How uye kana kudyara mbeu Squash mu pakachena ivhu?

Zvakaoma kufungidzira mubindu pasina zucchini. Muriwo zvakasimba akahwina nzvimbo yedu nguva rinopisa. muchero Juicy - a chekuchengeta chaicho nezvinovaka muviri uye faibha. Zvakakosha nguva dzose kuziva kana kuti kudyara mbeu zucchini: pakachena muvhu kana mizambiringa yakabva kumwe. Sezvo mashoko yakasiyana. Culture zviri nyore kukura, asi vamwe subtleties uye nuances zvakakodzera kuita.

mhando zucchini

Nemhaka Breeders ndandanda kwemarudzi zvinonaka uye utano miriwo iri kuwedzera pagore. Usarerutsa nyaya yokusarudza mhando. Kazhinji zvinobva kubudirira chiitiko yose. Uyezve, zvinokanganisawo nzira kana kudyara mbeu zucchini pakachena muvhu kana inomera, nekuti kuibvisa nguva dzakasiyana. Pachivanhu kusiyanisa mapoka akawanda.

• Early ichiibvira Squash ivo Zvakanyanya Kunaka Panguva Yepamuviri kuti nzvimbo, apo yechirimo vane pfupi uye muchitonhorera. ichiibvira nguva siyana, asi kazhinji vanenge 45 mazuva. Kupfuura mukurumbira uye aiziva mhando aeronaut (haana elongated muchero yerima zvakasvibirira ruvara mufananidzo wekutanga), Belogoriya ari F1, ivo F1 Falls, Tsukesha, Gribovsky, Anna, mbizi, Starling, etc ...
• Mid-mugwaro (vakura mumazuva 50-60): Jade, Black akanaka, Pasta uye zvichingodaro ..
• Late-zucchini mhando (kuibvisa nguva - mazuva 60): Dlinnoplodny, nzungu, etc ...

Kana uchida kwete chete kuti vachiri kukohwa, asi chengeta kuti chando, nyanzvi dzinokurudzira chakasimwa mhando nedzimwe ichiibvira nguva. Sarudzai zviviri kana zvitatu kuti hamucharambi kufanana. Courgettes kuchakura danho nedanho, uye iwe achapa kuzvirovedza michero kwenguva refu kwenguva.

Kana kudyara mbeu zucchini mizambiringa yakabva kumwe?

Panyaya mashoko yakarurama haungawani. Zucchini chirimwa anogona kanenge muna January, asi chokwadi ndechokuti pashure 25-30 mazuva, vanofanira usimwe pakachena muvhu. Naizvozvo, kuverenga nguva kubvira apo thawed uye zvakafadza nyika iri kwaunogara. Kunyanya mubindu mizambiringa yakabva kumwe Vakasimwa mukupera May, nokudaro kudyara mbeu dziitwe yechipiri yezana April.

Kudyara mbeu kuti mizambiringa yakabva kumwe

1. nomumwe hari zvinodiwa pasi zucchini. Izvi zvinogona kuva omumasherufu mukaka, yogati, mapurasitiki mikombe kana peat, asi zvakadaro zviri kwakanaka kuti saizi yavo yakanga 10 kusvika 10 cm.
2. Mbeu vasati pakudyara inofanira wakaputirwa nyorova jira uye regai tsotsonya. Unogona kushandisa simba mhinduro kuti "yakanaka" nokuti soaking. Kuziva sei uye kana kuti kudyara mbeu Squash, iwe kuwana mizambiringa yakabva kumwe simba, uye yatova chigadzikiso.
3. Zadza makate ivhu inotonhorera zvinosanganisira musanganiswa manyowa, pevhu enyika uye peat, unogona kuwedzera zvishoma dota (0.5 makapu mugomo), urea kana Ammonium nitrate pa 7-8 d
4. Nyika muhari sezvo inofanira kuteura mvura kana kupisa simba mhinduro kuti potassium permanganate.
5. Mbeu vakavigwa kuti kudzika 2-3 cm. Temperature nokuda Kutumbuka inofanira kuchengetedzwa pa 18-25 ° C.

kukura mizambiringa yakabva kumwe

Zucchini vanotanga kumuka pashure anenge 7-10 mazuva. Kana mbeu asingadi kubhururuka pamwe utachiona, muduku arisase pamusoro mvura, asi musatora maoko angu. Mutarisire mizambiringa yakabva kumwe ndiko yake nguva dzose achidiridzira uye kuberekesa fetiraiza. Kazhinji, mishonga yakadaro inoshandiswa se "chipande," kana "Agricola". Kupfeka kuti kaviri: achangopera mabukira, uye zvakare pashure gumi mazuva. Kudiridza rinoitwa sezvo kuomesa ari substrate.

Kana kuti kudyara mbeu Squash mu pakachena ivhu?

Kana okutanga kukohwa hakusi zvakakodzera kuti chinangwa chikuru kana uchida kuwana Zucchini And gare gare munovachengeta muchando, iwe uchava kusvika musiyano wezvinyorwa pamwe yekudyara mbeu zvakananga muvhu. Times siyana: mangwanani May - gumi June rokutanga. The chikuru chinhu - nayo progrevshayasya nyika, chirimwa mbeu muvhu kutonhora haina varumbidzwa, sezvazvakaita basa uye pane mukana kuti chirimwa ichava nguva refu kuti kurwara. Muchiitiko chino, zviri nani kwete kukurumidza.

ivhu gadziriro

By marongerwo uye kuorera ivhu Squash picky, achiziva saka chii sezvamunoita kwaunoita ivhu, inofanirwa kuitwa kune dzimwe zvinoriumba.

• Nokuti peat yakarumbidza kuwedzera 1 mamita ² kana kupfuura makirogiramu mufudze manyowa, loam ivhu mugomo.
• The jecha substrate inofanira kuwedzerwa kuti mugomo manyowa, peat, mufudze uye sawdust.
• Clay loam ivhu uye peat sanganisa (2-3 kg), manyowa, jecha, uye sawdust.

Kuziva anofungidzirwa mazuva kana kudyara Squash mbeu kana mizambiringa yakabva kumwe muvhu, gadzirira zvose pachine uye anochera nzvimbo kunyika yokupukunyuka kanenge kwemazuva mashomanana kana mavhiki. Nhongai nzvimbo muriwo jeka uye kudziya. Unogona kuisa Squash pamusoro nzvimbo dzakasiyana. Empirically kuziva apo chirimwa kunzwa zviri nani.

Care zucchini

Kana kudyara kure pakati miti vakaramba vakaparadzana mukati 1 m, uye pakati pemitsara -. 1,5 M Izvi zvinovapa yakakwana mhenyu nzvimbo uye kufambisa kuwana kusakura uye kudiridza. Tinazvo mashoko kana kuti kudyara mbeu Squash mune pakachena muvhu uye mizambiringa yakabva kumwe, chirimwa hanya nyaya nemiwo haungavhenekeri matambudziko. The kukura kwacho yose yakakodzera Kusakura, kusunungura ivhu, anodiridza uye kuberekesa. Bhuku racho rakapiwa inofanira kuva nyore kupfuura unyoro uye mhepo, saka zvinokosha kudzivirira chimiro keke pashure mvura.

Kudyisa zucchini zvicherwa uye makemikari nyaya, shandisa gadziriro dzakaoma uye aizomupa mullein. Frequency - kanenge kaviri (panguva maruva uye panguva muchero ichiibvira). Zviitiko zvakadaro yekudyidzana zvinowedzera padanho yauinayo.

Nyanzvi rayira ari kupfuura basa nguva maruva mangwanani pfapfaidzo zucchini ane simba mhinduro uchi kuitira kukwezva mukume. Kudzivisa panowanikwa tupukanana kuchaita pollination dota, uyewo nenguva kubviswa akaoma kana wakaremara mashizha.

Kuziva zvose pamusoro Squash (kukura kubva mbeu, kana kuti kudyara uye sei kutarisira), unenge nguva dzose padhesiki rake uye itsva miriwo, uye kwete chete muzhizha asiwo mumatsutso uye kunyange muchando. The tsika ine kuchengeta unhu mukuru. Nokuti kuchengetwa, swedera kumeso, zvaibva muchero, undamaged.