How kugadzirira lasagna nyama minced uye vaviri mashoko pamusoro Pasta nautically

The mudungwe yekare Italian ndiro kubva dzekubikira edu anoruramiswa. Tasty, kwomwoyo, kutengeka, mufashoni, pashure zvose.

Kunyange zvazvo, kana iwe anotsinzina maziso enyu vamwe mashoko, mhuri Pasta yedu nautically - iri yake (lasagna) pedyo nehama. The chete zvinonaka, zvinovaka, inokwanisika. Asi kwete chinoshamisira, uye hapana zvaungaita nezvazvo.

Recipe kurondedzera sei kubika lasagna nyama, paIndaneti yakawanda. Tora homogenized shanduro, nyore kushandisa, uye anobvumira kuti kugadzirira inonaka lasagna nokukurumidza.

How kugadzirira lasagna pamwe minced nyama, kuti tikundikane

Tinoda:

• lasagna machira 10-12 zvidimbu, yamunenge kushandisa avo kuti havafaniri kwerubwinyo rwakagara rwuripo remota (kazhinji mitemo kuti gadziriro dzavo zvinoratidzwa pamusoro pasuru);
• Mixed mbishi minced nyama (nyama uye nyama yenguruve kana huku uye Turkey) - 500-700 magiramu;
• domatisi puree (zvimwe manyoro tomato asi zvinokwanisika konervirovannoe) - 2 kana 3 spoon;
• hanyanisi, svikiro kukura;
• kerotsi kuti svikiro kukura;
• parsley, neadhiri * Basil - danda;
• munyu, musanganiswa chero mhiripiri - yokuravira;
• dzekorianderi uye masitadhi mbeu (kana zvimwe kufarira zvinonhuhwirira) - yokuravira;
• kufarira mafuta ekubikisa nokuda chakabikwa - 2-3 spoon (vokuItaly - muorivhi);
• 100-150 giremu yokusava kuravidza chizi.

Nokuti bechamel muto uchada:

• ruomba - 80-100 magiramu;
• furawa gorosi (shoma) - 3 spoon;
• mukaka - 700-800 magiramu;
• munyu, chero mhiripiri.

Preparation. To nokukurumidza kugadzira lasagna, utange mumuto bechamel.

1. Gadzirai muto. By zvinyoronyoro (kwete achibika) zvinonyauka kuti ruomba ari chakabikwa pani. Dururirai furawa. Kurudzirai furaya. It anotevera kuti hapana nemavhinga. In matanho anoverengeka wedzera mukaka (a spoon shoma), nguva imwe neimwe vachinyatsoongorora anonyandura mukanyiwa. Apo vose mukaka uchidururwa mukati, kuunza mumuto kuti mota uye murambe kuchipisa kuti 2 kwemaminitsi. Wedzera munyu mhiripiri uye.
2. Peel hanyanisi uye makerotsi. Zvadaro dzakarukwa zvakanaka akacheka hanyanisi, makarotsi kutongokwizwa pamusoro svikiro grater. On huru pani, nokudira mafuta muriwo. Isa hanyanisi, furaya kwemaminitsi 3-4. Wedzera kuti makerotsi, furaya kwemaminitsi 3-4. Kuwedzera domatisi puree uye simmer zvose pamwe chete kwemaminitsi 4-5. Nguva kukonzera. Isa stuffing muvhenganiswa yose simmer anenge 10 kwemaminitsi. Wedzera zvinonhuhwirira uye miriwo. Nenguvo dzakarukwa zvakanaka dimura anatswa zvinonyadzisa mitema awo. Chakawedzera maminitsi mashoma kusvikira yakabikwa.
3. In akanaka chimiro (iro rinogona kushanda up) kuisa machira lasagne vari kuitira kuti akavigwa pasi. Kuramba rukoko kupararira pamwe minced miriwo. Muzadze muto rukoko. oparesheni iyi inodzokororwa kakawanda. Kazhinji, iyo inopiwa nhamba mishonga yaunganidzwa "storeys" lasagna maviri kana matatu (zvichienderana nzvimbo pasi chimiro).
4. Form chifukidziro pamwe foil uye nzvimbo preheated muovheni. Temperature - 175-180 ° C. The yokugara nguva muchoto yokubikira nguva akaenzana lasagne machira, chiratidzo kavha (anenge maminitsi 20). Shure kwenguva ino, kubvisa foil vasase dhishi paiva grated chizi. Zvakare, ugozvitumira muchoto kwemaminitsi 3-4, iri chizi ikanyauka. Lasagna wakagadzirira.

How kugadzirira lasagna pamwe minced hove

Munhu wose uyo achagadzira dhishi ichi kanenge kamwe uye "kubata" unyanzvi achakwanisa kushandura zvinodiwa kuti zvienderane zvaunofarira. Inogona minced hove, hove, gakanje tumiti, ham, soseji - hongu chinhu, kunyange zvichida vokuItaly haangandinzwi vanotenderwa.

Lasagna resipi nemiriwo, zvakare, anosiyana chete Zvinoumba zvinodiwa. Zvinonzi vakabviswa stuffing uye kuwedzera kufarira muriwo wako - pepper, eggplant, madomasi, zucchini, chibage, kweBrussels inomera. Very zvinonaka vakawana lasagna pamwe howa.

Saka, pamusoro apa anotsanangurwa sei kubika lasagna nyama, muriwo, hove kana howa. Fuss Chokwadi kupfuura Pasta, asi mundiro zvinoitika "akura" haanyari yekurara vaenzi.