Jam yaigadzirwa tsvuku currants: Kubika vanofarira zvakasiyana

The currant - yaibatsira chaizvo uye kungoti zvinonaka bheri, zviri vhitamini C mairi kupfuura maranjisi. In yechando, unogona kuchigadzirira yakachena - chete -oma kana kubika pamwe shuga. Kudzidza kuita jamhu kuti the currant, asi kwete kubva vatema uye tsvuku, isu tsanangura munyaya ino. Unongofanira kusarudza mumwe Quick uye kuwana pasi mabhizimisi, uye kutonhora munguva yechando unogona kuva chitoro chete flavoured pamwe tii, uye kurishandisa ichizadza makeke kana muffinit, mabhisikiti, zvinwiwa zvibereko kana kuti kubika mondo.

Jam yaigadzirwa tsvuku currants: kuti tikundikane chaiwo

1 kilogram manyoro michero, unofanira kuita kuti michero:

• 1.2 makirogiramu shuga;
• girazi rizere yakaisvonaka, yakasvinwa mvura;
• 100 g zvinonhuwirira ruva uchi;
• zest imwe ndimu.

To loop michero, kugeza uye regai mvura wopedza kunze. Cook manyuchi kubva ati yakawanda shuga uye mvura dzokubikira, achiwedzera svuura uye kusiya kugadzirira ndiro kwemaminitsi 10. Mushure kugozha, bikai zvakare uye kuwedzera atogadzirira bheri. Uchada nguva yakakwana kugadzirira jamhu kubva tsvuku currants: yokubika kunosanganisira kubika mumatanho dzakawanda. Nokuti nguva yokutanga chinofanira simmer kwemaminitsi 5-7, ipapo kufukidza pani nejira uye regai kumira kwemaawa 6-8. Shure kwenguva ino, kamwe zvakare kuisa jamhu pachitofu uye kuunza nokugadzirira. Inogona kuongororwa sezvinotevera: Tora zvishoma yetea emura, ndidire mumutinhiro mundiro uye ona - kana droplet Anopararira, bikai zvishoma, kana kwete, dhishi inogona nyore kubviswa kubva chitofu. Jam vanofanira muhomwe nemabhengi kubvumira kumira pamusoro wayo anofanira kuumbwa plenochka. Uye pashure paizvozvo iwe angavhara kunyorwa cover - simbi kana kwakajairika mupurasitiki, uye akatumira okuchengetera kusvikira chando.

Jam yaigadzirwa tsvuku currants: Five Minute resipi

Kwete muridzi ose vane nguva yakakwana vabika jamhu kubva yapfuura yokubika. Saka, unogona kutora sezvikonzero, uye izvozvo nzira - kusvika 1 kg pamusoro michero, unofanira kubva magiramu 600 mumwe kilogram shuga, zvichienderana asidhi the currant. Rinofanira kugezwa uye bust. Mumwe pavatatu kumuromo vane shuga kuti nehope uye kupfeka mundiro panongovira dzibude muto, wedzera mabheri yasara bikai kwemaminitsi mashanu. Pashure inopisa pakarepo dira kupinda sterilized zvirongo uye lids vagokungurusa kumusoro.

Jam yaigadzirwa tsvuku currants: a yokubika kuti haatarisiri kubika

Unogona kudana workpiece uye jamhu ichi - kwayo kukuru kuravidza ichi hauzoti kuipa. Geza michero, kufamba uye kupwanya vachishandisa mukuyi kana blender, nokudira shuga iri nhamba 1: 1, kunyange zvazvo munhu anowedzera zvakawanda, uye mumwe shoma - zvose zvinoenderana kuravidza zvaunofarira uye kumutsa kusvikira zvachose ichiputswa jecha uye vagokungurusa kusvika nemabhengi. Nokuda mukuru zviri acids, redcurrants haazorambi kuipa uye tichagara kusvikira yechando.

Jam pamusoro currants: kuti tikundikane pamwe mabhanana

Izvi musingamuoni chaizvo vakaedza, asi kana mubiki dzvuku the currant pamwe mabhanana, iwe tora chinonhuwira uye yakashapa, kunhuhwirira dhizeti, mbiya iyo inogona kuisa kune mutambo tafura. Tora:

• fő dzvuku the currant muto;
• 4 yaibva chaizvo mabhanana;
• 600-700 magiramu shuga.

The muto kubva michero hunogona kusvinwa kubva uchishandisa juicer chakadai: kubaya currants ari microwave kwemaminitsi 3-4, kana riri hwemvura kugeza kwemaminitsi 10. Mushure manikidzira kuti nyoro muchero muto kuburikidza cheesecloth ea. Banana svuura uye pyuriruyte. Sanganisa zvose zvokubikisa mundiro dzokubikisa jamhu, kuunza mota pachitofu uye mubiki, unomutsa neapo, kwemaminitsi 40. Wakagadzirira - muhomwe mabhanga, rwakapetwa cover uye kudzokera amatura. Chero resipi iwe kuishandisa, uchava inonaka, zvishoma anovava workpiece, iyo ichava dzinongoitika tsime mavhitaminzi kuti mhuri yako muchando.