Chiffon chipanji keke yokubika yagadzirwa muFrance, mumwe nomukurumbira Mabheka. Pakangotanga chikanywa wakasvinudza chokwadi kuti kana iwe wedzera mafuta kusvikira mukanyiwa ari yakapambadzirwa zai nevachena, zvinoramba zvichitowedzera kukosha gobvu, zvinotora pamusoro inonakidza yeshoko uye ruvara rekare chiffon, asi asingaiti chisanyanya kubwinya. Tinoratidza kuti kubika pamwe custard. Caramel kana Vanilla chiffon keke, asi yokuwana zvatiri zvino ongorora zvose, kunogona kuva hwaro keke kukuru. Handiti, iye akatunhidzwa, zvinonaka uye yakanaka nomuti cream.
Chiffon chipanji keke yokubika: Ingredients uye gadziriro
Mazai huru nomwe vanofanira kutora makumi manomwe magiramu ose starch (zviyo kana mbatatisi), mukombe shuga, vatatu spoon kugocha upfu nokuda mukanyiwa, munyu, zana namakumi maviri navashanu magiramu ose caramel it manyuchi uye zvakafanana nemafuta emiriwo, Vanilla shuga, nehafu yetea kuti cucumber asidhi uye chikamu chimwe muzvina mukombe wemvura inotonhorera. The caramel it inogona kugadzirirwa pachedu kubva shuga nemvura, asi unogona kutenga wakagadzirira akagadzirwa muDhipatimendi, izvo anotengesa kofi uye toppings kuti aizikirimu. Muzviitiko zvacho zvose, chiffon chipanji keke yokubika iri akaurayiwa zvinobudirira. mari iyi achava zvinhu zvakakwana kuti keke guru zvakakwana: kuwana zvingwa zviviri, kana muchoto ari muchimiro masendimita makumi maviri nezvina dhayamita. Kana kukura chimiro kushoma, kubheka makeke matatu. Nani kutora mahwanda. Boca mhando obmazhte ruomba isa kubikira bepa pamusoro payo. Saka chikanyiwa haangavi kudirwa pamusoro parchment akarara pasi zvakaenzana. Chiffon chipanji keke yokubika zvinoreva kuti kana kugocha keke kungava zvimba murwi. Ipapo keke harizoiti sezvaraiva nemachira zvinofadza. Kuti izvi zvisaitika, tora semucheka refu foil, kuchiisa icho vaviri mapepa matauro, peta uye putira zvichizoita pezvakaita rwonzi, iyo yakaoma keke. Choto inofanira neshungu hakuna kupfuura zana nemakumi matanhatu nemashanu Celsius.
Kugadzirira mukanyiwa
Kuparadzanisa yolks kubva nevachena, kuchengeta kunonyanyisa kururama. Batanidza pakaoma zvinhu: furawa, kubika upfu, munyu uye starch. Yoga kusanganisa caramel it manyuchi, mafuta muriwo, mvura uye zai yolks. Vanopisira musanganiswa maviri chisanganiso kusvikira yunifomu. Mapuroteni whisk pamwe cucumber asidhi uye pasuru Vanilla kweshuga yomuropa. The furo kunofanira kuva kwakasimba kuti tirambe kubva wekushanduka kana dzakadururwa nembiya. Zvino unofanira kuwadzana nevachena caramel it-mondo guru spatula. Izvi zvinofanira scooped kufamba kubva pasi kumusoro. Chisanganiso whisk chero zvazvingava haigoni, zvikasadaro zvose kuitwa achaenda pasi zvaimutambisira, nekuti puroteni furo acharasikirwa fluffiness. Bheka mune akagadzirira muchimiro maminitsi mana kana mashanu zvichienderana muchoto. Chenjerai kuti tembiricha haana kumuka. Zviri kubikira dzakaiswa pazvigadziko mhando chipanji keke zvaizova zvakanaka kutenga lämpömittari nokuda hovhoni. Achiwedzera Cocoa mukanyiwa, unogona kuita chero zvishoma zvinonaka chiffon chokoreti bhisikiti. The resipi kunoratidza kuti chikanywa kwakadaro zvakanaka custard, ruomba, cream.