Ita inonaka yakapetwa kamwe chikanywa pamwe minced nyama

Isa ruoko kamwe chikanywa pamwe minced nyama anogona kubika zvachose chero mubiki. Pashure pezvose, nokuti ichi hapana chikonzero kanya mukanyiwa kwenguva refu. Inogona kutengwa chero muchitoro.

Munyaya ino tichashandisa kupa mbiri dzakasiyana nzira sei kuti rwakapetwa kamwe chikanywa pamwe minced nyama. Mumwe wavo hunosanganisira kushandiswa yakatsvuka stuffing, uye mumwe - kupisa zvakaipa.

Isa ruoko kamwe chikanywa pamwe minced nyama: danho nedanho resipi mapikicha

Vaiona mundiro ndiye nyore chaizvo uye nyore. Nokuti chinangwa ichi, chete zvinotevera zvinofanira kutengwa:

• Potato tubers - anenge 3 bv.
• nyama yenguruve, uye nyama - 300 d;
• hanyanisi guru - 2 misoro;
• kamwe chikanywa pasina mbiriso - 1 kg;
• zvinonhuhwirira zvakasiyana - kushandiswa nokuchenjerera.

yokubikira stuffing

Usati kubika rwakapetwa kamwe chikanywa nyama minced uye mbatatisi, unofanira Nyatsogadzirira stuffing kwaari.

Chokutanga, zvakasimba kusuka matsva nyama uye nyama yenguruve, ipapo kucheka muvira guru akakora. Zvadaro, nyama chigadzirwa ivhu nokuda mukuyi. Kuburikidza akati kubika midziyo uye anopfuura nehanyanisi makuru.

Kana matapiri, ivo akasvuura uye ipapo akazora pamusoro zvinonyadzisa grater. Next kupatsanurwa miriwo vari kuwedzera nyama pamwe mhiripiri uye munyu, uye ipapo kwazvo kudzivirira (kusvika homogeneity).

Pachine chinobviswa kunze kamwe chikanywa kubva furiza. Zvinonzi wakachengetwa nzvimbo tembiricha kusvikira softness zvakakwana.

Muitiro rokuumba uye kubikira

Isa ruoko kamwe chikanywa nyama minced kuumbwa asi nokukurumidza. Kuti izvi zvidaro, nheyo kungoitwa kwete chaizvo gobvu layer ipapo kupararira zvakaenzana pamusoro pake zvose nyama zvekupfakira (kunyanya gobvu). Saka zvakakosha kuti vave nechokwadi kuti stuffing asingadi kuenda mhiri bvunzo.

Nokuita matanho aya, zvinokosha rukoko rwuchipeterwa kuva zvakasimba mupumburu ndokuwarira pamusoro kubikira jira kana zvimwe midziyo (refractory), tsvete. In chimiro ichi, zvinonzi akatuma muchoto.

Bheka mabhanzi ane kamwe chikanywa pamwe minced nyama kunofanira kwemaminitsi 50. Panguva ino, imwe nyama dhishi akagadzirira zvakakwana uye achava hwakanaka. Zvokudya nayo patafura ndiko kwakanaka inopisa. Kuti aite izvi, chigadzirwa rinobviswa muchoto uye zvinyoronyoro dzinofamba pamusoro guru ndiro. Kucheka rwakapetwa migove, zviri zvokudya patafura somunhu tudyo kana zvakazara kudya.

Isa ruoko kamwe chikanywa nyama minced uye zai: kuti tikundikane ane pikicha

Achigadzirira zvigadzirwa zvakadaro kumba, tinofanira:

• Round tsanga mupunga - vanenge ½ Cup;
• nyama yenguruve, uye nyama - 300 d;
• hanyanisi guru - 2 misoro;
• kamwe chikanywa pasina mbiriso - 1 kg;
• inonhuhwira - kushandisa uchenjeri;
• Eggs - 2 bv;.
• mafuta muriwo - panguva kungwara.

gadzirira zvinodiwa

Stuffing nokuti ichi takasarudza kumonera thermally pretreated. Nokuti nyama yenguruve ichi uye nyama ndakashambidza, uye ipapo coarsely wakatemerwa uye pamwe hanyanisi mince. Zvadaro, zvichiguma minced munyu mhiripiri uye, ipapo kupararira nomukaka wakafa ari chakabikwa mugango uye asingaremekedzwi zvakakanyiwa namafuta (hwakanaka kuti state). Zvadaro, chigadzirwa rinobviswa kupisa uye kubvumirwa zvichitonhorera.

Uyewo yoga yakabikwa kumativi zviyo mupunga. It arongwe panze, kushambidzwa uye kunyenga acharungwa kufashaira mvura. Cooking nebemhe sevanokosha hafu, i.e. anenge 10 maminitsi.

Kana mazai, ipapo kubika navo zvakaoma-yakabikwa, ipapo wakatemerwa unosvikirwa mijenya.

Kamwe zvose zvokubikisa vari pasi mumwe kupisa kurapwa, vari zvakabatanidzwa mune imwe mundiro. Chakawedzera rakagochwa minced yakabikwa mupunga uye mazai, ivo kwazvo yakavhenganiswa.

Sei kuumba uye kuzvibika muchoto?

Zvakaumba meatloaf chakafanana yapfuura mumwe. Nokuti ichi yanyungudiswa chinopfupfuduka chikanywa rwuchipeterwa kunze maumbirwo, uye ipapo vaipe vose stuffing. Uyezve minced pamwe mupunga uye zai zvakasimba muchikuvadza kuva mupumburu uye kuchinja pasi tsvete jira duhovochny. In chimiro ichi chigadzirwa chaibva pa 195 madhigirii kwemaminitsi anenge 30.

Sezvo nguva inopfuura, zvose kamwe chikanywa vazvigadzirire zvakazara. Kana zvinodiwa, rakachengetedzwa kubatwa thermally.

Akashanda kuti tafura

Meatloaf, akaita kubva kamwe chikanywa, zvinoitika tastier zvikuru kana zvaparadzwa inopisa chimiro. Naizvozvo, kwakadaro chigadzirwa dzichifura netafura mhuri kunotevera pakarepo pashure kugocha muchoto. Ake neatly vakaisa pamusoro mundiro, ipapo gurwa la carte.

Idya dhishi ichi kunogona kuva nzira dzakasiyana-siyana. Mumwe anozvidya somunhu tudyo, uye mumwe anoita mupumburu kuti vade uzere chisvusvuro. Zvinofanira kuzivikanwa kuti zvimwe hositesi vakashumira chigadzirwa netafura, pamwe chinonhuwira simba tii.

anobatsira zvahungava hwakaita zvakavimbika

Meat zvekupfakira nokuti vaiona rwakapetwa anogona kuitwa nenzira dzakasiyana. Kuwedzera nembatatisi, mupunga uye mazai yakabikwa, minced nyama akabvumira kuwedzera wakatemerwa nhanga, eggplant, zucchini, uye kunyange madomasi.