Pakarepo zvinofanira kucherechedzwa kuti kubva porcine mwoyo ndiro vane nani chaizvo manakiro. Kunyange zvakadaro, offal vanoda pfungwa kuti ndiro anonaka kwete chete asiwo kubatsira chaizvo. Zvisinei, kuti nezvokudya yenguruve mwoyo, zvinyorwa zvemabikiro iyo zvino kuti kuwanikwa chero cookbook Navi, kuti Siyanisai zvaunodya. Tinopa iwe kumwe nyore uye nyore Recipes.
Ndiro kubva porcine mwoyo. Heart pamwe pickled nehanyanisi
Options nokuita byproduct ichi tega kare. Zvisinei, resipi ichi nokuda kwechikonzero dzakakurumbira chaizvo. Tasty yenguruve mwoyo, pamwe unopinza shoma hanyanisi kuhwina chero Gourmet.
Saka, sezvo zvakafanira zvinhu, unofanira zvinotevera:
- 3 nguruve mwoyo (vamwe vanosarudza nyama, uye anogona kutora kwavari);
- 1 guru girobhu racho hwakasimba;
- boka miti itsva (kunyanya zvakanaka ichi dhishi cilantro);
- mayonnaise nezvinonhuhwira kuti kuravidza.
A nzira yako madhishi nguruve mwoyo
Mwoyo zvinofanira wosukurudzwa kwazvo nemvura inotonhora. Azvinyike imwe saucepan uye simmer kwemaawa maviri. Kana vachiri kuramba zvakasimba, kubika nguva anogona ngazviwedzerwe imwe awa. Usakanganwa kuti munyu mvura patsime. Hapana zvinotyisa haazorambi, kunyange kana uri zvikuru zvokutadza wakawanda muto, zviri isingachadiwi. Zvakachena uye kucheka hanyanisi sezvo uchida. Zvisinei, zvakanaka rokutema hanyanisi zvindori kupinda nepedyo. Zvadaro tora diki ndiro ugodira mariri zvishoma vhiniga. Zvinofanira rakasanganiswa yakabikwa usingapisi mvura pa mwero hafu girazi remvura spoon maviri vhiniga. Chef vanoti marinade zvinoitika kunyange tastier kana kuwedzera vaviri spoonfuls shuga. Ndizvo zvose marinade zvagadzirirwa. Zvazvinosarira chete akariisa nehanyanisi edu. Hafu yeawa papera waakapedza marinate. Ndakashambidza hanyanisi vanofanira kubviswa zvidimbu zvidiki. Nenzira, vaya chokwadi pamusoro cilantro, pane nezvechisarudzo kutsiva ayo tsika dhiri kana parsley. Panguva ino, unofanira kuregedza hanyanisi kubva marinade Somuenzaniso, achishandisa colander. Uye kuti hanyanisi vari acidic uye inovava, kukurumidza sukurudza pasi pombi nemvura inotonhora. Regai zvose Urume kubudisa. Kana nguruve mwoyo kare yakabikwa, inguva akadzidambura kutarisika rinoparadza. Chokwadi, pakutanga vanofanira zvichitonhorera pasi. Kazhinji, zvokudya kubva porcine mwoyo regai kushivirira kukurumidzirwa. zvinhu zvose vakagadzirira? Excellent. Zvino unogona muvira rwakafanana muhari uye kurunga. Zadza mundiro imwe chete mayonnaise, Olive nani. Akaisa kure yeshoko nyama nehanyanisi. dhishi Izvi zvinogona kusvitsa sezvo lettuce uye zvakafanana, uye zvinogona zvakohwewa. Zvinonzi mberi zvakanaka mashed matapiri. Asi nei tenda norunyerekupe, kana zvose zvaunogona yokugadzirira. Kubva porcine mwoyo kunogona kuita kwete chete salads. Ava ne-zvigadzirwa runopfuura mu soups, gravies uye zvakasiyana-siyana mabhanzi, cutlets uye casseroles. Kwete hazvo kutevera chaiyo yokubika. Kana uine pachako pfungwa dzenyu pamusoro kubika mwoyo, kuedza. Zvichida ndiye uchawana akakodzera yokubikira nyama zvinonaka.