Marmalade kubva apricots: Quick vane mapikicha. Marmalade kubva apricots mu multivarka. Marmalade kubva apricots nokuti chando

Apirikoti jamhu, iyo yokubika ichakurukurwa hereinafter, chinhu akatunhidzwa uye zvinonaka chaizvo dhizeti. Cooking zvinogona siyana. Zvinofanira akati kuti kushandiswa iri bvumidzwa kurapa kwete chete nokuda kwomuzvarirwo kushandiswa, pamwe tii, asiwo rukoko makeke, sezvinoita zvekupfakira nokuda pastries, makeke, sandwiches kuita yezvinotapira, uye zvichingodaro. D.

Vhuṱanzi

Chii jamhu kubva apricots? Recipes zvinonaka dzakadaro vanofanira kungwarira Madzimai epamusha zvose. Asi usati pasi pavo dzako, iwe unofanira anotiudza chii zvose pamusoro.

Confiture inonzi gelatinous chikafu chigadzirwa, umo zvakaenzana vakaparadzira rose kana akapwanyika michero kana michero yakabikwa pamwe shuga nevamwe. Zvinofanira kucherechedzwa kuti yakadaro dhizeti gelling nevasori zvinowanzotaurwa akawedzera muchimiro pectin kana Hagari-Hagari.

Kusiyana jamhu, umo kusachinja-chinja mazhuschayasya, marmalade inomirira mondo guru. Kazhinji, zvinonzi zvakanaka kunoita chimiro chayo uye asingauyi ichiyerera kubva chipunu, kunyange zvachose pasi.

Nhoroondo chiitiko

Zvino munoziva chinhu jamhu kuti apricots. The yokuwana pamusoro dhizeti ichi anofanira kushandiswa kana uchida kuchengetedza michero kana michero zvachose uye zvinodya chikafu chikukutu zvigadzirwa (semuenzaniso, Quince), kana unopinza pakubika uye kuravira (semuenzaniso, Lemons).

Rinhiko kare vakatanga kuita jamhu kubva apricots? The yokuwana pamusoro delicacy ichi chinozivikanwa kuti vanhu kubva kare. Chinowanzoonekwa vanotaurwa yaMakoronike zvibereko vakanga yakabikwa uchi kana muto wemazambiringa Ipwa. Zvisinei, kwenguva yakareba, zvigadzirwa izvi kunge muumbozha uye husiri nyore kuwana. Asi pakutanga kwezana remakore rechi19, zvinhu zvose zvakachinja. Panguva ino vakatanga kushingaira kuparadzira bhiti shuga.

Marmalade kubva apricots: Quick

Pane nzira dzakawanda kugadzirira delicacy ichi. Zvisinei, havana akafanana nomumwe uye zvinoda kushandiswa mureza yakatarwa mishonga (vanogona kuva zvikuru yakasiyana).

Ndezvipi zvokubikisa tinofanira kuita jamhu kubva apricots? The yokuwana pamusoro dhizeti ichi zvinopa kushandiswa:

• zvinyoronyoro apricots akaibva - 1 kg;
• yakanaka shuga bhiti - 800 d;
• pectin - 20 d

Kugadzirira muchero

Ndinofanira kugadzirira sei jamhu kubva apricots? Recipe pamwe mapikicha kunoda kutanga ageza zvibereko zvose uye akakamura navo hafu uye bvisa Makomba. Ipapo vakawarira guru mbiya uye akadurura shuga. In chimiro ichi, apricots vakasiya kwemaawa 4 kana kupfuura. Izvi zvinokosha kuti kupa zvibereko zvayo muto uye, vakabatanidzwa shuga, akaumba gobvu manyuchi.

kupisa kurapwa

How kubika jamhu kubva apricots? A nyore yokuwana nayo dhizeti ichi, zvinoreva kubika pamusoro yakaderera kupisa. On the chiuno ndiro akatasva ne shuga manyuchi uye zvishoma nezvishoma vakauyisa reflux. Muchiitiko chino, iva nechokwadi kuti aone kuti ari apricots havasi dzapiswa. Kuti vaite izvi, vanoramba kupindira huru chipunu.

Nokuunza jamhu kuti mota, yakabikwa yakaderera kupisa pamusoro chaizvo 5 kwemaminitsi. Uyezve dhizeti rinobviswa kupisa uye akabvumira kuti atonhodze nokuda 4 h. Sezvo nguva akapfuurira kuwedzera apricots pectin uye akaisa zvakare pachitofu. Zvazvakadaro, ari jamhu bikai mamwe 10 maminitsi, unomutsa nguva dzose.

The mukunopera

Pashure matanho aya yakabikwa muchero rinobviswa mumoto uye yapera haachandidi. Vakabva netyava kushandisa blender kuwana yunifomu kusachinja-chinja Jam. Zvadaro, zviri kupararira pasi mumidziyo, rakanamwa uye akatumirwa refrigerating yomukati. Zvazvakadaro, ari jamhu kumira maawa 4-5. Kamwe zvakaita dzaserera, chigadzirwa inogona kudyiwa.

Marmalade kubva apricots: kuti tikundikane yechando

Zvakanaka yakabikwa jamhu mondo ane mamiriro. Kana zvakadaro nei iwe kugona kuzadzisa, Zvinokurudzirwa kushandisa mamwe gelling nevamiririri. Ivo pave gobvu uye zvinonaka dhizeti kuti inogona kudyiwa saizvozvo, pamwe tea inoshandiswa kugadzira pastries nezvimwe zvinonaka.

Ndezvipi zvakamisa hurongwa tinofanira kuita chinonaka apirikoti Jam? Recipe muna multivarka chinozoiswa, zvinoda:

• zvinyoronyoro apricots akaibva - 1 kg;
• yakanaka shuga bhiti - 800 d;
• kunwa mvura - ½ mukombe;
• Hagari - 20 d

Gadzirira zvokudya

Kugadzirira apirikoti jamhu inofanira kutenga muchero waibva uye akapfava chete. Vashamba kwazvo mumvura inopisa uye ipapo kuomeswa, uye bisect kuti akabvisa mafupa.

Kamwe apricots vari kupatsanurwa, vari vakapararira mundiro uye akadurura Multivarki 300 g shuga. Ide zvinoumba vane chipunu, vakanga pakarepo pasi kudziyisa kurapwa.

Cooking Jam mu multivarka

Nekuti apricots vane shuga havana anotsigirwa pakupisa kwemaawa anoverengeka, vanofanira kuva nechokwadi kuti kuwedzera zvishoma mvura yokunwa. Kanoita overcooking zvibereko, uye kubatsirawo kuti nokukurumidza paumbwe imwe manyuchi.

Pamota marmalade apirikoti mu multivarka kudiwa mu richipedza nzira. chirongwa ichi achabvumira dhizeti zvishoma nezvishoma uye kunyatsogadzirira.

Kugara vakasvikapowo zvemiti michero chipunu guru, zvishoma nezvishoma kuunza mota. Shure kwaizvozvo, ona nguva uye kubika jamhu chaizvo maminitsi 10. Sezvo nguva inopfuura, apricots zvishoma dzaserera uye kutanga machine yavo.

Muchikuya muchero kuburikidza nesefa

Pakuvamba isu akaudza iwe sei kugadzirira apirikoti jamhu achibatsirwa womukicheni chikwata somunhu blender. Kana mudziyo yakadaro haufaniri aripo, tinoratidza kuti ukashandisa dzose nomusero. It kuwarirawo mugove duku pakati thermally kubatwa apirikoti guru uye ipapo akakanya kuzviita tolkushkoy kwayo. Panyaya iyi, ganda riri vakaoma, uye faibha vanofanira kuramba ari pamusoro, uye nyama yose nyoro kuti nechepasi.

Akadzokorora chafariz kurapwa

Kamwe pulp apricots vachaparadzaniswa ganda uye zvinonyadzisa fibers munobuda yayo kunenge kuchipisa kurapwa. To ichi homogeneous guru rimwe muchero rakapararira mundiro Multivarki, vakazochinja kudira zvose shuga residues, uyewo kuwedzera gelling mumiririri akadai Hagari-Hagari.

Sanganisa zvinhu zvose chipunu guru, ivo zvishoma nezvishoma vakauya mota iri yokubikira muoti kana richipedza. Pashure apirikoti gobvu unotanga anopupuma pakarepo ona nguva. Panguva iyi jamhu kubika zvishoma rebei (pamusoro ¼ maawa).

seaming zvakakodzera chando

To apirikoti jamhu hwaponeswa zvakanaka zvose munuhwi kwayo, uye vaigona kushandisa zvose refu yechando, vakagadzirira voisa chibereko pulp kunokosha chete sterilized zvirongo.

Sterilized midziyo yakadaro-siyana. Mumwe anoshandisa microwave, munhu - multivarku, uye munhu anoita nzira iyi pamusoro kwakajairika chitofu.

Saka, pashure makate vakagadzirira, izvo akazara inopisa jamhu uye pakarepo vagokungurusa gaba pamwe akabika lids. In chimiro ichi, mugaba akafuka gobvu negumbeze akaguma nzvimbo tembiricha kwemazuva 2-3.

Sezvo nguva inopfuura, apirikoti jamhu kuchenesa pandiri, pakavanda, kana pasi pevhu. Kana pane nzvimbo ukasadaro, kuti dhizeti inogona kuchengetwa mufiriji kana pa nzvimbo tembiricha. Anoridya anobvumirwa pashure pemazuva mashoma.