Liming ivhu - chinhu chinokosha basa papurazi

Usati watanga kurima nyika uye nokusima chero chirimwa, zvakakodzera kuona ehupfumi ivhu. Izvi zvinogona kuitwa murabhoritari. Nokuti mano webindu sutu uye mumwe litmus bvunzo, anozopa mukana wokudzidza pasi nenhanho acidity. Maererano migumisiro Analyses zvinogona akapedzisa pamusoro kudiwa kwako nzvimbo imwe muitiro akadai liming. Kubva kuongorora kunoenderana yenyu zvimwe zvinhu upfumi mune mashoko zvatengwa pakati rworudyi fetiraiza, mizambiringa yakabva kumwe, mbeu, kudyara uye achiwana akakodzera miti yenyika, uye saka kubereka zvibereko.

By padanho acidity ivhu Munokudzwa:

- zvishoma acidic (ph 5-6 chechetere);

- nounyoro (ph 4-5 chechetere);

- zvakasimba acidic (ph 3-4 chechetere).

Liming asidhi nevhu yaifanira kubvisa zvachinokonzera hunokuvadza pamusoro chirimwa kukura, kuwedzera zveminda yavo kuwedzera nerubatsiro zvinovaka muviri, akadai calcium, magnesium, phosphorus nezvimwe makro-uye micronutrients; disinfecting mbeu nzvimbo dzakasiyana siyana zvirwere. Pakati pezvimwe zvinhu, panguva kuita zvimwe fetiraiza muvhu (ivhu liming) uchava yekudyidzana kuvandudza mamiriro ayo. Sand sei zvakawanda kwakabatana, uye ivhu - dzikasununguka.

Kune mapoka matatu zvirimwa anowanzoshandurwa wakasimwa zvichienderana riini mupfudze chikumbiro. Mugore rokutanga gore vari Dzinodyarwa zvirimwa izvo sei zvakasimba kuti acidity mune ramangwana - muti nounyoro kune mwero kuita. Fetiraiza ndikandoshamba kwemvura, mukuwedzera, ivo vanobviswa panyika mhando Mutsika rapfuura gore kumhara. Nokudaro, kubva muzana chinoratidza ivhu acidity zvinosiyana.

Boka rokutanga unosanganisira: beets, hanyanisi, celery, gariki, makabheji, sipinachi, currants. Wechipiri - bhinzi, konifurawa makabheji, konifurawa, wemagaka, nomuapuri, Cherry, puramu. The wechitatu - nembatatisi, madomasi, turnips, radishes, zucchini, zvakarungwa, mahabhurosi, mastrawberry. Recommended kudyara zvirimwa achaitwa rave pa nzvimbo ivhu liming mabasa, zvichienderana kwaiita miti acidity.

Kana uri kuronga urongwa kuvandudza ivhu mamiriro iri kuwa ipapo zvinofanira kuitwa munyika yose pamusoro yose chikamu. Muchiitiko chino, zvaunoita uchaita zvibereko mukati mumakore 5-8. Kana usingakwanisi kuita hombe-pamwero chiitiko chakadaro, uye uchida fetiraiza mune mishonga diki, ipapo kupedza liming ivhu muchirimo. Fetiraiza anechekuita mumavhiki matatu asati kumhara zvinomera. Zvisinei nguva basa fetiraiza hakufaniri kuva panguva ivhu pamusoro, nokungwarira Sunungura navo uye kuwadzana pasi.

Liming ivhu anogona kuitwa quicklime, quicklime, choko, dota, zai anoshongwa, furawa reraimu. Vanofanira zvakohwewa kuti pulverized mamiriro. zvidimbu Large kana zvimedu haazoiti chinhu zvabuda. The optimum kuwanda fetiraiza muvhu nokuda miriwo zvirimwa ane 400-800 magiramu muzana mativi mita. Nokuti muchero uye bheri miti, shandisa nhamba unoenderana zvavo hama acidity. Plum, Cherry zvinoda zvakawanda uye gooseberries mashoma.

Nomazvo uye pfungwa nemafungiro kunyika unhu zviratidzi kuchaita kuti akure gohwo guru.