Maapuro tanga: mamakisi, zvinhu uye wongororo

Apple muti - pamwe ichi ndicho munyika yedu, akasiyana-siyana zvirimwa muchero. miti iyi kukura dzinenge zvose pazororo. Zvibereko apuro inogona kudyiwa sezvo itsva uye kupatsanurwa. mhando dzakawanda chirimwa ichi rinowanika. Uye vose inogona kukamurwa mhando nhatu huru: zhizha, chando uye kwematsutso. Boka rokutanga inozipa uye anonhuwira mangwanani maapuro. Mhando iyi dzemarudzi yakura iri pakati mukoto of Russian Federation mukupera July - paSeptember.

The inonyanya kufarirwa zhizha apuro

Mhando dzakasiyana-siyana mugadheni tsika tsika iyi Early kunyanya kukosheswa pazororo. Kunyange zvazvo michero izvi, kana kutsvakwa, inogona kushandiswa kusanganisira kuti kubudiswa yechando, vazhinji vavo vachiri vari kudyiwa manyoro, kana akawedzera kuti zvakabikwa zvinhu.

Most mangwanani akasiyana maapuro yairimwa Ukraine, Belarus uye Russia, ndiko:

• Close.
• Elena.
• Early zvinozipa.
• Red apfuura.

maapuro zvose izvi ripen mukupera July. Dzavo nevamwe zvinhu zviri runako inotsikwa manune nyama chaizvo nyoro, achienzaniswa mumatsutso uye muchando mhando, kuravira.

Mukutanga August, Chikwata nokukohwa dzakakurumbira Papirovka uye White zvekupfakira. Panewo zhizha mushakabvu uye mangwanani maapuro. Varieties Melba uye Dzhuli Red Somuenzaniso, kupa kukohwa kumwe pakati September.

Apple Miti Close: tsananguro uye wongororo

Chibereko siyana ichi mubindu ripen pakutanga. Izvi zvinoitika pamugumo July. Zvakanakira apuro Close, kunze earliness, vagari zhizha dzinosanganisira:

• transportability zvakanaka;
• chitarisiko muchero.

Maapuro mugwaro Close akasiyana avhareji kukosha uye okruglokonicheskuyu chimiro (ane ribbing pamusoro). Bemhapemha zvibereko izvi creamy yero ane diffuse rima razibheri dzvuku. Nyama haina chena vane svikiro arambe achirema uye waini-inotapira kunaka (yakashapa). Maapuro ripen izvi mangwanani, asi zvinosuwisa, kutonga nezvinooneka wongororo truckers, zviri gogonera chaizvo. Muti pacharo siyana ichi ane kwoumbozha korona gobvu.

Good Wongororo Chikwata womuapuro Close vaiwana chaizvoizvo chete chete yapfuura ichiibvira uye transportability zvakanaka. Zvazvakashatira kworudzi urwu zvinosanganisira Chikwata kwete kukwirira goho uye vade hardiness.

mangwanani inonaka

siyana Izvi kukosheswa Chikwata kunyanya kurwisa kuti pakafunuka uye kugona kutsungirira pasina zvakaipa kwazvo frosts. Kupa apuro parunokohwa Early inotapira rinotanga makore 3-4 mushure kudyara. Zvibereko zvake duku - 90-100 g, vane sandara-woita chimiro. Svuura kuti maapuro iyi chiedza yeyero uye chena pulp uye zvinozipa chaizvo. Saka, chokwadi, zita mhando.

Early inotapira apuro akasiyana siyana kukakanganiswa. Crohn ake akashambidzika, chiine, flat-vakagumisa.

Reviews kuti apuro Elena

Izvi zvakasiyana mukurumbira akanga akaberekwa muna Belarus muna 2001. Zvibereko zvake duku (120-150 g), flat-denderedzwa. Color maapuro Elena muri chiedza manyoro, pamwe Blurred inopenya tsvuku tsuka meso. The pulp vane chena, svikiro arambe achirema, wakaisvonaka-grained Murongerwo yakasiyana.

Good Wongororo Chikwata akafanirwa mamakisi ichi kunyanya yakashapa-rinotapira uye kusimba manakiro muchero, pamwe zvose, asiwo zvinofadza chaizvo zvakanaka. Elena dzinovaka maapuro kubva mukupera June kusvika gumi August rechipiri. Fruiting kunotangira 2-3 gore yokudyara. miti Too akareba kuti siyana uku haasi kukura. Crohn ivo vakagumisa pyramidal, zvishoma ichirova, srednezaguschennaya.

Zvazvakaipira kuti apuro Elena Chikwata ngotauri kukwirira nemishonga kuti pakafunuka uye kuzara tsika kuchinja. Kutarisira siyana ichi, pakati pezvimwe zvinhu, rinosanganisira nzira akadai nguva dzose rive dete ovaries.

Papirovka uye White zvekupfakira: tsananguro

Miti iyi miviri - zvichida kupfuura yakakurumbira wokuRussia, Belarusian uye Ukrainian truckers mangwanani maapuro. Varieties Papirovka uye White zvekupfakira vakanga wakasuduruka panguva pakuguma XIX remakore. Biological Unhu vane dzinenge zvakafanana. Vazhinji masayendisiti-Breeders kunyange kudavira kuti uyu ndiye mumwe chete mhando. Zvisinei, kazhinji, musiyano pakati izvi mhando mbiri zvipenyu zvichiri yakaitwa. Chokwadi chokuti pane zvimwe kusiyana navo. Saka, somuenzaniso, muchero White zvinodiwa hakusi zvakananga kuna Papirovka iziviswe vazvo pakati. Uyezve, maapuro aya uye dzinovaka kwapera kupfuura mazuva gumi - pakupera gumi August rokutanga.

Koshesa zvemarudzi aya Chikwata zvikurukuru nokuda kwavo kwazvo zvabuda. Light pulp pamusoro maapuro ane chinonhuwira chaizvo kuravira, munhu zvinonyadzisa marongerwo uye inofadza chaizvo uye simba hunonhuhwira. Ruvara ganda zvibereko izvi chena, nyanga dzenzou. Dimensions vane guru - 150-170 d Kufanana Elena, Papirovka uye White achizadza vachichengeta wakaremedza yokukohwa. The zviitike vose akasiyana-siyana makore 4-5 mushure kudyara. Kokutanga, nomuapuri miti zvibereko huru kwazvo, asi mune diki zvakawanda.

Crohn miti iyi miviri mamakisi shirokopiramidalnaya. With zera, zvishoma nezvishoma inosvika vakagumisa. White zvekupfakira uye tiri boka svikiro-soro Papirovka mhando. Bad wongororo pamusoro izvi mhando mbiri Chikwata forum kushanda zvikasaitika.

Dzhuli Red

Zvibereko siyana iyi apuro uyewo ripen mukupera July. Akaratidza ichi dzinonakidza kwemarudzi akanga muCzech Republic. Red maapuro Julie vane chiedza munyoro ruvara ane tsvuku Hue pamusoro pepasi. Dimensions vane panzvimbo guru (160 g), uye chimiro thickened, vakagumisa-conical. The manakiro zvibereko vapfumi, zvinozipa. Maererano zvachiri Dzhuli Red ari zvakasimba nowenyika anozivikanwa kuna Chikwata zvose Melbu nzvimbo post-Soviet, tsananguro izvo achapiwa pazasi.

mhando vokutanga maapuro Red: Magadzirirwo

siyana ichi kwave akatunhidzwa NIIP navo. I. V. Michurina uye zoned nokuti Central Black Earth nharaunda. Red apuro mhando kukura mangwanani pasi, uye zvibereko ane panzvimbo diki (90-120 g). Mavara maapuro vari padanho kukura vari akacheneruka yero inopenya razibheri vaaleanpunainen. The pulp kubva muchero ruomba, svikiro arambe achirema, manune. Kunaka kwake zvinofadza anovava-inotapira, dhizeti.

Melba: pfungwa Chikwata

Mukuwedzera Papirovka uye White zvekupfakira, kune dzimwe nemarudzi mangwanani ichiibvira maapuro, zvaizivikanwa zvinenge zvose cottagers. Kune vaya Somuenzaniso, vanosanganisira Melbu. Iyi yakakurumbira siyana, chakabereka yakawanda wongororo ose Chikwata zvakanaka, kwakatangwa muCanada muna 1889. Its zvakanakira zvinosanganisira Chikwata kunyanya goho rakanaka uye rakaisvonaka transportability zvibereko (ndiro husiri nyore kuwana kuti mangwanani achikura mhando).

Melba zvakachengetwa maapuro zvakare refu chaizvo. Chikwata vakawanda zano kutanha zvavo greenish uye akarara mufiriji. With nzira iyi kuchengetera zvibereko siyana ichi apuro anogona kugara yakachena kuna January.

Color maapuro Melba vane chiedza munyoro nemitsetse ine tsvuku. Yavo inotapira pulp zvakasiyana noruzhinji kofi zvakanaka. muti Arakure mhando naMelba srednerosloe, nokuumba chaizvo kutarisika korona woita. Panguva fruiting apuro miti kutora pashure yekudyara makore 4-5. Zvakanaka zvatariswa emarudzi, pakati pezvimwe zvinhu, Chikwata zvinosanganisira kuramba gwati uye kukwanisa kutakura tembiricha yakaderera zvikuru nyore.

Chii kubika kubva mangwanani akasiyana maapuro?

Zvibereko akasiyana Horticultural zvirimwa muzhizha kazhinji vane kuputsika chaizvo munuhwi. Saka, havana anowanzoshandiswa achigadzirira pizza zhizha, makeke, pizza, compotes. Mukupera nyaya, zvibereko kazhinji akarara pani pamwe michero (kazhinji vane mahabhurosi uye currants).

Kubva apuro pizza inonyanya kufarirwa zvimwe ndiyo pie. Nokuti wakanyatsokodzera muchero yakashapa nenyama zvakasimba (unogona kutora chiduku saibva). Mukanyiwa keke iri kazhinji kugadzirirwa kubva 2-5 mazai kurohwa, 1 tbsp. shuga uye 1 tbsp. furawa. Nokuti zvokushamisira mairi wedzera zvishoma kubikira upfu uye starch. Kuibva maapuro kwerubwinyo rwakagara rwuripo akatema kudira shoma shuga uye incubated maminitsi 10 yeOvheni womuapuro pai muchoto kwemaminitsi 20-30.

Processing nzira nokuti chando

Saka, mangwanani achikura akasiyana maapuro kazhinji kushandisa yakachena. Kufusha zvibereko Mumatsutso mhando vari anowanzodanwa kushandiswa. Musi iwoyo okuchengetera pasina kurapwa kazhinji, kuisa chinhu kunonoka kana mangwanani chando vorudzii maapuro. In inotonhorera nzvimbo yakadaro zvibereko zvinogona nhema kuna April-May wegore rinouya.

Zvisinei, kana mubindu, semuenzaniso, itsva, uye zvichaita chete kukura kusvikira mhando maapuro muzhizha, Chokwadi, achigadzirira chando kunogona kuitwa kubva michero yavo. Somuenzaniso, zvokudya zvinonaka chaizvo jamhu mangwanani akasiyana maapuro vakagadzirirwa resipi ichi:

1. zvibereko Vakakura zvinofanira kusukwa, abviswe chinoumba akavacheka kupinda zvidimbu.
2. Saka takagadzirira maapuro vanofanira kuzadza ne shuga uye kuwedzera zvishoma cucumber acid.

Cooking zvibereko vanofanira kuva maawa anenge maviri. 1 kg pamusoro maapuro kutora 2 makirogiramu shuga uye 1 awa. L. cucumber acid. Nepo jamhu rinogadzirirwa pachitofu, unofanira kugadzirira nokuda mabhanga (0.5-1 litres). Vanofanira kushamba kwazvo uye akaoma. Wakagadzirira akaita jamhu dzaserera chikwereti nemabhengi akafukidzwa kapron lids.

Delicious compote munguva yechando - zviri zvakare achigadzirira rinogona kushandiswa mangwanani maapuro. Mhando yakashapa pulp wakanyatsokodzera ichi chinangwa chete akanaka.

Panguva kubika compote michero zvaunofanira nechokwadi kuti havafaniri ubike. Pashure pezvose, nyama maapuro okutanga mhando kakawanda hazvina zvakare batana. Ita chando compote yemichero zvakadai sezvinotevera:

1. Maapuro vashamba, vanobviswa kubva chinoumba uye akatema nehafu.
2. The wakagadzirira muchero anoiswa mune zvishoma nomunyu kana acidified mvura inotonhora kwemaminitsi 20-30 (chiduku chengeta hazviiti).
3. Ndakashambidza uye scalded pamwe-fő matatu zvirongo.
4. Kuisa pavo maapuro ugodira kupinda inopisa mvura manyuchi (250-300 d shuga 1 fő mvura).
5. Manyuchi akaramba mubhangi kwemaminitsi 5-7 uye akadurura kunyika pani.
6. Zvakare yadzoswa kuti mota zvakare uye kudirwa muchirongo.
7. Isa makagadzirira compote simbi muvharo.

Nechirongo inopisa compote, kuitira kuti arege dzakwidzwa thawed, unofanira kuisa pasi muvharo iri noushamwari nzvimbo, akamonera gobvu negumbeze. Mumamiriro compote akadaro kuchitonhora pasi mumba tembiricha. Uyezve, tinofanira kuchengeta nayo wadhiropu kana dura.

mhedziso

Saka, takurukura muudzame, chii vari akasiyana maapuro (zita uye pikicha) mangwanani. Sezvaunogona kuona, akasiyana-siyana zhizha tsika iyi vari dzinoratidzwa goho rakanaka uye kwazvo manakiro muchero. Ekupedzisira inogona kushandiswa chikafu sezvo yakanaka uye zvomumagaba. Perfect nokuti maapuro avo uye kubika kubikira.