Inwa vanamwari - chokoti chinopisa uye chinopisa

Kuti uwane chokoti chinopisa uye chinopisa, Zvakakosha kunyatsotarisa nyaya yekusarudza zvakanakisa zvigadzirwa. Nheyo yechinwiwa ibha rekoti kana cocoa. Muchiitiko chekutanga iwe unoda chokoti yakanakisisa, iyo isina mavara neaya anozadza, makachengetedza uye GMOs.

Unhu hwechokoti hunoenderana nekasepi uye teknolojia iyo yakaitwa nayo. Izvo zvikamu zvekocoa haisi chiratidzo chehutano. Smooth and glossy surface, kukwanisa kubuda zvakanaka uye nyore, zvinoratidza chokoleti yakanaka. Kana iwe ukatora chidho chetiroti uye ugoisa parurimi rwako, uye wozonyora pamusoro pechipupuriro, tora inokurumidza kuzadza muromo wako. Zvichienderana nezvamunofarira, unogona kushandisa mukaka kana chocolate yakashata, poda yekoco kana chocolatori yekotori.

Ita ichi chinwiwa chaMwari pamvura, mukaka kana kamu. Zviri nyore kuwana chokoti yakatsva, yakabikwa pamusoro pemvura, asi ine tara yakatsva, nokuda kwekuvandudza kwaungashandisa svondo dzakasiyana siyana. Izvozvo zvinokonzerwa nekoriki pamukaka kana mukaka zvakanyanya kukura, asi ruzivo runo ruzhinji. Kana uchida, iwe unogona kusanganisa mukaka nemvura kuti uwane chiedza uye chisina kunaka. Misi inogona kutorwa semhou yakawanda, mupunga kana soy.

Various additives vanobatsira kusiyanisa kuravira, uye vanogona kunge vasina kunyanya kutarisirwa. Chokoti yakatsva uye yakasimba inopisa inowanikwa kana iwe ukapinda mucheki wakasviba, mazai yolk kana starch. Zvinonhuwira nedoro zvichawedzera zvakasiyana. Zvaunosarudza: rum, cognac, doro, vanilla, sinamoni, ginger, chili, kadhimamu, michero kana ice cream - zviri kwauri. Chero chezvigadzirwa zvinokonzera chidharo chisina kujairika. Shuga inogona kushandiswa kushandiswa, huni kana shuga.

How to cook chocolate hot? Zviri nyore chaizvo: inofanira kunge yakanyauka uye inokurudzira. Chokoti inofanira kunyungudutswa zvinyoro uye zvakanyatsonaka kuitira kuti irege kubika uye kupiswa. Zvakanakisisa kuita izvi mumvura yekushambidza nemvura, zvichikurudzira nesilicone kana kuti spatula yemapuranga kusvikira wapera zvachose. Ichengetedze kure nemvura kuitira kuti irege kupisa. Paunowedzera mazhenje, haugoni kubika zvinwiwa, kuitira kuti urege kuiparadza. Uye uidururire muchokoti inotonhora mune imwe tsvina inobhururuka neinosimudzira. Mukubika, hapana chinhu chakanyanya kuoma, kungotora kamukira iwe pachako, uye enda!

Chokoti yakatsva: recipe elemental

Tora bhitoroti, ugovane muzvidimbu. Panguva ino, chesa magiramu makumi mashanu emukaka mumubhedha wemvura uye uwedzere chokoti shoma, asi usakanganwa kupindira. Panguva iyo chokoreti yose inonyunguduka, unogona kudururira kunwa pamusoro pemikombe - yakagadzirira.

Chocolate tsvuku Belgian

Halfu lita imwe yemukaka, zviparadzanise muzvikamu zvitatu. Chimwe chikamu chinoda kutsvaga, kuwedzera chokoti yakasarudzwa (zana magiramu emasikati nemakumi mashanu emisi), kumirira kusvikira inyauka. Mushure meizvi, dururirai mukaka wose uye rambai muchipisa, asi musanwa. Pakupedzisira, wedzera girasi yechina yeinamoni nesineni yemunyu. Usakanganwa kupinda munzira. Usati wadira mune zvikamu, fonganisa zvakanaka.

Iri nyore recipe ye chocolate yakatsva

Tora mazana mana emazana emukaka wakaderera-mafuta , mupunga kana soy, uye upise. Zvadaro wedzisa maasipuni maviri echokoti yakasvibiswa yakasvibiswa kana poda yecocoa, sugar sugar, shuga yehuga kana shuga inotsiva, shandisa whisk, uye whisk zvakanaka, uye iwe unogona kufara.

Chokoti chinotyisa chakashata nechichi

Chop the chili pepper kubva kumbeu. Mune mazana mana magamu emukaka, wedzera pepper yakagadzirwa, pinch ye ginger, teaspoon yekinamoni, piniki yevanilla uye zvishoma gungwa remunyu. Pisai ichi chisanganiswa, zvino bvisai pepper. Pamwechete, funganya 50 gramu dze chokoti yakasviba uye uwedzere kumukaka, pamwezve imwe teaspoon yeuchi. Zvose zvinosanganiswa uye kupisa kusvikira hutete. Kana iwe uchida kuti kunwa kuve kwakanyanya, iwe unogona kuwedzera starch kana cocoa.