Cucumbers muna Korean: kuti tikundikane yechando pamwe twakadai

Cucumbers mu Korean yokubika kuti tinotarisira mberi kubva Spicy chaizvo uye anonhuwira. Appetizer ichi akakwana kuti mhuri chisvusvuro. Ita zvinoita munzira dzakawanda. Mumwe ari kugadzirira wemagaka muna wokuKorea muchando, uye munhu anoita kuti pfupi kushandiswa.

Cucumbers mu Korean resipi

Kugadzirwa tudyo ichi haatarisiri kuishandira. The chete kuzvuzvungudza ndechokuti pashure kurapwa pamwe wemagaka vanoda nguva yakawanda kupa, Salad uye vakava kukodzera rinodyiwa.

Chii zvigadzirwa inodiwa kuti cucumber muna wokuKorea? Recipe pamusoro nezvikafu zvishoma anokurudzira tenga:

• wemagaka havasi guru chaizvo - anenge 1 kg;
• Sou muto - 2 nezvirongo guru;
• mafuta yakanatswa - 2 nezvirongo guru;
• Garlic chives - 3-4 bv.
• munyu - panguva kungwara;
• vhiniga - yakakura chipunu;
• sesame mbeu - hombe chipunu;
• mhiripiri Chili upfu - schepotochka.

Tinobata muriwo

Ndinofanira kugadzirira sei wemagaka muna Korean? resipi Izvi zvinoda kushandiswa nezvikafu zvishoma chete nemiriwo itsva uye kwakavharwa nenyama. Pashure pezvose, kana kutenga chinhu kare simba wemagaka Salad kuti haazotsauki kubva Crisp uye kwete chaizvo zvinonaka.

Kana iwe yatenga muriwo kuravidza zvinovava, ipapo zviri nani peel they and and. Zvikasadaro, unogona kusiya.

Pashure zvakakodzera vakasarudzwa wemagaka kuti nezvikafu zvishoma Korean zvinofanira kuiswa mbiya uye kunyorova mumvura inotonhora (pa ¼ maawa). Next, ndakashambidza miriwo, zvidimure navels uye shred mukati zvipfigiso kana marin'i.

gocha sesame

Recipe Korean wemagaka munguva yechando zvichakurukurwa pazasi. Zvino ndinoda kukuudzai sei kuita tudyo kuti pfupi kushandiswa. Kuti aite izvi, vakaisa mbeu sesame mune chakabikwa mugango, kudururira mafuta yakanatswa uye nokukurumidza Fry. Panyaya iyi, chigadzirwa zvinofanira kushandurwa muna ruvara, asi regai kupisa.

The mukunopera

Pashure wemagaka kunge kupatsanurwa, vanofanira kuzadza munyu, sanganisa uye siya padivi kwemaminitsi 20. Vasunungurwa muto inokurudzirwa kubudisa, uye miriwo kuwedzera Sou muto, vhiniga uye chilli. Sanganisa zvokubikisa, zvakakodzera kuisa grated chives kuvat uye zvakakangwa mbeu sesame. chimiro ichi nemiriwo zvinofanira kuchengetwa mufiriji kuti 2-kwemaawa, uye ipapo chipo kune tafura.

Danho nedanho yokubika: Korean Salad wemagaka uye makerotsi

Kana uchida Siyanisai Muterere wako, Zvinokurudzirwa kubika Korean Salad pamwe makerotsi muchando. Appetizer ichi akakwana kuti tafura zororo, kunyanya kana uchironga kunwa doro.

Saka chii zvigadzirwa inodiwa kuita unopinza wemagaka muna Korean? Yokuwana pamwe mapikicha nokuti chando zvichakurukurwa zvino. Nokuti naye, tinofanira:

• kwakavharwa nenyama wemagaka - 3 makirogiramu;
• manune kutsva kerotsi - 500 d;
• gariki clove - 2 misoro;
• vhiniga 9% - 5 nezvirongo guru;
• gungwa munyu - yokuravira;
• chena shuga - ½ mukombe;
• mafuta yakanatswa - 250 Rine mamiririta;
• omesa, rakagadzirirwa kugadzirira Korean makerotsi - kushandisa yokuravira.

gadziriro yenhengo

Ndinofanira kugadzirira sei wemagaka muna Korean? The aiitwa yechando pasina mbereko zvinoda kushandisa ichangotanhwa miriwo uye kwakavharwa nenyama. Vanofanira kushamba kwazvo, kucheneswa, kana zvakakodzera, uye ipapo muchikuya pamusoro Korean grater. Uyezve, tinofanira kuva akasununguka pamateko kuti negariki clove putsa ose kinks.

Nokusanganisa zvokubikisa

Mushure anotema muriwo uye gariki, zvinofanira kwakabatana mune imwe ndiro uye sanganisa zvakanaka. Next kwavari muchida kuwedzera shuga, vakanatswa mafuta, munyu, vhiniga uye zviya. Zvazvakadaro, zvokubikisa zvinofanira akaguma nzvimbo tembiricha kuti chaizvo zuva rimwe. Muchiitiko chino, vanogona achizviendesa joko. To zvakaenzana agovere muriwo zvinonhuhwirira yakarumbidza nenguva kuti vavhiringe.

Ziva mabhanga

How kuchengetera wemagaka muna Korean? The aiitwa yechando pamwe twakadai zvinoda kushandisa girazi zvirongo. Vanofanira zadzisa pickled miriwo, uye ipapo sungisa ngowani tumai mufiriji. Zvazvakadaro, unopinza Salad Korean inogona kuchengetwa kwemwedzi inoverengeka.

Mbereko saradhi Korean

Kana uchida kuisa vakazadza midziyo iri firiji hakusi, uye vari pakavanda, kana pakavanda, asati wakatambanudza miriwo makate lids inokurudzirwa kuti chenesa. Also akakungurusa chinzvimbo zvinokosha kuisa mundiro uye akaisa nzira Multivarki "multipovar" kwemaminitsi 10. Sezvo nguva inopfuura, makate Spicy Korean Salad zvinofanira kubviswa uye Sunga mugumbeze. Zvazvakadaro, ari tudyo inokurudzirwa kuramba chero havaZvioni inotonhorera. Pamberi kushandiswa anofanira refrigerated Salad, isa mundiro uye kushumira rinopisa zvokudya uye bande chingwa.

Cooking saradhi Korean vane nyama uye mufushwa

How kugadzirira wemagaka muna Korean? Recipe nyama zvichakurukurwa zvino. Nokuti naye, tinofanira:

• kwakavharwa nenyama matsva wemagaka - 0,8 makirogiramu;
• munyu - 1/3 dhizeti nezvirongo ;
• veal pasina mafuta - vanenge 500 d;
• hanyanisi - 2 misoro diki;
• inotapira mhiripiri tsvuku (bhero) - 1 yori;.
• gariki clove - 3 bv.
• inotapira chilli muto - hombe chipunu;
• chena shuga - schepotochka;
• dzekorianderi - kwekushinywa;
• Sou muto - 4 nezvirongo guru;
• mazambiringa vhiniga - 3 nezvirongo guru;
• mafuta yakanatswa - kushandiswa chakabikwa (optional).

kugadzira zvinoriumba

Kuti agadzirire saradhi ichi inofanira zvakanaka kushambidzwa wemagaka, uye ipapo akacheka zvidimbu dzavo refu. Zvinofanira wakatemerwa hanyanisi uye zvinozipa pepper mukati mezvindori hafu. Panyaya manyoro nyama, inofanira racherwa cubes refu.

Pfungwa pickling wemagaka

Sliced wemagaka, anofanira akapeta nehope mbiya, wedzera munyu uye siya padivi kwehafu yeawa. Zvadaro, miriwo vanoda zvishoma manikidzira ugodira muto akaunganidza. Vanofanira kuwedzera dzekorianderi, chili mumuto, shuga uye grated chives kuvat.

Cooking nyama pamusoro chakabikwa mugango

In kwakadzika skillet pamusoro soro kupisa anofanira kukurumidza furaya ari zvidimbu ose veal. Pakangotanga mwando yave Ipwa, nyama zvakafanira kuwedzera nehanyanisi. Kubika zvinhu izvi inokurudzirwa kuderedza kuti miriwo. Pashure kuti vave kudira Sou muto uye akaisa zvinonhuhwira mhiripiri. Sanganisa zvinhu zvose vanofanira rapisa kuti Dump pamusoro wemagaka.

Mushure maminitsi 5-7, iyo Salad inogona vakaravira. Kana zvakakodzera, zvakakodzera kuwedzera munyu uye dzimwe inonhuhwira.

How yokuchengetera uye kushumira Salad Korean nyama uye mufushwa?

Mushure kubika, wemagaka Salad nyama zvakafanira kufukidza pamwe namatirai firimu uye kusiya inotonhorera nzvimbo kusvikira tonhorera. Uyezve chenjera uye hunogutsa tudyo inofanira kuiswa mugaba ane muvharo uye kutumira mufiriji. Idya dhishi ichi vanogona kuva nezuva nomusi rikagadzirwa kana mumazuva mashomanana. Zvisinei, kuti tirambe nokuda yakareba kupfuura 5 mazuva haina inokurudzirwa. Zvikasadaro nyama uchaparadza, izvo zvaizoita kunotoreva migumisiro yakaipa.

With chii uye sei kudya salads Korean pamwe wemagaka? mbereko ukoshi

Zvino kuti unoziva sei kugadzirira Spicy tudyo Korean pamwe makerotsi, magaka uye nyama. Possible kushandisa basa Salad chingwa kana yechipiri kupisa kudya. Uyezve, dzimwe epamba kazhinji pazviri ari nyemba. Naye kosi yechipiri kupfuura anonhuwira, zvinonaka uye Spicy.

Kana tudyo Korean haina pasi mbereko, saka zvinofanira kuchengetwa chete mufiriji. Uyezve, tinofanira kudyiwa mumazuva mashomanana.

Kuwedzera pasherefu upenyu pamusoro nezvikafu zvishoma zvakadai Zvinokurudzirwa kuwedzera vhiniga uye inopisa inonhuhwira. Pamusana navo, Salad Korean kuramba yakareba.

Kana uchida vachidya Data zvose chando uye chitubu kuuya, zviri nani kuti sterilized. Sezvineiwo, muchiitiko ichi, kuti Salad hazvo zvakachengetwa mufiriji. Rinogona kuiswa yakavanda, pakavanda, kana pandiri.