Homeliness, Kurima
How kutarisira mushure Yucca mumba: nokudiridza, chiedza, tembiricha, ivhu
How kutarisira mushure Yucca mumba, mafeni zhinji dzinofarirana indoor zvirimwa. Izvi hazvishamisi, semumiriri nemiti iri kujairika zvekumwe chitarisiko. Palma Yucca - yaibva chaizvo perennial iri zvakatipoteredza zvasvika kureba anenge 2.5 M inflorescences ake bhero serin'i, chena .. The nzvimbo yechizvarirwo hwomuti anoonekwa kuti Central America. Kuti mashoko sei kuti nditarisire Yucca mumba, huchakurukurwa. Vamwe vanoda kasvisto vanoiwana whimsical. Zvisinei, zvakakodzera kutarisira emichindwe inopa kukura zvakanaka.
Izvi chirimwa chinoshamisa zvinofanira wakadiridzwa zvinyoronyoro kuchenesa (mvura) mvura. Rine yayo zvikonzero. Tap mvura kazhinji oma. Naizvozvo, kana imi kuishandisa yokudiridza pamusoro rukoko zvevhu yakazara zvakasimba munyu, uye zvinofanira kushandurwa kanenge kamwe pagore. Kana pasina imwe nzira uye kuva wakadiridzwa pamwe pombi mvura, inoda kuva, kanenge, kudzivirira pane rimwe zuva, kana hombe Yucca kunokuvadza kuiisa chlorine. Ziva kuti sei nditarisire Yucca mumba, unoziva sei panyaya achidiridzira kunoenderana utano hwake. Zvichienderana okunze uye mwaka chirimwa kunoda yakasiyana uwandu emura. Naizvozvo, panowanikwa Munongedzo pfungwa kudiridza nguva yakasimba kuomesa substrate. The poto inofanira kuva unhu abudise, iyo ichapa nokuyerera yakanaka chaizvo uye water drainage kuti fluid kana yevhu chaanoziva uchakomborerwawo kutsanya kuunganidza munyu.
Yucca - a photophilous chirimwa. Iye anoda kuva zvakananga chezuva. Zvisinei, munguva inodziya mwaka (May-August) masikati muchindwe zvinoda nyore pritenenie. Izvi zvingasanganisira emichindwe akapararira chiedza chezuva ezvinhu. To chirimwa hwapedyo symmetrically, zvakakodzera kaviri pamwedzi kuti dhipuroya kuti 180 inegumi. Kana mashizha kuonekwa shava kana tsvuku makwapa, ichi rinoratidza nekumwisa chiedza. Muchirimo, optimum tembiricha mamiriro nokuti Yucca ndiye +18 ... + 25 ° C muna yechando - +16 ... + 18 ° C, asi kwete pazasi 12 ° C
How kutarisira mushure Yucca mumba; ivhu
chirimwa ichi inoda muvhu, iyo acidity huri kuwanda ph 5.7-7.4. Alkaline nevhu Yucca zvakaoma kupinza zvicherwa zvakawanda. Pane vaviri pasi yokuwana nayo mumiriri remichindwe.
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