, chokwadi, mabhanzi, musha-yakabikwa, kwete kuoneka muurongwa emari sezvo pane imwe resitorendi.
Kuzadza inopisa mabhanzi zvinogona dzaisiyana kusarudza Somuenzaniso, kuti shrimp, aisvuta muramba kana gakanje nyama, gungwa Bass, Sarimoni kana Sarimoni. Uyezve, unogona kushandisa yekotapeya, wemagaka, mazai kana chizi "Philadelphia". Kusiyana kwakajairika inopisa mabhanzi kubva inopisa mabhanzi chakabikwa muchoto kana zvakakanyiwa namafuta ari Vachirova, uye, chokwadi, kudyiwa rinopisa. Unofanira Kit achigadzirira mabhanzi. Inogona kutengwa mune dzakagadzirirwa chitoro.

Tinopa iwe munhu aiitwa mabhanzi makazara Sarimoni uye wemagaka. Below anorondedzerwa zvizere.

Hot mabhanzi. gadziriro

Chokutanga, pre-yakabikwa zvakaenzana ugovere Fig aida nyika nori ndiro hafu. Cover imwe hafu akatambanudzira mupunga wedu. Stuffing kuti uchida, kana ichi, Sarimoni uye wemagaka, ndokuwarira pamusoro hafu jira, zvatakakutadzirai rakafukidza vakabika grits. Next, tinoisa akakwidza yemishenjere bonde uye mupumburu dzichiumbwa.
Zvadaro rakasanganiswa Vachirova ichishandisa furawa tempura mumvura inotonhora. Usati Fry kuti mabhanzi, vanofanira kutanga usevere kupinda hwakatsetseka, uye chete ipapo ari Vachirova. Isa furaya kusvikira yendarama mashava, achishandisa vachikanda-simbi nezvaenga kana yakadzika mafuta fryer. Zvakakodzera nguva nenguva kuzvitengesa panguva yose yokubikira nguva.

Fried rwakapetwa kunofanira kunyorova jira kwazvo mafuta kunyura mairi. -Temwe uye mumushumire nokuripisa wasabi, Sou mumuto uye Ginger. Hot Roll pamwe Sarimoni uye wemagaka zvagadzirwa! Kudya kwakanaka!

Hot mabhanzi pamwe kuti shrimp, yekotapeya uye Sarimoni

Gadzirirai chaiwo mupumburu makazara Sarimoni, mumwe dhayamita anenge mashanu masendimita. Next, kuti mumuto Spicy. To ichi kunovhengana Japanese mayonnaise (anenge matanhatu nezvirongo) uye inopisa muto Kinch (hafu yetea). Zvadaro dzakarukwa zvakanaka dimura yekotapeya, kuti shrimp, uye kumutsa navo ine Spicy muto, ipapo kuparadzira peimwe neimwe roll. Kuzadza pabutiro yetea muto kwemaminitsi mashoma uye ndikaisa mabhanzi muchoto kana ari microwave kuti rudzi "bvunzurudza" kuumba goko, chinofanira kuwana zvinyoronyoro chaizvo uye kubvunda pamuromo.
Hot mabhanzi wakagadzirira! Kudya kwakanaka!

In resipi ichi, kugadzirira mabhanzi hapana chikonzero kushandisa mafuta uye roasting, izvo zvinoreva kuti vanogona kuwanikwa hake girisi. Zvakakosha kuyeuka kuti inopisa mabhanzi apere inopisa, saka usamirira kuti atonhodze pasi uye chisanyanya akasiyana kuravira.

Zvinofanira kuva nguva mashomanana kuedza kubika mabhanzi, iwe uchava nyore kukwanisa vakashamiswa shamwari dzako culinary vabudirira itsva. Pashure pezvose, kwete vose vakaedza tempura mabhanzi.